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    Scratch Kitchen

    4.8 (21 reviews)
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    Services - Scratch Kitchen

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Sabrina S.

    They catered my birthday party for about 25 people and the experience was better than fantastic. The food was amazing and Rachel staffed our event. She kept the food trays loaded and looking nice, made sure the guests had drinks, took out the trash, kept the ice buckets loaded, and cleaned up all the food at the end of the night. The owner, Ted, came by before the party to ensure everything was set up properly and introduce himself. Everything about our experience was top notch and we will 100% use this company again for our next social gathering. Thank you Ted, Jared and Rachel!!!!

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    5 months ago

    Too bad they just cater to events ... as opposed to walk-ins. Love the quality and quantity of their offerings.

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    9 years ago

    Yum! Went for the first time today for brisket. It was by far the best I've ever had. Will be back for sure.

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    10 years ago

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    Review Highlights - Scratch Kitchen

    The owner, Ted, came by before the party to ensure everything was set up properly and introduce himself.

    Mentioned in 6 reviews

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    Chef’s House

    Chef’s House

    4.9(62 reviews)
    7.1 mi
    $$$$
    Family-owned & operated
    Fixed pricing

    Truly some of the best food I've ever eaten. They grow a lot of their own produce and the chef went…read moreto gather herbs for the dishes as dinner progressed. All of the dishes tasted so fresh, flavorful, and like they were made with love. The service was impeccable! The waitstaff was attentive and the chef came to explain every dish. The atmosphere was cozy and felt like you were at a friend's house. We chose to do the wine pairing with the meal and it was fantastic! I'm including photos from both of my experiences here!

    I went here for a friends birthday dinner one Saturday night. Parking was limited to street parking…read moreand empty business lots next to it with tow signs. Our driver didn't want to risk it so she parked a few blocks down and we took a little walk. This is a converted house that had a real nice homey feel to it. The service was outstanding from start to finish. They had fresh bread with butter and a strawberry jam already out for us and this was a nice start. The 4 course dinner was $70.00 and is a set menu chosen by the chef, they use Clover and I noticed there was a $2.80 card fee too. 1st course was head on U-9 shrimp with risotto. This had a homemade olive oil sauce and a Thai chili sauce to go with it. This was delicious, the risotto was perfectly cooked and the shrimp were hot and full of flavor. Noticed the heat but not too spicy. 2nd course was a strawberry mixed greens salad, that had a creamy sauce on the bottom of the plate with shaved almonds. Was not sure if I would like this combination but it was also very tasty. 3rd course was Filet Mignon with a port demi, roasted carrots and mashed potatoes. The steak was delicious and perfectly cooked. Mashed potatoes were creamy and mixed well with the steak and veggies. 4th course was a key lime mousse that had a graham cracker crumble. This was good but probably my least favorite thing of the night. The flavor was good but kind of one note on the texture even with the crumble. I really liked the table, tree section that had been finished. Make note though that there are some holes in the table (I accidentally spilled some red wine on Max's white polo, sorry Max!). The place is BYOB, everyone brought wine but since I do not drink wine I brought Whiskey. I will note that the house was a little warm temp wise but I run hot too. All in all this was a fantastic experience and the food killed it for the most part. I would gladly go back anytime and would highly recommend giving it shot!

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    Scratch Kitchen - catering - Updated June 2026

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