I live nearby & eat here frequently since the 1950's…read more This is an excellent & consistent true Cajun restaurant; one of the very best. There is ZERO way Pat's gets only 3 stars. I suspect chicanery on that. Try the crawfish bisque, a World's BEST. Everything here is very good to excellent. My only complaint ever is that there is no potato salad. Plenty parking in partly shaded lot. Views of Bayou Amy & just across West Levee from the Henderson Pond part of Atchafalaya Wilderness area.

Love Pat's…read more However, bisque is a cream based soup - by ANY definition. I had crawfish soup? Chowder? Not bisque. Not good. Unless ratings change radically, this will be, unfortunately, our last visit.

great food. We had the10 pounds of crawfish. Prices were reasonable and friendly customer service.read more

We started with boudin egg rolls that were delicious. Then we had 2# of crawfish with corn,…read moreandouille sausage, potatoes and mushrooms. Just the right amount of heat and delicious!

This is a great spot to get your crawfish fix! You can call ahead to order, and they have a drive…read morethrough window to pick up your order. The crawfish is boxed nicely in rectangular boxes which can be used for eating them in and dispose when done. The crawfish were seasoned very well and came with one corn and a few potatoes. Overall great experience and I'll be back.

When on a road trip, friends and I always tend to stop by Chicken on the Bayou & Boudin Shop…read more It's a simple spot to stop in on if you want to either pick up some sustenance while on the road. Ambiance: 3/5 Parking is in front and next to the gas station. Once inside, there's table seating inside with ordering done at the front Restrooms could use an upgrade, but help get the job done. Food: 5/5 I looked over the menu and decided to try the Bayou Sampler. Comes with 2PC chicken (your choice dark or white meat or for extra cost can get mixed), red beans & rice, boudin link & biscuit. All had good flavor, except the biscuit, it was ok. Chicken wasn't greasy but moist with flavor. Red beans also very tasty and boudin link just as good. Service: 5/5 The counter server was friendly and so were the cooks, while it did take a while to get my food, it's cooked to order so that's understandable. Once I got my food, I wanted to take a photo and realized that my order was missing the chicken. Thankfully I had not left before checking it (rule of thumb for any to go order, check your food) The counter server was quick to speak to the kitchen and they brought out my full plate in short time.

Real Cajun food, Cajun music thumping in the back ground, when in Cajun country, get the gator,…read moreseafood gumbo, crawfish poboy and cry because of a full belly! The food is good y'all! 5 star real deal! Much love from Florida!

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Those who follow my post know I never give a bad review. Well that changes tonight. In Baton Rouge…read morefor football clinic and I had been recommended to come here. Great atmosphere but quickly turned. My menu was dirty and in fact half of it was illegible I mean bad. When waiter, Jon, finally came he agreed an out the menu and said he'd be right back with new one and trash the other which I said yep that shouldn't have gotten past the hostess. He never came back with another menu so I used my grandsons to figure out what I wanted. We ordered after waiting a good while for him to come back more than 15 minutes. And the place was not busy. I've waited tables, managed and trained waitstaff so I'm pretty aware of what is just neglect. This was. He was a bit older than other waitstaff and I would have figured more seasoned. So count this as 2 strikes. Food finally delivered by someone else which is fine and glad it go there because we were hungry. Pretty unremarkable although it looked good. I won't go into what we had but it was main dishes. And he recommended as well. Next my grandson was out of water and we kept looking for Jon so we could get more water. Strike 3. He never came by. Not even to see if our food was good or we needed anything. I did want to order a dozen order Traditional Oysters after going and getting another menu myself. When I did there were a stack of menus and no sh t the dirty unreadable menu I had was on top of all of them. So much for throwing it away. I had finished my meal at this point and I asked another waiter if he could get us some water and he said sure and disappeared. I water station was right behind our booth. He never returned. Frustrated I got up to go to the bar to get some water and a female waitress was right there and I asked her if she might get us some water. She immediately said no problem and got it right there. Thank you to her. Finally Jon came by and said hey another waiter said we needed water but saw we already had it. I told him my experience in restaurants and have eaten in many high end fine quality establishments and this was by far the worst experience I'd ever had and went Over in detail everything above. I would had asked for a manager but I wanted Jon to understand his shortcomings and disappointment in the experience we had. So no, I wouldn't say I'd never go back but it would be after I had tried lots of other places. Disappointed doesn't quite cover it and I sure wish I'd of been able to get the oysters as a fellow dinner said they were great.

