Cancel

    Open app

    Search

    Seasons Pizza

    3.0 (56 reviews)
    Open 9:00 am - 10:00 pm

    Order Seasons Pizza Takeout or Delivery

    Seasons Pizza Photos

    SEASONS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Seasons Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Medium Pepperoni & Sausage
    Brian C.

    Delivery Mar 26 Why 4 Stars? The easiest/most user friendly on-line pizza ordering system I have ever used. I got a 2 topping Medium pizza for $4.99 It's Monday so I saved 15% off my order if placed on line! The Chicken wings had an option to "fry them hard/crispy" - which was awesome. The side salad was a bit small - but lettuce was fresh and they provided ample dressing. BTW - the Caesar dressing was really good too! Food quality was way better than average!

    a person holding a bag of pizza
    Cloyd B.

    I ordered from seasons probably once a month for over 6-7 years now. I never had any issue sub til the last 3 out of 4 experiences. The first issue is I ordered chicken tenders and I got 3 not 5. Next I ordered wings and a pizza as a special but I was short on the wings. Yesterday December 4th I ordered 16 wings and they came with the blue cheese crushed and splattered all over the bag. With this being said I'm not sure what is going on with the seasons in Frazer but I think it's best to stop giving them my money and Business.

    Works pizza, medium. Asked for extra sauce but did not get it.
    M. C.

    I am relocating to the area from the Columbus, OH area where you can find a pizza place by tossing a stone over your shoulder. I've been here twice now and I enjoy it. I refused to patron big name Huts, or Papas, etc. You get me. I know this place has a few locations but they seem to not have drifted into the quantity over quality category. Props. My first time I ordered a works pizza (see photo) and I was nicely surprised by the amount of toppings and their freshness. One does not get bright colors like that from frozen toppings. To their credit I did ask for extra sauce after paying and the order was in process, so I'm alright that I did not get it. The second time I asked while ordering and received it as ordered. That particular day they had a medium two item pizza for $4.99 which was cool as I needed to get a pizza also for the wife and boy. All weekend they mentioned how good the pizza was. I agreed. So why no five star? I wanted the crust to have a bit better flavor. It was not bad by any means but it needs a bit of help/flavor. By no means will that dissuade me from ordering there next time I want pizza however.

    Special (medium with 2 toppings for $4.99) bacon and pineapple
    Sakura K.

    Friendly, clean, and fast service. I ordered online for pickup. I went to get gas at wawa and came for my pickup. It was already (15 mins total).

    Half chicken sub w fries. Don't mind the mayo had to use packets I had at my desk instead of having it on the roll as requested.

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Ordered their special. Did not get pepperoni on the pizza but they made sure I was charged for it. Will go back to using Malvern Pizza.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    11
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nelson J.
    187
    15
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M. C.
    61
    107
    35

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark P.
    3
    168
    312

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ni K.
    279
    264
    203

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of dan h.
    37
    37
    0

    5 years ago

    We go here all the time. Wonderful staff and tasty Italian food. They are quick with their service and the door is fairly price md

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kira F.
    2
    76
    124

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Alo L.
    0
    17
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M. M.
    0
    23
    0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel A.
    228
    10
    3

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dani R.
    15
    12
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Seasons Pizza Reviews in Other Languages

    Ask the Community - Seasons Pizza

    You might also consider

    Bunha Faun - Rack of lamb.

    Bunha Faun

    4.2(58 reviews)
    1.6 mi
    $$$

    Absolutely delicious and reasonably priced! My parents favorite restaurant :) Highly recommend!read more

