Great experience! The complimentary bread is to DIE for. 10/10. I had the smoky cherry cocktail and…read moreit was delicious. They have a pretty extensive mocktail menu if you don't/can't drink alcohol which I appreciate as well, but didn't try anything. We had the tirokafteri appetizer and it was amazing!!! We loved it. The crab pasta is also amazing. Our server was kind and attentive and joyfully answered any questions we had. We were checked on by about three different people which is always refreshing. The staff really cares. I even spilt some pasta sauce on my shirt and they came over with club soda and a fresh napkin to help me out. Would love to dine here again!

Small menu but always tasty. I especially love eating in the bar area near the fireplace. We always…read morego early because the place fills up fast and it is small.

I came here on a Sunday at 7 pm for Hibachi. I made a reservation because I had a big party. The…read moreplace was packed. Food was okay. The show was great. Automatic gratuity of 18% added on to bill. Will definitely come back when I am in the neighborhood.

Good and fun service. Was able to handle and serve and big group that I was apart of. Chef made it…read morefun and enjoyable time. Prepared the food exactly how everyone wanted it. I ordered the surf and turf hibachi. Filet mignon came out to a perfect medium rare and the lobster was not rubbery. The added butter it was cooked with was the right touch. I ordered the chicken tempura roll which I didn't get until the middle of my entree. That was a little odd to me. Had to wait a little longer than I thought just for some water. Other than that, it was a pretty good experience and meal.

Our family decided that we wanted some Chinese food and after some Yelp searching, we came across…read moreMt. Palace with a lot of decent reviews so we decided to make this our place. We made a good choice. Mt. Palace has Japanese and Chinese foods in one place which I believe was a converted Pizza Hut at one time. When we got there, there were several tables filled and others coming in for dinner. We asked for a menu for takeout. The cashier was very helpful in answering questions about the food. We got General Tso Chicken, Happy Family which has beef, chicken, prawn, scallop, and pork. Some Wonton soup, and pork fried rice with a small salad and miso soup. All the food was made well and tasty. I felt the Wonton soup was bland but everything else was nice. The restaurant has a lot of anime all over and although they have a sign for gender neutral restrooms, it was men's and women's rooms separate. The place appeared clean. It came to about $80 total. We would return.

Everyone is so nice and knowledgeable ! I literally order…read moreevery week! They have THE BEST SUSHI in the Poconos..

Never got around to reviewing this place but finally getting to it. My gf has a house in the…read morePoconos and the first we came here, I can without a doubt say is the best Mexican I've ever had. The prices are incredible, the staff is friendly. If I could invest in a better location, I would for them. There isn't a bad thing I can say. Come and support this place asap. The fajitas were my favorite but you can't go wrong with anything you order!

The best of both worlds, authentic Mexican and what the rest is familiar with. Excellent quality…read morewith generous portions at a reasonable price. I've been eating there since they opened and never had anything less than a delicious meal.

Stopped by the Mount Airy resort for the first time and had a business at Bistecca. The staff got…read moreus a table at the last minute and were friendly. The food the group ordered was tasty, and it was a nice sit-down dinner spot for work and, I'm sure, other events like anniversaries, birthdays, etc.

Ambiance was Awesome , Eric's ( waiter ) Service was Fantastic…read more I had the Chicken cutlet Parmesan. Do not get this... the chicken was not fresh. It tasted like it was sitting in the fridge for a day or two. It was not juicy the way it should be. The breading was almost non existent. I also had the clams as an appetizer. It was very bland. It was like they opened the little neck clam and put bread crumbs on top and baked it. For an Italian place , Get the Steak !

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Great food and service. The atmosphere is also very welcoming…read more Their bread, soups and salads are a great introduction to the tasty entree to the tasty main courses.