Well, after a few years resisting frequent requests to try Mi Tio, again, I relented. Our…read moreexperience this evening was essentially the same... food was not good, service was only fair, and, prices were not good for what we got. Tonight, I had Birria enchiladas, refritos and rice. The beans and rice were just ok. The birria was definitely unrecognizable. First, it's beef, not goat. It tasted like beef boiled in water, and shredded. Pretty much flavorless, definitely not birria. When I complained, I was offered the consommé, which added some flavor, but not birria. My meal was a total disappointment. My daughter had the taco plate with three different fillings, steak, carnitas, and chicken. All three were so salty, she couldn't eat them. Her beans and rice were good. The only bright spot was my lady's meal... an ala Carte bean burrito and a side of guacamole. The burrito was a tortilla, some refried beans and what seemed to be a queso fresco sauce. It was good. The guac was good. So, bottom line, it was a bad experience because the food was unrecognizable as what it was supposed to be. This was my exact complaint when Mi Tio had its grand opening. My Spanish speaking servers, assured me, in Spanish, I should give them another chance after the grand opening. Here we are years later dropping $65 for pitiful food and only fair drinks, barely even Mexican style. Not good. Not recommended. And definitely not real Mexican food. My daughter was our out of town guest, and she couldn't eat her meal because it was so salty. I was embarrassed. As I said on my first visit, ¡Buena suerte, Pobrecitos!

Mi Tio is a decent mexican restaurant. We stopped in for a small bite. The service was good. The…read moretacos were good and came with so much meat. The drinks were okay. The bloody mary I got tasted okay. The Frida Kahlo drink was good but a bit on the sweeter side. Overall, a good experience.

I dream about this place. No seriously. I live 4 hours away and will take a vacation to visit. I…read morehave never been disappointed by the food. The wait can be frustrating at times, but the last time I got a reservation and they had it ready for us when we showed up. There is a casual vibe, but the food is its own kinda luxury.

What a fun place!! Lively. Clean,friendly, good drinks and lots of food choices…read more Parking was easy and walking in you get the option of inside or outside seating. Raw oysters were plump and clean. Shrimp Romanesco was over crispy lettuce. Crawfish etouffee topped with fried tails. Needed a touch more of heat!! Shrimp and scallop fettuccine was amazing! Creamy and perfectly cooked. Keep room for bread pudding!!!

If you are coming to Louisiana you have to go to Poche's! I'm so glad we didn't miss out on this…read moregem! We did get there very early talking before 10am they were so sweet and amazing still letting us order what was available and answering any and many questions we had regarding food options. Service was 5 out of 5 for our first moment in LA everyone was so kind and made our journey so worth it. We got the crawfish fettuccine with the Crawfish dressing and regular rice and an amazing biscuit. (Honestly I could order a dozen just for the road back) All the food was a 10 out of 5 and so sad I don't live closer as I know I will be dreaming of this food for the rest of my life! They have other food there like a grocery store and really thinking of going back just to buy some for the freezer for when I miss it most. And always like to take a moment to talk about the restrooms and when going to places like that I don't expect the nicest bathroom but they shocked the mess out of me. By far the best restrooms. If there is a way to give a place more then 5 I would give them 10 out of 5 over all!!! Will be coming back!

After the approximate 2 hour drive from Houston you can eat at this is a delightful family owned…read morerestaurant and market. The hot food is always amazing and the portions are appropriate for the price. The workers are family members and they are very friendly. I have been here many times and brought a number of people. The food is consistently delicious!

Fantastic location and food and service. One of the best in all of Louisiana and I've traveled to…read moreLouisiana many times. The Teche Wellington was delicious.

Our first dining experience for the year, and we're off to a fantastic start. Parking can be a…read morelittle tricky but worth it. We opened the door and were greeted by the live music, we got a table quickly. I like the way they give you ice water in a large container that you can pour yourself. The appetizer we tried was the fried eggplant with lump crab, and it was excellent, definitely the best eggplant dish I've had. I went the chicken and waffles for the main, waffles crisp outside tender inside and sweet but not overly sweet. The chicken had a nice spicy kick, steen syrup would have put this over the top, but got regular syrup, however this was still very tasty. The star was definitely the omelette! Wow this was special light airy like a soufflé with lump crab meat so amazing and delicious, the addition of the biscuit with the strawberry syrup and the grits made this a complete experience, definitely recommend this. Great meal to start off the New Year.