Great breakfast bagels, nice flavor combos and wonderful service, great selection of drinks as well.read more

Always good food. Very friendly staff. Don't go there on a hot summer day, it gets very hot in thereread more

Our visit to Wally's Place took an unexpected but delicious turn. We stopped for coffees, but after…read moresmelling the food, my partner decided to order the steak bagel. I said I didn't want anything; we'd already had a light breakfast, after all. While I picked out some day-old bagels (six for $3; a steal!), my partner got his food. One bite in, and he's offering me a taste. I don't know if it was the mustard, the steak, or the bagel itself, but after that first bite, I knew I needed my own. I ordered the same thing, and it was just as delicious. Oh, and the coffee was phenomenal. If you're in the area, don't miss Wally's Place!

Stopped here on our drive through the islands and got the french toast bagel with maple cream…read morecheese. The bagel was good, but I wish it was slightly more flavorful. My partner got a roast beef sandwich on rye and loved it. We also picked up a bag of day old bagels for very cheap. Great service and friendly people.

Very good pies and excellent service. A very good option for…read morefamilies and friends. Quite casual. Little in the way of good wine. Only wish they served seafood... Good, middle of the road Italian...

Great service, good drinks, nice fresh salads, and good soup. We had the chicken marsala which was…read morea nice portion but a little on the sweet side. I would go here again.

Saw this restaurant from the street when traveling through town and couldn't wait to try it on our…read morenext visit. It did not disappoint. We had a group of six, so they sat us in the private room on the second floor. Very friendly staff and the service was great. We tried a variety of cocktails, all unique in their own ways. As everything on the menu sounded delicious and the menu rotates, we decided to order almost one of each item and share plates. They paced the delivery of the dishes, so we got to enjoy them a few at a time. With the exception of one unremarkable vegetarian dish, we loved everything we tasted. We skipped dessert, as we filled up on the small plates and main dishes. We'll definitely return to this restaurant.

Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

Blue Paddle Bistro had some hits and misses, but overall, we had a decent experience…read more Visiting from out of town, we needed a dinner spot and made a same-day reservation, which they kindly accommodated. The restaurant has a cozy, rustic vibe -- think cabin-in-the-mountains charm. The menu was a bit limited, especially with appetizers, but we went with the mussels from Prince Edward Island, and they were incredible. Seriously, some of the best I've had. That said, the portion of bread they served alongside was laughably small, especially for a dish made to share. For our mains, we ordered two different burgers, both medium rare, and unfortunately, they were both overcooked. It was disappointing because the burgers themselves were huge and packed with flavor. The fries, though, were excellent and saved the meal a bit. On the drinks side, the martini I had was fantastic. Overall, I'd rate this a 3.5 but am rounding up to 4 since it was our first visit, and I can see the potential.

This is one of those places where the cliche "I really wanted to like it" fits. But it didn't live…read moreup, confirmed after a second visit. I tried the Veggie Spring Rolls appetizer, with spicy aioli. The veggies were crisp as were the wrappers. There was a flavor that I couldn't place, not disagreeable but strange - or should I say intriguing? Unfortunately it was overpowered by an excess of ginger and way too much salt. The aioli was very disappointing: bland, thin, and blended smooth. It reminded me of thousand island dressing right out of a bottle. Their drinks menu had some interesting cocktails, a very small selection of wines, not just one hard cider but two, and a rotating selection of beers on tap. If you want a bottle you have choices - Bud or Bud Lite! I tried the pineapple daiquiri. It was way too sweet with not great pineapple flavor. I would hope they were using fresh juice but it sure didn't taste like it. For my entree I got the Gorgonzola Encrusted Filet Mignon, with mashed potatoes, caramelized onions, sauteed garlic, grape tomatoes, and balsamic drizzle. I remember really liking this last visit. But it was nowhere as good this time and looked nothing like the beautiful photo on their website. The gorgonzola, which was ample and crispy last time, was scarce and not "encrusted": soft and not even completely melted. Just a slab placed on top of the steak. And first time there was enough that it melted onto the potatoes underneath for more flavor. Not this time. So much for their motto "delicious, unpretentious (and consistent) food." Beware specifying doneness here. Both times, I (and the wife last visit) ordered it medium-rare. All three were somewhat under that level, slightly more than rare but not by much. She sent hers back last time and they corrected it. I probably should have too but didn't as I'm a little more tolerant of underdone steak. But the biggest problem so far in the meal? The entree arrived not more than 5 minutes after my appetizer, which I had only just begun to eat. That's a serious no-no in any restaurant, let alone one that tries to identify as "fine dining". I was having a relaxing meal, nibbling my appetizer, sipping my drink, contemplating life, and out of the blue this plate of steak is plopped onto my table! I expressed my surprise and displeasure to my waitress, whose specific response I don't recall but didn't make any sense, but she did immediately box up the spring rolls for me as I asked. Dessert was a Raspberry Lemon Drop: layered lemon cake with raspberry puree and lemon custard. It was served very cold which I liked. But surprisingly lacking in much lemon flavor, and especially the brighter notes like grated lemon zest of which there was none. The division of the dining area into many small rooms is likely a reflection of its conversion from a house in a prior life. This could make it a problem to find your waiter if you need them, but it didn't impact me personally this visit or last. The biggest problem is noise, especially if a large party is nearby as happened on the first visit. The "Wal-Mart special" air conditioner in the window, complete with dangling power strip to a distant outlet contributed to the noise on the second visit and certainly made the place feel less classy. My waitress in general was polite and adequate but we never did "click" as far as the waiter/diner relationship is concerned. And never once was I asked how things were going, how I liked the food, etc. I did write my comments in the suggestion box on leaving, with my name and contact info, but 2 months later and I haven't heard back. They have a great website with lots of photos by category. Including photos and names of all the staff, bios of the chefs, local info, and lots of dogs. I think they quality as "dog-obsessed" here, even closing their voicemail message with a "Woof!" Good place to bring your dog though, on the outside patio. Worth another visit? Maybe, given the limited choices in the area? But I had hoped for better.

