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    Sebago Landing Tavern

    4.0 (4 reviews)
    Closed • 4:00 pm - 8:00 PM

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    OneSixtyFive

    OneSixtyFive

    4.5(20 reviews)
    30.0 mi

    Went here for brunch today with a few friends and must say that I was very impressed. The staff…read morewas friendly and the space was quaint as one would hope for in an historic inn. I ordered the breakfast sandwich which was atypically served on slices of bread as opposed to an English muffin, but it was fantastic! The eggs were fluffy and delicious, and were complemented by a buttery lemon sauce that made the whole dish. Highly recommend.

    High prices, low quality, poor service. The decor and ambience are coupled with prices that lead…read moreone to believe this is a high end establishment. Breakfast this weekend proved otherwise. Go to impress parents or similar if you are a college student. For quality and price, based on our experience, would not do again. Overcooked eggs, grudging portions, mix and match plateware that just confounds (bacon and eggs in a bowl - really? but only for one person in the party?). The menu is also misleading. The fabled "hash of the day" turned out to be just a pile of ordinary unremarkable overcooked and unseasoned home fries. The same side everyone else had for free, but costing some part of the wallet-stretching $21 in the context of the all-in "165" breakfast - two overcooked over-easy eggs (no seasoning), a slice of thin sourdough bread cut in two, a pile of indifferent home fries and two of the smallest pieces of bacon you can imagine. $8-12 in any self-respecting diner in the country, and typically made with far more care and flavor. When asked how plain ordinary home fries were a "hash of the day" when they were also unmentioned sides for other dishes, the waitress shrugged and said "it's a KIND of hash. We call that hash here." Touche. Should have asked more questions. And the toast is a single piece of seemingly storebought sourdough bread cut in half (no evidence here, just disappointment being expressed). No substitution, no extras. Pretty much no butter, either. Another member of the party had the blueberry pancakes, Thick and heavy, and unremarkable, once again. Any diner does it better - for half the price. Timing was a serious issue too. The dining room was somewhere between 1/3 and 1/2 full. 3-4 tables in other words. Still took well over 45 minutes to get food. Watched 2 pairs of other diners come, order, eat, pay and leave as we waited, Food came cool with no explanation or apology for the long wait. Small complaints perhaps, but at this price, they are making bold claims and utterly failing to match up. Breakfast should be a lay-up for places like this. The ingredients cost almost nothing and the work involved is strictly short-order, simple, fast-turn work in a relatively uncrowded dining room. No reason to go light on ingredients or on flavors. Breakfast is an easy meal to wow in aplace like this, and New England has traditions to uphold - and yet the establishment clearly did not see the point in putting in the effort to match their prices, decor, or location. The capper was watching the tables cleared by a surly teenager in stained board shorts and stained tshirt and sneakers with unwashed hair in a beautiful dining room. The young man clomped in and would withdraw 1-2 plates at a time before stomping out, taking over ten minutes to clear a single table. Overpriced and under-quality. It's for tourists. Beautiful building, though.

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    OneSixtyFive - Elevated breakfast options in a spacious dining room is open to the public daily, not just for hotel guests.

    Elevated breakfast options in a spacious dining room is open to the public daily, not just for hotel guests.

    OneSixtyFive - Excellent breakfast sandwich

    Excellent breakfast sandwich

    OneSixtyFive - Cute outdoor patio dining. Friendly service avail in the rocking chairs on the wraparound porch overlooking the main town garden square.

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    Cute outdoor patio dining. Friendly service avail in the rocking chairs on the wraparound porch overlooking the main town garden square.

    Red City Ale House - Smoked pull brisket- Huge!

    Red City Ale House

    3.8(59 reviews)
    5.3 mi

    9/27/26 A late lunch as the Nor' Easter winds down-…read moreService prompt, cordial Quiet, peaceful, four parties only. Haddock dinner with mashed, a ten, with fresh, not frozen string beans. The brisket too filling for my wife. Why don't we come here more often? There is everything just right with this place.

