Tried this place on a sunny afternoon on a weekend. It was empty for the most part of our visit and…read morethere were hardly any people around. It's a beautiful winery with vineyard around a castle. There's barely any food at this place. Not even the basic snacks to pair with the wine tasting. Giving it a 3 star rating because of their service. We had to ask for the snacks and wine several times for us to get the service and no one is available actively to serve the customers. Even the wine tasting, usually they talk about the type of wine and where it's made, however, the person who poured us the wine didn't even tell us anything about the type of wine. The only positive side of this place is their ambiance and the vineyard. I would definitely not go here again. They could do better with the service.

Nice venue we came upon on a rainy weekend. They had an event where Newberg Animal Shelter brought…read more in three adorable puppies for show and adoption. Wine, macs, and free cuddles? We're in. Twas a fun morning being out there lounging by the fireplace and escaping the city for a couple of hours. The staff were welcoming and friendly. This would be a lovely place for a wedding venue.

Couldn't ask for a more beautiful place for a wine tasting. Not busy during the week and had the…read morewhole place to ourselves which made the experience 10x better. Our server was knowledgeable and gave the personal back stories behind each wine. It was unique and a great way to start a visit to the Willamette valley.

Meara served us and was so wonderful. Her parents started the vineyard. Beautiful views and great…read morewine. It's a bit out of the way (gravel road up) but worth it!

One of the most beautiful wineries in all of Willamette. Super helpful staff, with great info and…read moreall the time in the world. Stunning views from the patio, working through the wine tasting. Super informative and relaxing with nice wines.

Stunning venue, delicious wine and great service. What a gorgeous vineyard, where you can sit…read moreoutside, with bottles of wine with your own picnic basket watching the gorgeous sunset! I could not take my eyes off the stunning view. Sunset was just stunning. They have a great selection of wines. We opted for bottle services, Pinot Rośe being one of the selections and it paired very well with the stunning view. We bought few bottles to bring home. You can see some wild life while watching the sunset and they are harmless. Staff here are awesome and extremely friendly. So glad we found this vineyard and it was worth the 45min drive from Portland.

Their wines are amazing. At this exact moment I am sipping on a 2021 Pinot Noir, Case Vinyard and…read moreit is nectar of the gods! I find all their wines delightful, but for me this pinot is exceptional! Barb Adler

This was an incredible experience from the entry. We had James greet us at the door with a welcome…read morepour. Then allowed us to pick our seats as well as the tasting experience. The ability to try the Chardonnays and Pinot Noirs side by side was amazing. To taste the difference in the profiles while we enjoyed the seasonal flatbread was just incredible. James was personable and engaging it felt more like having a friend. We can't wait to visit again and enjoy the relaxing atmosphere. The layout is open and spacious with an amazing view.

We went Saturday for my best friends birthday and had the best time! The property is simply…read morestunning. Amazing views! All of the staff were so friendly and we even met the owners. They were so nice and gave us a few suggestions around town etc. we each did the 5 wine flight tasting with the prosciutto/burrata and the smoked salmon bite. The food was exquisite and the wine was delicious!

A joined a friend to a winery Club Share this weekend and boy, this place did not disappoint. The…read moretasting room has only been open for 7 months and has one of the most amazing views around Newberg. Kip, the owner took us for a tour, inside and outside grounds. Breath taking. The tasting flight was a Rose, 2 Chardonnays and 2 Pinots. I loved the stories behind all of the wines. He recommended selecting a food pairing from the menu that looked amazing. We weren't too hungry but anxious to try the mushroom Brushetta, with the wines. I'm not the biggest Chard fan, but OMG, the mushrooms were fantastic with the whites as well as the Pinots. I would love to go back, order multiple food pairings and soak up the sun, enjoying what our State has to offer.

Easter, 2024 - I hosted friends and family for Easter brunch this year and a generous friend…read morebrought a bottle each of ON's Chardonnay and Pinot Noir and it was SO delicious! I was thankful for the gift of the two bottles but in that moment, I sure wish I had more to offer haha! I hope to visit this beautiful winery in person and meet the owners and see the land and grapes that harvest such a lovely wine. Soon, I hope!

From the owner: Family-owned and operated organic vineyard and boutique wine-tasting experiences. We are focused on…read moretop-quality wines in a personal home setting.

Visited the Willamette Valley area with friends the weekend before Thanksgiving. I joined Cho's…read morewine club earlier that year one of our goals was to visit but we didn't have a packed schedule. We actually attended an event in the afternoon that Cho was part of and were able to visit with Dave. We knew when we headed to Cho we were too late for a tasting but were hoping to squeeze a glass in before the they closed. My friend really wanted me to see the tasting room cause he knew I was a member and would appreciate the space. Thank you to the team and Lois for accommodating us. It was a fight day and we were there late so I definitely will be back when it's lighter out. Really loved the space warm and welcoming and reflecting their culture as a fellow Asian American I loved it!! I already knew the wine would be wonderful otherwise I wouldn't have joined. But another goal of my friend's was to have their Rock Syrah it's one of his favorites. We drank it there and bought a bottle of the Syrah West to enjoy back at our hotel as we had some time to waster before dinner. Can't wait to visit the area again always a pleasure to visit with Lois and Dave was nice to be able to do it in Oregon instead Seattle.

