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    Sebz

    4.0 (1 review)
    Closed 12:00 pm - 10:00 PM

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    7 years ago

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    Bistro On The Square - Charcuterie and sharing boards

    Bistro On The Square

    (5 reviews)

    ££

    We had a fabulous series of visits to the Bistro! First night in Chipping Camden we had drinks with…read morea friend staying at the hotel - delicious gin and tonics and good wine. They have a nice wine list featuring European wines. The gin is plentiful, and they offer gin tastings. We enjoyed delicious gin and tonics on both nights, including those using Cotswolds Gin! On our second night we ate at the restaurant. We arrived early, around 5 pm, after a day of traveling around the Cotswolds. We had a drink and then said we'd love to come back in an hour to have dinner - they said that was no problem (and this is a bank holiday)! We wandered off to a pub down the street (Eight Bells), which was suggested by the waitstaff. We had a great time having a glass of wine there, where we mixed with locals and visitors from near and far. We returned to the Bistro, which was pretty much full - except one table! They had held our table back, with three settings for dinner. We shared excellent food (and more g&ts!) including classic egg pasta with shaved truffle (yum!), the avocado and egg salad, and a side of lovely, buttered green beans. Overall, the meal has been the highlight meal of my trip to the England. The staff was fun, hardworking, and really made us feel welcome, even if the majority of the guests were "stiff upper lips" in regards to us having a fun time. If I return to Chipping Campden, I'm staying at this hotel and dining here for sure! A lovely experience!

    The food was good but as another reviewer noted, more expensive than other comparable places in…read moretown and that is why they are receiving three stars. I had the pork belly which was delicious. My wife had the chicken which was good. My daughters had the orzo dish. It was also good. But for higher prices, I wanted the food to be a step above the others. I do think if you were a gin lover, this might be the place for you. They had many different types of gin and associated cocktails. We are not gin drinkers so that was not a highlight for us. The staff was friendly and accommodating and the dining room, dishes, plating was excellent.

    Woky Ko - Crispy duck salad...

    Woky Ko

    (3 reviews)

    I'd heard about Woky Ko or seen adverts or something prior to arriving in Bristol, but was even…read moremore enticed to try the place after chef Larkin Can featured on a popular British show, the Great British Menu. What I found from their Cargo location in Bristol's Wapping Wharf was a slightly pricey, though not overpriced, but delicious meal with incredible mains and sides. If you want to skip the long form review, its good and you should definitely go. First, our mains. I chose the *KFC Chicken Katsu Curry and my wife picked the Ground Pork Tantanmen ramen. Part of the reason we had chosen the Cargo location was my wife wanting a good soup and the Tantanmen fit the bill. We barely got it in the picture it was so good. The stock was a bit creamy and had that good spice/heat that sits in the back of the throat. The noodles and pork were delicious and cooked perfectly. The *KFC (for Korean Fried Chicken) Katsu Curry was great, the curry sauce being separate was ideal, and the chicken was juicy and tender without being greasy. Both dishes were really well portioned for a mains price. The sides were plentiful and also well priced with umami ribs, toasted edamame, grilled pak choy, charshu pork belly, and a seasoned egg. The umami ribs were the priciest but were delicious and fall off the bone good. Would have liked a little more meat on them but great either way. The charshu pork belly was incredible, tender and a savory sweet. The toasted edamame really surprised as did the grilled pak choy, though I preferred the edamame. My wife enjoyed the egg but admitted it would have been better added to the ramen. Delicious food that will definitely bring us back for more.

    This was my latest amazing foodie experience at one of the many individual tiny units of CARGO, a…read morecollection of converted shipping containers on Bristol's harbourside. The weather was fiiiiine, and the food finer. The crispy duck rice noodle salad was stunning - vibrant orange zinged through rich, decadently fatty meat. There was a nice hint of spice and the veg was fresh and crunchy. The baos - £4.25 each - were like miniature fluffy pillows. The pick of the two I had was ox cheek, daikon and bulgogi. The Korean fried chicken Bao, was delish and had a serious kick from the fiery kimchi! Love the community feel of CARGO and this is a great addition to the burgeoning Brizzle foodie scene...

    The Grace - The garden on a winters night

    The Grace

    (4 reviews)

    ££

    Wow! I went to The Grace for lunch with 3 other yelpers, and it was one of the best meals/lunches…read moreI've had for a while. If you haven't heard of The Grace, then it is what used to be The Robin Hood on Gloucester Road. It was taken over by the guys that own Zazu's Kitchen and The Greenbank in Easton - so it has extremely good credentials. The place looks and feels very similar to its former days as the Robin Hood, but has been spruced up and feels really nice and welcoming. Personally I'd try and give it a bit more personality, maybe some statement art work or colour on the walls - but it works fine as it is. They have one of best, hidden gardens of any pub/restaurant in Bristol and I will definitely making more use of it during the summer. Right, onto the food - amazing! Seriously, this is some of the best food I've had in a long time. Between the 4 of us we ordered 8 or 9 of the small plate dishes and everyone one of them was a triumph. The menu is seasonal and understated and I found it quite difficult to chose from. the dishes are brought brought to the table looking like something from Masterchef, it's a real treat and got me really excited. Stand out dishes were the Venison and the ham hock with clementines. We also had a Parsnip dish which was just beautiful, I struggle to imagine that anyone has ever made parsnips look or taste better. I'll be back to The Grace really soon and can't wait for their spring menu change (which I'm assuming they will do) This is definitely one of the the best small plate restaurants in Bristol, and I think you'd have to travel far to do much better.

    Enjoyed a lovely warming glass of mulled wine in here this weekend…read more Good drink and nice atmosphere - Makes a perfect pit-stop when doing some Gloucester Road Christmas Shopping. Although I didn't eat this visit, the small plates menu on the blackboard looked very promising - a 'tapas style ' menu that had a Mediterranean/Middle Eastern feel. (Think, 'foodie food' in a grown-up bar/restaurant) I have earmarked it as a definite place to come back and visit for food. The restaurant itself has undergone a facelift recently. The decor is lighter and more open these days, while still maintaining the period old features that give this place character and charm, like the fireplace, the dark wooden bar and the gorgeous windows. I was sad to say goodbye the former restaurant in this spot - The Robin Hoods Retreat. However, from my first impression, I can imagine that I will thoroughly enjoy The Grace.

    Sebz - mediterranean - Updated May 2026

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