    Tucked away on bustling Route 30 in a rather dull, nondescript structure that once housed a Dairy…read moreQueen, it is quite easy to pass Bunha Faun by without notice. Even if you've dined here a number of times, it still somehow manages to slip under your culinary radar... And that is truly a shame, as this diminutive Main Line mainstay has so much to offer. The unassuming exterior notwithstanding, the restaurant's interior is attractively and tastefully appointed. And the cuisine - French fare with an Asian flair - is consistently lovingly prepared and beautifully but simply presented. One glance at the Snow Pea Salad, for example, and you realize that the food here is really something special. When it comes to ingredients, the dish is the soul of simplicity... snow peas, mushrooms, and a splash of sesame dressing. But the constituents are arranged so artfully - the snow peas fanned about an epicenter of sliced mushrooms - that the presentation succeeds in beguiling the eye as well as the palate. The more seasonal Asparagus Salad - spears caressed by a wafer-thin carrot sheath in pools of sherry vinaigrette - is just as photogenic and equally delicious... As was my starter, Oriental Noodles tossed with sesame dressing topped with slivers of chicken and crushed peanuts surrounded by alternating snippets of carrots and broccoli. Simple but sublime. This is obviously a kitchen at the very top of its game. My dining partner, however, would be quick to tell you that nothing quite measured up to the Escargot. Baked in garlic butter, served on a bed of spinach, and topped with Swiss cheese, it was both incredibly rich and extraordinarily delicious. Not to be missed. Just be sure to postpone your next cholesterol test. When it comes to entrées, the Sautéed Barramundi is an uncommonly special treat. Because of its firm moist texture and sweet, buttery flavor - somewhat akin to halibut and grouper - it has quickly become the darling of seafood lovers and confirmed carnivores alike... Even people who don't like seafood tend to like barramundi. Bunha Faun's kitchen prepares it with a slightly unusual but extremely subtle ginger scallion sauce... The result is simply extraordinary. Although my dining partner enjoys finny fare, she much prefers shellfish, which have been her entrées of choice during several visits. She definitely enjoyed the Sautéed Shrimp and Scallops. These were served up with artichoke hearts and mushrooms in a Champagne cream sauce. And, yes... the dish was exceedingly rich. But even better, in her opinion, was the choice during our most recent visit, the Sweet Red Pepper Shrimp. Companioned by a very nice rice pilaf and sautéed green beans, the perfectly prepared crustaceans were decorously anointed with an exquisite red pepper sauce that was just sweet enough to complement rather than smother the objects of its affection. If I had to choose my favorite entrée, however, my nod would certainly go to the delectable Escalope of Veal. I have sampled numerous variations on the theme over the years, but Bunha Faun's kitchen turns out something that is really quite special. For starters, the veal is pounded nearly wafer-thin and is incredibly tender. Then, of course, there is that utterly addictive white wine sauce aided and abetted by wild mushrooms and prosciutto. And it is undoubtedly the prosciutto - and its irresistibly sweet/salty countenance - that propels this dish into an entirely unique and exciting flavor dimension. If Bunha Faun has a low point culinarily, it continues to be their desserts. With the exception of the Crème Brûlée (which was absent from the menu the evening of our most recent visit), the usual suspects are trucked in from off campus - Tiramisu Cake, Chocolate Velvet Cheesecake, Dark Side of the Moon Cake, etc., etc. And this is, indeed, unfortunate. Given the overall quality of the appetizers & entrées, just a few more homemade desserts would add immensely to the total dining experience. On the other hand, I freely admit that my dining partner's Pecan Pie and my Cappuccino Truffle - dark chocolate encrusted cappuccino ice cream with pieces of candy toffee - were both, if not memorable, certainly quite tasty. To my knowledge, food has never been an issue at Bunha Faun... No, the major gripe has usually been with regard to service - a two-fold issue involving both servers and the kitchen - which, upon occasion, can be somewhat slower than a herd of turtles. So, if you plan to dine at Bunha Faun - and it is most assuredly worth a visit - my advice is to make it your only stop for the evening... Just in case.

    Photos
    Bunha Faun - Black Ravioli

    Black Ravioli

    Bunha Faun
    Bunha Faun - Snow pea and mushroom salad in a sesame dressing.

    See all

    Snow pea and mushroom salad in a sesame dressing.

    Seasons Pizza - italian - Updated May 2026

    Loading...
    Loading...
    Loading...