Service was excellent and food was amazing. So worth the time to stop and have lunch or dinner. A…read moreculinary experience. Try the Eggplant Perio.

Service and ambiance are great and as expected. Had the…read moreduck gumbo which was dark and elevated vs regular gumbo. The shrinp poor boy was good also but bread needs to be toasted more. The rice and beans were good but luke warm so took away from the experience The highlight for me was the ettoufee. It was the best I had in a very long time. Creamy and decadent. But again not hot enough. So overall could've been a 10 but with food not hot it was an 8.5

Everything was delicious the owner himself talked with us before we left. It was loud but that's…read moregood because it was good food and family oriented.

So this Aww Shucks says Lafayette but we went to the one in Abbeville. I'm not going to lie, my…read morewife and come from the service industry (particularly restaurants) so we know what to look for in all areas (seating, service, food prep and time....) We we're greeted by the beautiful hostess right away and this place was gaining customers by the second so I was happy there was no wait. Our amazing server came right away, and we ordered drinks. The drink menu didn't have much of a variety but the food menu made it for it. I had wine and my wife had a baybreeze (I believe that's the name). We order the Oysters Supreme and it was so dang good. My wife loves oysters and I am a newbie when it comes to eating them ( this was my second time in my life) and I was blown away! It was sooooo good. Then we shared an entree, called the Shuckin' Flounder. Talk about delicious!!! My favorite was the bread pudding. We took it to go and I loved that there was a note with bread pudding to give you instructions on heating annnnnddd to brag on how good it is. It did not disappoint!!! It was just as amazing at home as it was if it would have eaten it at the restaurant. I was skeptical because of this place because of the choice in seating (once again we come from restaurants and service) and there was a fan behind me but I must say, we thoroughly enjoyed our time here. The menu is a bit pricey but it's oysters and seafood! We will absolutely be back! Thank you all for such a great evening!

Ordered the enchiladas and husband had a steak for our anniversary. Fantastic food. Bingo night was…read morereally fun. Our server Mitch was friendly funny and very welcoming. Even though the restaurant was packed service was quick and food was hot!!!

I ordered a seafood platter through one of the rideshares. It was average at best. Nothing that…read morewould make me want to dine in.

Awesome fried fish & shrimp basket. Lattice frys not so…read moregreat. Huge amount of food. Bartender was excellent

I'll keep it short and sweet. My first dish was the Protein Plate grilled shrimp with roasted…read moreveggies ($16.80). The veggies were okay, but the shrimp were tough and lukewarm. The grilled veggies were definitely seasoned better than the shrimp. I also ordered the Zydeco Chicken ($13.20), which was really tender but salty. The zydeco sauce that came with these zydeco chicken was really good. If I were to return, I would not re-order either dish.

The waitress was unprofessional and the hambersteak was like 2 hockey pucks. The corn mock shu was…read morehard as well as cold when delivered.

Really kool bar and grill, ideal to go catch a game at and have some great food…read more The Pat sauce is pretty much on everything on the menu kinda and the only thing I can compare it to is like a Cajun mayo. The burger I had was big and Juicy from start to finish. Both sides of the buns toasted and that Pats sauce. The service in the bar was outstanding our waitress was bomb. She was the only one working the bar and she didn't skip a beat... Fat Boy Tip: Try the Pats sauce before putting it on your food or even get it on the side.

This place is highly addictive! I went Tuesday and had to go back Wednesday, because it was so…read moredelicious. Their seafood is a perfect blend of flavor, kick, and juicy seafood! They have proved many people who have said that 337 has the best food, in Louisiana. They have daily specials, their line management reminds me of Chick-Fil-A. Their pricing is very reasonable and their flavor for the price is a great deal. Both days, the staff was very friendly and progressional. The seafood and the weather went a long so well together! Their business hours (4pm-8pm) are a small window, but that's what makes their seafood quality even better. Places with longer hours tend to have older seafood, which diminishes the qualities. Their crabs were all huge. The mediums were large, the large crabs were xl and the xl crabs were gargantuan. I will make sure to visit here, every-time I am in the area.

Service was great crawfish were Spicy and nice mix in size. We tried the extra spicey and…read morebelieve me !! They lived up to the claim .. add in sides were awesome. As well. Just be careful. Dem tangs iz Hot !!

Servers attitudes and truth in advertising about food availability. They advertise on Facebook that…read moreBP crabs are available until 8:00 and they're out of THOSE CRABS AT 2:00

A Great Local Spot Worth Visiting!…read more We stopped by this small mom & pop restaurant with a larger group, and everyone ordered something different -- and everyone left happy! The service was top notch, and the staff made us feel right at home with their friendliness and attention to detail. While the French fries were a little cold and a bit over-seasoned, the rest of the food made up for it. I had the turkey burger -- and wow, it was amazing! My daughter is still talking about her fried chicken sandwich. All in all, a solid local find, and we'll definitely be back for round two!

A few things upset me tonight. There were 7 of us 4 children. I sat down and found something…read moresticky in the side of my chair, I asked the waitress to bring me a wet cloth so I could clean it off and then went to the restroom to wash my hands. When I came back my husband was cleaning the chair and told me she had brought a dry cloth and he had to use the water out of the glass to wet it. Not the way it should be. Then later I closed my legs and got my pants dirty from under the table edge. What ever was on the chair was there as well. I cleaned it up and then told her when she came back by that they should take care to make sure the underside of the table was clean in the future. Her response was that they were going to do a deep cleaning on Sunday... don't help me tonight.... The ac was leaking on to the floor and we told someone else about that but nothing was done, if someone was to fall that would be a real liability. Then we needed 2 more soft drinks and she hadn't been around for awhile so my granddaughter tried to find her but couldn't so someone else brought them to us. When we received the bill I got upset about the 18% gratuity that was automatically added and wrote a note on the bill. The waitress came back and corrected me that it was only 18% not the 20% I wrote on the bill. When I tried to explain that a tip should be based on the level of service not the number of people at the table and as such there is no incentive to give good service. She just kept arguing that the computer added it and I told I didn't care that it was automatically added. I could not make her understand that she could have done more when I commented on the table and chair being dirty. I asked to speak to the manager. A guy came over and I went through it all over again and got the same response. I was getting upset so he said I'm going to get my supervisor... to which I said I thought you were the manager and he said I'm not going to talk to you anymore I'm going to get my supervisor. I told him to forget about it and walked out because I didn't want to make a seen, I was that upset. I have 15 years experience in restaurant service including management and I have very little patience when it comes to less than good service and even less when it comes to arguing with the customer. Many things could have been done differently tonight that would have made the over $200 bill not be an issue.... Better training and leave the tip as a reward for superior service not the number of people at the table.