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    Seoul Time

    4.8 (144 reviews)
    Closed • Closed

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    SEOUL TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Seoul Time

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    Conor B.

    My wife and I have passed by Seoul Time to and from our kid's baseball games so we decided one day to check out the new local spot. In an area dominated by hispanic and other asian food options, we were excited to see a Korean food spot pop up. Especially one that seemingly specializes in street food which I always prefer over a fine dining dish. The interior of the restaurant is very warm and inviting. All of the windows and it being situated on the end of the strip mall allows for a lot of natural light to flood in to the dining area. It's also small restaurant, but it's also roomy enough that I couldn't imagine it feeling cramped, even if it was full. There seemed to only be two people working while we were there, but they treated us very well. I believe one of them was the owner. A wonderfully friendly Korean gentleman who helped us decide on what we would try (we ended up trying several of their dishes). He was just lovely and full of good spirit. It really heightened the experience. In all, I wouldn't say the food was mind blowing, but it hit the spot. Everything tasted like they were coming from family recipes over just some cookbook. Portion sizes were good and everything came out hot and fresh. My only 'complaint' (& I put that in quotes because it's not really a complaint) is that they didn't have any corn dogs and I love a Korean corn dog. But hey, that's fine. It forced me to try new things and we walked out of there having had a lovely tasty meal. We will absolutely be back. I will say it's in a small strip mall so parking could be tight. Be prepared to park on the street. But, it'll be worth a quick stroll.

    Tahini R.

    I was craving some Korean fried chicken and found Seoul time which was close by. I called to order a pick-up of the 16 piece soy garlic wings and fries. The food wasn't ready when I arrived but the owner was very apologetic and nice. It seemed like the owner was the one doing all the cooking and they had a lot of orders. I didn't mind the wait because the owner was very nice. The inside is cute. It's a small mom and pop shop in the area, that was clean and had an area to pour your own sauces. The chicken itself was crispy, juicy, and very flavorful. The soy garlic marinate and sauce the wings were covered in was delicious, and the pieces of chicken were quite big. The fries were decent. I would definitely recommend giving this place a try!

    Fried Chicken it was so good
    Danny C.

    The food in general was so delicious. Definitely recommend and will be coming back for more. The service was amazing and very clean place. The place is small but it's worth coming back

    Beef & Chicken Rice Bowl w/ Small Side of Tteokbokki
    Amy V.

    I ordered the beef & chicken rice bowl w/ side of small tteokbokki. It tasted like a homemade meal The cook is very pleasent to talk to. It's clear that he is passionate about his food, and treats his customers like family. I wish I was a local so that I could come more often.

    Soy garlic wings
    Chelsea A.

    A super cute Korean restaurant in the valley! Service was really great and quick. We ordered the soy garlic wings with a side of rice. Wings were sweeter than how I usually like them but the quality and crispness of the wings were too good can't go wrong! Popcorn chicken was also a little sweet but still really delicious! Chicken teriyaki had the flavors and was also really good! Can't wait to come back and try more. !!

    tornado potato
    Reggie R.

    I've pass this place quite a few times, I've seen them in a post in instagram,,,, so I asked myself maybe I should try them. And so we went.... Came here with wifey for lunch and I must say our dining experience was pretty good. At first, we were hesitant to come in coz the place looks boring and dull. Decorations are very simple, so are the menus which are in a standee in the front counter. The lady who takes the order doesn't even smile and greet you, lol! But don't be deceived until you order and take the first bite of their food. It was actually pretty darn good! We had the 6 piece garlic soy chicken, the korean beef rice and the tornado potato. Out of the 3, that beef rice was the best! So packed with flavor and very delicious. The beef was so tender, the sweetness and spice was perfect for my palate. Of all the tornado potato i've tried in my life, i think this one stands out. The blend of flavour and spice again was perfect. There's a hint of sweetness too. Now the chicken was little disappointing, yes the flavor is there, the garlic doesn't overpower the blend of sweet soy, the outer coating or breading was crunchy but a little hard and the meat of the chicken if without the sauce and the outer coating was bland. Will I come back here? Yes and would like to try the others. Service here was very quick too.

    Small order of Tteokbokki.
    Cindy M.

    First timer today. This is a review for a pick up to go order. They have a small menu but that means they can concentrate on freshness and quality of their ingredients. We ordered the 6 piece soy garlic wings and they are sticky goodness. Very crispy and not spicy, can't go wrong with these. Then we wanted to try the Tteokbokki it was like eating a spicy gummy worm. This is not a bad thing. It's a fun eating experience. We really enjoyed these along with the cabbage and egg that was in there also. We got the fried dumplings, these were amazing along with the vinegar based dipping sauce. I think this was my favorite of all of the items. Lastly we got a Small Chicken Teriyaki Bowl. A very generous bowl and good. It's basic but perfect if that is what you're in the mood for. I would definitely go back and try the other bowls and flavors of chicken wings. Good food for sure. It's a small place so take out is advised since they have only three tables. They also have a do it yourself Raymon bowl. Pick your package of noodles cook it and eat. Fun. The only drawback is the parking this place is in a busy corner strip mall with terrible parking.

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    4 months ago

    Absolutely love this restaurant. Delicious food and great service. I recommend trying the chicken wings and the bulgogi bowl.

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    30 days ago

    very good place and good I recommend it's very cute restaurant and food is affordable

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    4 months ago

    An absolute local gem. The chicken wings are perfectly fried and crispy. Beef bowl was phenomenal. I'll definitely be coming back.

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    5 months ago

    Thank you!!!! The food was very good. We will be back. The tteokbokki was especially good, and my kids loved the fried chicken and rice.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    17.9 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    18.3 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

    Kimchi Jjigae

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    18.0 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    17.9 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(892 reviews)
    17.5 mi•Koreatown
    •$$

    Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

    If you're craving Korean food late night, there's no wait here and the food's great. Good service…read moreand there's valet parking, so you don't have to stress about finding parking. I recommend coming here for their kimchi stew and side dishes!

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Seoul Time - korean - Updated October 2026

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