Incredible food and ambiance. Amazing desserts on offer. The service was very friendly and fast!…read moreGet their early - the tables (which are - plentiful) fill up fast. I loved that the owner was moving around the place, asking everyone how the food was. She is wonderful. Excellent vibes.

Good food, heavy on the meat and cheese, fried everything (almost!) but there are 2 good salads…read morebut I'd like without any cheese! Place is former diner so you can find a comfy booth. We had the Cubano and a La Bomba, both very good. Children's corner with toys so they can stay entertained. Service was a bit slow but cordial. They had a home smoked brisket , and delicious looking desserts but we were too full!

First time dining here. Heard the food was good, but expensive…read more The atmosphere and environment are really unique and intimate. The decor is flattering but simple. They serve complementary warm bread with garlic herb butter and it's delicious. The heirloom and burrata salad was the perfect starter, so fresh. I got the spaghetti with clams and it was one of the best I've had in New England. My mom got the special and really enjoyed it. We shared the grilled artichoke and were really surprised at how generous the portion was and how affordable the price was. Service was fine. Nothing noteworthy. Didn't get checked on very often, but maybe that's their style? Either way, really good experience. Would recommend and would go back.

We visited Trattoria Delia during our first trip to Burlington two years ago and had an incredible…read moreexperience, so naturally, we made reservations to return on this year's trip to Vermont. Unfortunately, I think this visit will be our last. Two years ago, we ordered their meats, and everything was phenomenal. This time, we decided to try their pastas, and it was a mistake. How an Italian restaurant of this caliber can mess up pasta is beyond me, but it was bad. My husband ordered the bucatini all'amatriciana (or maybe it was spaghetti?), and it was anything but amatriciana. The pasta was drowning in a tomato sauce that tasted like Chef Boyardee, the guanciale was barely noticeable, and the whole dish had an overly watery, acidic flavor. It was awful. I ordered the mushroom fettuccine, which was better but still not my favorite. They went way overboard with the cream, throwing off the balance completely. For dessert, we ordered affogato, but our waitress walked away so quickly we didn't even have a chance to specify whether we wanted it with amaro or limoncello. She didn't ask, either, and ended up bringing ice cream without any topping (which was supposed to be included) and with a lackluster presentation. To be fair, the appetizers were excellent. The duck confit and crostini topped with sardines were both perfectly prepared and absolutely delicious. The price-to-portion ratio for the appetizers was also great, and we still loved the cozy, romantic ambiance of the restaurant. But there's no excuse for how disappointing the entrees were. For the price and reputation, we expected so much better.

Nice ambiance in a cozy house. Delicious food and drinks. Hard to get so recommend a reservation…read more The veal chop was excellent

I was visiting Stowe recently with my partner and a friend, and we stumbled upon Trattoria b/c it…read morewas near our hotel (Topnotch Resort). And, boy, I'm glad we tried this place!! It was a wonderful, "old school" Italian American restaurant with some really awesome food (and service). Most everything we ordered was really tasty -- from appetizers all the way to dessert. Standouts included the Escargot and Burrata (apps), the Carbonara and Mushroom Fettuccine (entrées), and the Chocolate Torte and Tartufo (desserts). The only item I'd skip next time was the Manicotti. It was a bit too rich, and the duck wasn't very recognizable (overpowered by the other ingredients). As for service, it was really first rate! Our waiter was super knowledgeable about the menu and was very attentive. Final thoughts: If you're looking for a quiet, enjoyable experience, check out Trattoria. And don't be thrown off by the large footprint of the restaurant. I thought it would be buzzing and loud inside, but the interior is organized into a number of separate sections that make the dining experience feel more intimate.

Outstanding. A must. Their pizza is the best. Very thin and perfectly cooked. All beers are brewed…read morein house and very tasty. Waiters are very cool laid-back great attitudes. Atmosphere is great. Go and try this place for yourself and you will not be disappointed.

We had a lovely meal at this innovative pizza restaurant. It is well appointed inside and they have…read morestellar and authentic Italian pizza oven. Service was on point and there is a nice selection of beers to enjoy. The pizza itself was quite good and they slice it in thin rectangular slices so it's a little tricky to eat. You can also get a half half Pizza which we got. They have a red sauce traditional pie base and then they have a white sauce. I recommend getting both on the combo pie.

This was a nice place to stop in the morning for a bagel. Stopped by for a bakers dozen on our way…read moreout of town. We grabbed a number that we thought were interesting including the Montreal spice, Asiago red pepper, cheddar dill, pumpernickel, and whole grain. All were quite good and to us, pretty unique. The cheese topper ones were particular standouts for the texture and generous cheese (though a bit oily from cheese melt). The Montreal spice was a nice variation from a traditional everything bagel. Overall, good texture, good flavor, and the veggie cream cheese went nice with them. Separately a friend had brought us a sandwich of theirs, the Long Trail, and it was quite good. Would recommend. We understand why this is a popular local chain.

Great bagel selection and friendly staff! Bagels are always fresh and delicious as well as their…read morecream cheese. I tried the Catamount sandwich for the first time here and will definitely be getting it again! Great vegetarian breakfast sandwich option for only $8!