    I took advantage of an April day where the temps hit the high 60's... a pleasant surprise in…read moreMaine... to have lunch on the back patio of the Red City Ale House, which sits just feet away from the Presumpscot River. I've been here a couple of times now, and the food and service have never disappointed. Today, the Cubano was juicy and flavorful, and the house fries are seasoned in a bistro rub that's salty and smoky, golden fried to perfection with a crunchy shell and a soft, pillowy center. This is elevated pub fare at its finest, with good portions, fair pricing and a great atmosphere in a restaurant that straddles the middle ground between the coastal towns around Portland and the start of the lakes region in Windham. This place is especially magical in the summer, when the greenery is back and the weather is consistently nice, but I expect it will get busier and busier at peak season, especially as word gets out... and why wouldn't it? Who doesn't want to grab a bite and a drink while soaking up the light reflecting off a lazy river ? The good news is, they are taking reservations, so you can always call ahead to lock in a table on the weekends. Aside from the riverside back deck, they have a full bar with seating, inside tables, and another outdoor patio area in the front along Main Street (aka River Road). Red City Ale House hits the mark for all occasions... I feel perfectly welcome and accommodated coming in to dine solo, I could easily see this being a casual date-night destination, and I could also see it accommodating families or larger groups. Whatever your occasion, RCAH is a road trip worthy destination.

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    Red City Ale House
    Red City Ale House - Fried curds

    Fried curds

    Red City Ale House - Red city sunset martini

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    Red city sunset martini

    Magnus on Water - Old Fashioned w/ House Whiskey Blend

    Magnus on Water

    4.6(78 reviews)
    18.9 mi

    I'm glad we were able to get a table because this restaurant deserves to be packed. Spectacular…read morefood, excellent service, inventive cocktails

    My wife and I started going to Magnus during lockdown, right after we'd met. It was outdoor…read moreseating, you scanned your order via an app, and they'd bring your food out to a little table. And that more or less started a tradition with my wife and I of going in on birthdays and sometimes anniversaries. Sometimes, particularly in the dead of winter when all the tourists have gone from Maine, we go in just cuz. First of all, the menu and the cocktails. Just. F'ing. YUM. I'm a huge fan of the yuca fries which are crispy on the outside, perfectly soft inside, just the right amount of salt. The "Fall Green Salad" on the menu currently is just... It's a death wish meal. Like, if I'm ever on death row, and they're like "OK, buddy, what's the last meal you want?" It's going to be that salad. Well, maybe that and some lobster. ANYway the menu is generally small, which some people seem to take issue with, but changes regularly with seasonal foods, and all but the most picky of "Applebee's" fans will find something to enjoy. In other words, if you're expecting an eight page menu with low quality, bland food, this may not be the place for you. The presentation is always spot on, but the flavors? My god, I am just gushed over a salad? Yes. Yes I did. The sweetness with a nice bit of tart from the grapefruit, the slight bitterness of the radicchio, and then the curried pecans. This fantastic little crunch with the curry flavor and heat? Seriously. So freakin' good. The bartenders are wonderful and really know their stuff. Last night I saw a bottle I didn't recognize, which turned out to be creme de cocao. I've had DeKuyper and others, but this was so much better. I asked the bartender for a cocktail made from it and what she made.... *chef's kiss*. A tiny bit of coffee, some flavor from akvavit, some whiskey. It was so subtle, so delicious, and exactly my flavor pallet (I tend to be somewhat alcohol forward in my drink preferences). Whenever I'm in, I also order a "Last Word" since they always, always make them perfectly and it's difficult these days to find green chartreuse. The bartender very kindly explained to me what why his were generally better than what I made at home. And of course, the staff in general. We LOVE THEM. ALL of them. Magnus has a vibe, if you're a local in particular, similar to a neighborhood pub. The people get to know your face, they greet you warmly, they chat not just with you but with one another. It's clear, abundantly clear, that they like where they are. Parking is where you can find it on street in the area. We've never had any issues finding something within easy walking distance. The price, well lets face it, even going to eat at a local Irish bar these days is going to set you back, but for the current market I'd say it's average. We had three cocktails each, three appetizers, and one main dish for about $150, AND we had leftovers. BTW, refried yuca fries with over easy eggs? Perfect hangover food.

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    Magnus on Water
    Magnus on Water - The Goat Burger & Fries

    The Goat Burger & Fries

    Magnus on Water - House Cocktail Named "Eureka"

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    House Cocktail Named "Eureka"

    Sebago Landing Tavern - pizza - Updated October 2026

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