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Sear Burger & Whiskey

3.6 (15 reviews)
Open • 11:30 am - 10:00 pm
Updated 3 weeks ago

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The charred burger patty.

I did an online order last night at 6:30 pm for a 7:15 pm pick-up - a single patty burger with an onion rings side and soft pretzel and wings appetizers. When I arrived, I let them know I was there for a pick-up and was told the food would be out shortly. After waiting about 10 minutes near the bar, I was asked if I was waiting to sit. I informed them I was waiting for a pick-up. I gave my name and they went into the kitchen. It took another 7 minutes for my food to come out. Unfortunately, the burger patty was super thin, burnt to a crisp and the burger had very small amount of the topping I ordered. It was basically all bun. I brought it back inside to the bar and showed the waitress. She said that's how they make them - smashed so they're "crispy on the outside and juicy on the inside" (her words). She offered to have them remake it. I inquired if asking them to remake it would result in being less charred since this is how they do it. She said no, this is how they make their burgers. I declined to have them remake it and left with the burger (note, I had already waited 17 min for my order by that time). There was nothing juicy about this burger. It was inedible. It was brunt through and difficult to chew. Tearing a piece off made it crumble into pieces. It was a waste of the $16 it cost. The wings (with dry rub) were also overcooked but edible. The pretzel and onion rings were good. 2 out of the 4 items were decent. I do not recommend.

THEY SHOULD NAME A DRYER THAN A BURNT BOOT SMASHBURGER

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6 months ago

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2 months ago

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1 year ago

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10 months ago

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Randy R.

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4 months ago

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8 months ago

Popper burger is unreal service and waitstaff is unbelievable and def the best whiskey selection in town!

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8 months ago

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11 months ago

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1 year ago

The wings and burgers were great. Service was outstanding. Great place must stop by. Great music and ambiance was just perfect.

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10 months ago

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1 year ago

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8 months ago

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1 year ago

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9 months ago

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1 year ago

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Review Highlights - Sear Burger & Whiskey

“Best I have ever had, ordered the mushroom and Swiss smashburger with onion rings.”

$19.89 Mushroom and Swiss Burger

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4.3(25 reviews)
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Stumbled upon Silver Girl online and my mouth was watering just looking at the menu. Decided on a…read morewhim to make a reservation and went that night for supper. The restaurant is small, so a resy is advised if you don't want to be shut out. There are only 40-ish covers and 11 bar seats. And prepare to hunt for parking. The small lot fills early and you may need to park at neighboring businesses that are closed in the evening. Ingredients are locally-ish sourced, as farm-to-table and organic as possible, and the taste of the food reflects that. We started with a small portion of Mama Eva's Gumbo. How nice to have a GF roux at a commercial establishment! It was plenty smoky, and chock full of shrimp, sausage and crab. Quite tasty. For my entree, I had the sausage lasagna made with Vermont Salumi sausage. The gluten free pasta is made in house. (Apparently they lean heavily into using GF flour whenever they need flour!) I would prefer a little more 'stuff' and one less layer of pasta, but dang if that isn't the only note I had on this dish. Firm and delicious. It was served with a simple side salad, which is always my favorite with lasagna. The Man had the Arcadian Redfish Creole made with Maine red fish. He reported it had a little heat, great meatiness and also quite tasty. Crystal's hot sauce is also available. (Chef's Louisiana roots are reflected in the menu and the overall vibe. Did I mention the wonderful acoustic guitarist?) Dessert was the pineapple upside down olive oil cake. Yes, you read that correctly. A gluten free pineapple upside down olive oil cake. Served with house made blood orange sorbet (flavors change frequently) and chopped pistachios for some crunch. Super yum. Moist. Citrusy. My only note here is that the use of fresh pineapple (yay!) makes it difficult to break apart with the fork/spoon. It almost needs a knife. The bartender recommended their Going Bananas cocktail to accompany dessert and he wasn't wrong. I thought for sure it would be cloyingly sweet and I was so wrong. It was amazingly well balanced and delicious. One thing we really enjoyed was the smaller portion sizes. We were able to share a starter, have an entree and still have room to share some dessert and all without leftovers. We hate wasting food and feeling stuffed. It was refreshing to have 'human sized' plates served, and at very reasonable prices. Throughout the evening service felt a little rushed, but more because they wanted to make sure people were being served and not disappointed by wait times. I never felt like we were being rushed out the door. They were also super receptive when we asked for a bit of a pause here and there. Overall, we'll be back! Still things on the menu we want to try and can't wait to see what next season brings.

Went here for a date night with my wife and we had a great time. First, it was a very cute spot…read morewith nice ambiance and great for a date night. The next thing we noticed was the cocktail menu had a number of great options and we each found one that we really enjoyed and a number of others we'd like to try in the future. The menu is Cajun and Cajun inspired and the individual dishes we picked out were both quite good. Service was attentive without being overbearing and all in all it made for a nice night. The one minor hit is the menu was a bit pricey for what we got, but that won't stop us from coming back. Definitely a nice experience and I would recommend as a great date night spot with nice atmosphere.

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Sunset Tiki Bar

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I really liked the vibe of this place. It was tiki and beachy and fun the bar was cute and I liked…read morethe vibe music on the stage it had a very nice ambiance for my friends birthday. The drinks were good and strong however they were a little pricey to be served in a plastic cup. The food was also kind of expensive for what it was, it was $25 for a burger that did not come with fries. However, the burger was pretty dang good and the service was great the waitresses were very nice and brought my friend a free ice cream for their birthday. However, the bathroom situation is scary, they don't have an indoor one so they just have a row of pota pottys which at the prices they're charging seems a little bit crazy. I would come back here for the live music and the vibes and drinks but probably wouldn't get any food due to what you get for the price.

The Nashoba Alpine Ski Beach and Tiki Lodge is quite the Massachusetts adventure. Only…read moreMassachusetts would attempt to call something tiki on a small lake fenced off with plastic that normally functions as the end of a ski run. I like to give 5 stars where I can but I do have to agree with 1 of the most common complaints in these reviews: No frozen drinks. I've been to where Tiki drinks started and deciding on or around May 2024 to no longer offer frozen drinks at a "tiki" bar is insane. Either take the label off or buy a blender. Two options costing this establishment just $20 while saving it years of embarrassment and 1 star Yelp reviews. Other than that I had a great time. Nachos were fine, and the salsa was kind of fun, very thick, very dippable. Maybe extra tomato paste? Though it was certainly New England mild. Ham and pineapple pizza was yummy and thematic here at the end of the blue square ski trail #2. Yes there are children here so if that's enough for you to give a 1 star review, go somewhere else. Yes for some reason the wait staff are mostly 19 year old girls which seriously angered a man in the reviews I read. K. Yes a drink is $16, a beer $13 and a pizza $30. But overall you're getting just Massachusetts weirdness turned way up. Worth a stupid adventure. They've got Wormtown on tap. Enjoy it.

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Sear Burger & Whiskey - burgers - Updated October 2026

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