Grill point is the best Shawarma you can get in Queens very authentic delicious and fresh right off…read morethe grill it is price right to give you a nice sauce and a french fries is super delicious and fresh. I've been eating there since high school and today I'm in my mid 40s and I still eat it. I can never find another place as good as this. Bomb delicious.

Prior to my recent visit, I last tried Grill Point over 10 years ago, and I don't recall trying a…read morebetter place in this category. Simply incredible. The quality is amazing, and I can't get enough. Try their chicken shawarma on laffa and don't look back. Any reviews below five stars are unwarranted. This place is the real deal and perhaps even better. Beyond the food, the service is wonderful, and the ambiance is comfortable. Five stars.

This place was not good at all! The French onion soup was TERRIBLE! It was the worst I ever had…read morein my life! The broth tasted disgusting, and they put a low quality nasty tasting mozzarella cheese on top! In the soup were old and hard pieces of stale bread! For dinners we had the cacio e Pepe and the Mac and cheese. The cacio e Pepe was a bunch of mushy pasta and the sauce wasn't great either. The Mac and cheese was decent at best. Definitely don't recommend and we will not be back!

AMAZING FOOD AND STAFFFFFFF best place ever ‍‍‍‍‍love it here food is 10/10 amazing ‍‍read more

This place has flies that accompany you during your meal…read more Not impressed very disappointed You go to a nice looking place and spend quality money and hoping food will taste good.... But you get a fly that joins you for the meal it flies near you, on the walls on the tables and on your dishes and the restaurant offers me to come back to the restaurant and get back the tip money that I paid. I think the waiter should keep the tip because I trapped the fly and the waiter removed the fly from my table

I had my birthday party here this past week and it was a wonderful experience. I had a party of 14…read more I called and spoke to Mike the manger. He was very nice. He helped me plan the menu and made great suggestions. We did kani salad, house salad, buffalo chicken appetizers, sushi platters. Mani course was terriyaki chicken, polyesian and malyasian steak, helzog steak. Came with side dishes of fries, mash potatoes, rice and veggies. The steaks were out of this world. Very flavorful. Everything we got was delicious. Sushi and salads was very fresh. Our waitress was very nice. Always smiling and attentive. Mike was always there make sure we were happy and that everything went smoothly. All my guests complimented how wonderful everything was, espically the food. The restaurant itself it's so beautiful. The fish tank is stunning. Makes you enjoy your meal that much more. I highly recommend this place to anyone. Whether it's a nice dinner, date night or party. Food and decor is amazing. Definitely worth it.

Great food and great service. We love middle eastern food and they specialize in a variety of…read moredishes. The sandwiches are flavorful and the entrees are delicious. We ordered the Moroccan meatballs, stuffed peppers and 2 sandwiches.

Delicious Shabbat takeout! You must try the challa on…read moreFridays !!!! Dips, fish, meat, sides, sweets and more

Very calm and professional service , delicius breakfast to start your day…read more Ill definitely come back

Delicious food. Great customer service. Would recommend for date night, girls night or a small…read morebday gathering.

Great food. Very flavorful and delicious! Always enjoy eating in restaurant or ordering takeout.read more

A great time and I love this place and the steak and food is amazing and I will be there in Queens…read moreand enjoying the day and the wonderful people who have to be there

Superb Georgian food that appeals to every palate. This kosher restaurant has a slightly upscale…read morefeeling with service that makes you feel as if you were invited into their home. The restaurant was spacious enough to accommodate our party of 13 people, with room left for couples, families and another group of diners.

Happy to have tried something new but wasn't my thing. Expensive and I thought the food was…read moreunderwhelming. Marani sampler - 2/5 - 3 different phkali spreads (spinach, eggplant, and green bean). Bland. I like the spinach one the best. It would be nice if it came with bread or chips, but we got bread on the side and that was $5 extra. Lamb kebab - 2/5 - Tough texture. Expected it to be juicier? Khinkali - 3/5 - Thick shell. I always take note of broth inside of a soup dumpling. Wasn't super flavorful but decent.