Went here on a weekday with some friends and they were very nice and flexible with our reservation!…read moreWe ended up arriving like 30-60 minutes later then booked (one of our friends ran late, wouldn't personally recommend doing this to an establishment but we were really appreciative of their hospitality). Got to say the view here is great. We got wine flights and the charcuterie board. I wish there were more Korean snacks or food options as when I saw videos online it seemed to be marketed heavily as a Korean winery. I understand that it maybe due to the fact that the owners are Korean, but with the Korean winery branding and association one of the things I looked forward to was having some Korean food to snack on while having wine. Sadly there is no Korean food on the menu, but overall, it was a good experience! Servers are attentive, wines and charcuterie are good. There are two restroom stalls inside!

Great tasting room and family feel. Had a great time on Saturday for my wife's birthday! Loved the…read morePinot Noir here

From the owner: We are not from a winemaking family, but "mornings turned into evenings" type days out in the…read morevineyards, season through season, has led us to become one. We are rooted in building from the ground up- first with the planting of Paul's father-in-law's vineyard in 1998, then the creation of Bergstrom Wines in 1999 and next, the planting of our own vineyard. The experience gained in these early years led us to the creation of our brand de Lancellotti Family Vineyards in 2005. The beginning years opened our eyes to biodynamic farming- a holistic practice of farming used for generations in the premiere vineyards around the world, but one that is largely misunderstood until you have spent a lifetime in vineyards. Attention to detail starts in a farm. The peers we respect most in this industry are those whose farmer's mindset is rooted in the health of our planet. Today, de Lancellotti wines are a result of fruit sourced from some of the finest vineyards in Oregon, hand selected and intentionally farmed throughout the year. Our wines are produced in a shared winemaking facility, with great friends and peers, located in McMinnville, Oregon under the guidance of consultant Robert Brittan. Simply put, farming great vineyards and sourcing the finest Pinot noir and Chardonnay is our passion.

You'll thank your lucky stars to discover this Hidden Gem! Family owned, dry farmed, organic, solar…read morepowered and amazing wines that are 100% estate grown fruit. Highly recommend because of the relaxed atmosphere...art adorns the tasting room for purchase...and the backstory to that caught my attention. All of the artists paintings have a life story. But on to the wines! Our party enjoyed the Rosé of Gamay Noir...sunshine in a bottle! Elegant & delicious...definitely as the French say "Yummy". The 2023 Aligoté ohhh man... *sighs* I can still recall how this could be the winner for crab cakes or seafood. They are among a hand few of estates that produce this in Oregon. We were fortunate enough to taste the Sauvignon Blanc that is grown lower in the vineyard. John, the passionate proprietor, described how this was unique to Oregon and it is. He described how the location of the vines receive a warmer growing climate...and it was evident as we toured. The Savignon Blanc was unlike anything...I lived in New Zealand, and I appreciate Sancerre ...their Savignon Blanc crossed that bridge with bliss to my taste buds. Worth it!!! The Chardonnay was exceptional as well... I believe the 90 plus scores from wine writers and critics...it was paired with Seasonal Salad with PNW Salmon Arugula, radicchio, shaved cabbage, green leaf lettuce, cherry tomatoes, radish, and hazelnuts with green goddess dressing...just enough acid and just enough fruit, wonderful balance. You be the judge! Onto the Pinot Noir... Paired with four month aged Beemster goat cheese. It was a 2021 that shined. Just enough body like Sophia Loren, just enough depth like a podcast you want to listen to again and again. Captured my palette for sure. Next it was the Gamay Noir...not sure how you wine folks like Gamay or have had experiences with per se...their Gamay Noir is svelte... it's like you're a kid and... it's your first dance...it's delicate and light...it has sensibility...harmony... a perfect dancing partner... Make a reservation and explore this unique place. What makes Oregon wine country unique are the people and the way they farm. Hats off to Balsall Creek! Will be back!

Our visit to Balsall Creek Vinyards was nothing less than wonderful. Beautiful and comfortable…read moreseating inside and out. Knowledgeable, friendly, patient tasting experience with sweet extras. A special plus was getting to meet the owners who were so gracious and welcoming we felt as if we had met before. But we went for the wine and were treated to not only outstanding Chardonnay and Pinot Noir, but 3 varietals rarely found in Willamette-Sauvignon Blanc, Aligote' and Pinot Muniere. The latter as a red single varietal and as one of the 3 grapes that make up a very holiday-ready sparkling. Wow! What a find.

Been visiting many wineries over the decades here but this experience of tour plus brunch was a…read morecan't miss. Missed the harvest by a week but the walk, guide and fun walk thru the winery vineyard was fun and informative. The set brunch and wines as well as informative talk was excellent, high recommended on a good day!

One of our favorite visits in Willamette Valley (out of 9 wineries we visited) -- and this is also…read morecoming from someone who's lived near Napa and traveled to wineries all over the world. It's an absolutely gorgeous space, with a lovely patio and private tasting rooms with floor-to-ceiling windows overlooking the vines. The paired lunch tasting we did was phenomenal. I'd say the chef is James Beard level in her creativity, thoughtfulness of pairing, and use of local seasonal ingredients. Would 100% recommend and come back!