Walking in the door the restaurant reminded me of an Italian family restaurant I used to work in…read morewhen I was in college. Initially it brought back some good memories and a hope that the food would be as good. As we walked in and were seated though, we were put in a narrow back room with no windows and an old noisy A/C unit. Somewhat claustrophobic. The table itself was sticky, and had a wire bread basket that had two small ramekins with pesto in one, and what we were told was a tomato bruschetta in the other. The tomatoes looked old from the refrigerator with a hazy gray sheen. When bread finally came, it was like a supermarket bread that was heated in the oven, but cold, so it seamed stale. Got up the nerve to try the bruschetta which was overpowered with parmesan. The pesto was overpowered with garlic and there was only one pignoli nut visible in the dish. The server was a very nice young woman. Polite, attentive. They had the policy of waiting until everyone was ready to place a full order with appetizers and mains which was fine, but it took about 45 minutes before the appetizers came out. The appetizers I tasted were good. A caprese salad with olive oil, pesto and a balsamic reduction. Fried Calamari cut in large pieces, but cooked tender. Then came the mains. My meat lasagna was dry on the inside with little or no sauce. It tasted as if it had been frozen previously, The ladle of sauce was not enough to freshen it up, and the cheese on top was burned. My younger son got gnocchi with pesto that arrived looking more like a pesto soup swimming with oil. I lived in NY for 60 years, worked ten years in restaurants through high school and college, and married into an italian family. I've never seen pesto like this. The gnocchi itself was dense and chewy. Not soft and pillowy like it should have been. My wife had abgel hair pasta with shrimp in a fresh tomato sauce. This they got somewhat right. The shrimp was actually cooked just right, the sauce was good, but still a little heavy on parmesan cheese, and some of the pasta was stuck together, so it didn't cook properly.. Overall, it was very disappointing and overpriced for what came out of the kitchen. Definitely will not be going back. As far as the 5 star reviews go, maybe we went on a night that was too busy for the kitchen, or maybe these were friends and family trying to help out and prop up a mediocre experience. Our local Pizzaria does better and for much less $$$.

Good value for the fare. Waitstaff is always on the go. Mary was there to get us anything extra…read morewe needed. I recommend the buffet to everyone. Very good

Very good service and a lot of delicious selections. I'm sure the weekend buffet would be even…read morebetter. There were a lot of great options mid-week. Plenty of seating too. We were seated immediately.

Amazing food and service! The onion soup and chicken teriyaki were both delicious! The servers…read morewere so attentive! Highly recommend this place to others!

Went here with some friends from Philly that were skiing in the area. It is Ash Wednesday and…read moredecided to use my large meal on some sashimi. I took a pic of the sushi boat but had only a bite. It was fine. The presentation is something else. I had the sashimi. The rice was sticky and well-seasoned. Perfect bite after a fish. The fish wasn't too fishy. Tasted fresh for the most part. Certainly, not the highest quality fish out there. We're in the poconos here though. The variety of my meal was nice with a few different types of fish. It was pricier. $23 for the meal. Value was alright. Might return

Thai Chang offered delicious food in a pleasant, casual setting with friendly, attentive service…read more There are plenty of vegetarian options. We have both dined-in and taken out on several occasions. Every dish we have tried was well prepared and presented, and expertly prepared - DELICIOUS. Spice level is easily adjusted without compromising on taste. HIGHLY RECOMMENDED

Our experience illustrates all the problems with being asked to tip in advance for takeout. We…read moreordered chicken Pad Thai (Spice Level 2 out of 10), Wonton Noodle Soup with Pork added, a $13 Salad that comes with a peanut dressing and a $19 crispy pork Basil Specialty. Our pickup window was 30-40 minutes after our order. It was ready 15 minutes after that. The salad is not a good value at $13. And they forgot the peanut dressing which made the salad essentially valueless since we're traveling. The Pad Thai was the least attractive Pad Thai I've had in years. It was all pale color. No pops of green from onions or fresh herbs. Barely any crushed peanuts, and what was there was bellow average. And it was way spicier than it should have been given our 2 out of 10 spice request. It should have been fairly mild. The person who ordered the Pad Thai couldn't even eat it. I tried it. It was probably a 6 or 7 for most people. It tasted good btw. My son's Crispy Pork Basil Stir Fry tasted fine. But at $19, the serving size was smaller than it should have been. It was the least full entree takeout container from a Thai restaurant I can remember. My wonton noodle soup was generally good. The broth had good flavor. The pork was what you'd expect. The wontons were at best average though. We made this order through their online service. They add a convenience fee. And you're asked to leave a tip in advance. We left a 20% tip. The service and experience ended up being sub-standard. It makes me re-think my position on tipping in advance for pickup. 2 Stars