First things first. They're kosher. Like Rabbi and all. Secondly. The food is incredible!!…read moreDelicious, hearty, filling and above all true to BBQ. The prices are a bit on the steep side but you're getting quality. Call in advance for large parties as their dining room is tiny. Like 10-15 tables tiny. Our party of seven luckily had to wait a few minutes but otherwise it was quick! Edit - I feel the need to disclose a few things. 1. The server recommended a smoked rack of lamb. Did not disclose the price normally I don't balk at prices but the cost of the lamb was $258.42 which is exorbitantly high. The server had a responsibility to disclose the price especially if it's that high. Just because we did not ask does not mean it's okay to just charge it. For reference 3 lamb chops was $80.00. The plate shown in my pictures most certainly did not contain 9 lamb chops. I would have been better off ordering 3 full entrees instead of the entire rack. 2. The restaurant never disclosed a "large party" fee. Sure its customary to have automatic gratuity applied to a party of "xyz or more" but to charge 20% for a large party ( 3 kids 4 adults) and then top off the 18% gratuity is absolutely poor taste. The fee was never disclosed, nor was it posted anywhere. These two reasons will more than likely prohibit me from returning. I wish them well in their future endeavors but to pull these types of business practices you will certainly run into future issues.

To start we walked in and were abruptly sat down and told we don't even "need a menu"; From the…read morebeginning, instead of giving us the menu he insisted on choosing the most expensive thing on the menu and was hesitant to even give us the one. As we waited on our food he came over to our table for a good 15 minutes talking about going into e-commerce and baiting us to try whatever financial commerce stuff he does. The entire time he completely ignored the ladies at our table and only acknowledged the men sitting there. Later he brought out the plate because we ended up getting the chiefs platter (most expensive item on menu) and it was SMALL all of the sides were EXTREMELY small and we couldn't even substitute certain meats we wanted in our meal. He came back later to talk again and took out his vape to smoke in front of us. Once our $400 bill was brought to us (he didn't even tell us about INCLUDED gratitude in check) he was hesitant to even give back our change from our payment. Lastly, when we asked to use the bathroom we had to go THROUGH THE KITCHEN to use the bathroom in the back. The food was decent but the hospitality was terrible and unprofessional. Way too overpriced and embarrassing even. Our servers name was Josh btw.

Enjoyed the whole dining experience Our server - son of the…read moreowner Gave us some v tasty recommendations His Dad Owner/Chef came out to sit with us made us feel like family ( the good kind that is -lol) Good food Nice people Would highly recommend for lunch Dinner or a catered affair And the venue is very nice as well

We opened the place on a Sunday at noon. We weren't sure if…read morewe should stay, knowing it could be awkward to be the only table. But it wasn't. The manager (or owner, not sure) lady was super friendly and gave us some recommendations, some of which we followed. We ordered the rice pilaf, which was moist, soft but not overcooked, and amazingly seasoned. The roasted eggplant in tahini was terrific; it was roasted to perfection with no bitterness that sometimes eggplant could have if undercooked. The carrot salad was spicy yet refreshing. Lastly we had the beef luyla kabab (the ground beef kabab) and Pargit (young chicken) thighs kabab which both were melting in our mouths. You didn't need teeth for that. Again, its easy to overcook over the grill, but not when you know what you're doing. The offered their home compote for a refreshing beverage, which was indeed appropriate for this summer day and without the extra sweetness most compost have. Don't judge it for being Glatt Koaher. It will take any doubts, if you have any, with your first bite! In conclusion: come hungry, you'd want to eat everything on the menu. I took the takeout menu as I know I'll order some, given I live in the neighborhood. My apologies, we forgot to take a pic of the kababs!

Luv this place Growing up in Forest hills…read more Knish knosh was a staple for their Knish's always fresh hot ones coming out of the oven They've expanded their menu Soups Salads deli Sandwiches bbq take out will draw you there more often The owner treats every customer with respect and wants to make you happy so you'll come back His v capable Assistant she was busy making the chopped liver - but she came out to say hello and wish me a good Shabbos -foods delicious U owe it to yourselves to swing by & try it - tell 'em Big Mordy sent ya

I especially love their cocktail knishes and franks. I bring them upstate to family whenever we…read morehave a holiday get together as appetizers and no matter how many dozen I bring, they always disappear within a few minutes. I tired their brisket sandwich - a bit fatty, but very tasty, but expensive ($23) for the portion size they give you compared to the "big" Jewish delis like Katz's, Second Avenue, Mill Basin, David's Brisket House, Sarge's, etc. Those delis are about 25% more expensive, but they give you at least double the portion. But I'm really glad we still have this place because the area is turning into a vast majority of chain fast food garbage. The other kind of weird thing about this place is that they're open 9am-6:30pm weekdays and 9am-5:30pm weekends, but they don't serve any breakfast foods AFAIK. Do people eat knishes for breakfast? I'd love to see them open more like 11:30-9pm, so I could grab a snack or dinner late in the day. Also, they need to clean up the front of the store which is quite messy and doesn't lend itself to sitting and eating.