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    Scoopz

    5.0 (1 review)

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    12 years ago

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    Red Lion Farm - Jaffa and pineapple and white chocolate

    Red Lion Farm

    5.0(2 reviews)
    43.0 mi
    £££

    This place, for my family, all started when a local pub stocked it for their puds, we already knew…read moreit was good when we discovered it was literally just down the road from one of my highschool friends. We'd ride our bikes here, using the ice creams as treats and calorie deficits, or come here to see the alpacas and come for lunch. The place is a little farm, caravan park, campsite, with rabbits, cattle, poultry, alpacas, goats you can feed, sheep, allsorts, and a little chalet where you can have your lunch, or buy farm shop type goodies. Lunch is pretty basic, a few choices of soups, sandwiches, salads, and the beauties that are Staffordshire oatcakes. But hell, I know that's not what you're after. You guys want the icecream don't you? Well, it's awesome, get yourself a big fat banana split, a sundae, cones, tube, to eat in, or you can purchase little cinema style single serving tubs, or treat yourself to varying litres, yes, litres. I'm personally always a fan of a banana split, as I can pretend I'm not being completely awful to my waistline, and you get to pick three flavours. My current absolute favourite is the Jaffa cake icecream, I described it to my other half, and he said its description was more unnecessarily arousing than the old marks and Spencer's ads. This isn't just any icecream, this is: tiramisu, Turkish delight, vanilla, blackcurrant, tutti fruity, bubblegum, chocolate, blackcurrant and licorice, ginger and lime, cappuccino, strawberry, dulce de leche, banana, banoffee, mint n choc, cherry, honeycomb, and so so much more thick, creamy, jersey cow deliciousness. Ps; there's also an owl sanctuary...

    This farm shop sells THE BEST ice cream I have ever had in my life!!! I would happily live in the…read moretea room and fill myself full of ice cream til I can no longer fit out of the door! There are loads of flavors, my favourites so far are raspberry swirl, humbug and honeycomb - yum yum yum! It's really cheap considering it is home made ice cream. You can buy it by the cone or in various sized tubs. Obviously the bigger tub you buy, the cheaper it works out per litre ( by the biggest!! He he ). There is a lovely field outside with picnic benches, perfect to drive, cycle or walk to. If coming from Stafford it is possible to get there on a cycle path, google it.

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    Red Lion Farm
    Red Lion Farm
    Red Lion Farm

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    Art Kitchen - Starter: Soft Shell Crab (£12)

    Art Kitchen

    4.3(12 reviews)
    0.1 mi
    ££

    This place is cute. The front is all door which are all open on nice days. The drunken noddles were…read moreflavorful, never had celery in a spring roll never will again but that's just me. Overall this was probably the best food I've had in Warwick sense I've been here all week. The only reason it's not a higher rating is I didn't feel like I was welcomed to eat there in the beginning. The manager told me "you know this is Thai food." Wasn't sure what he really meant but that wasn't needed.

    Special, luxurious Thai food with great service…read more The decor is much nicer downstairs than where we got put upstairs, so book early if you want to secure a good seat! It's very romantic downstairs with beautiful lighting and not too many tables. I didn't enjoy the starters that much (Prawn and coriander dumpling on a lemongrass lolly stick and Trio of prawn, chicken and crab cakes) They both tasted like processed surimi, deep fried, but others at the table disagreed. I also had a special of Angus Beef Noodles in Broth, it tasted a bit like a strange version of pho, the broth was very rich and the thick noodles were okay, but the beef was dry and overcooked. It was a shame. My main of Plar Prik Tai Sod was described as fried whole seabass and wasn't how I expected as it had been filleted and had a thin batter rather than being the whole, crispy fish. It was very good though, absolutely perfectly cooked and came with delicious sweet basil and peppercorns. It wasn't spicy at all but the menu says you can ask for the heat to be adjusted depending on preference. I would do this next time. Other dishes at our table were Pork Belly slow cooked in aromatic spices, which was delicious and fatty but not at all slimy, Special Thai Green Curry, which was exactly like I've had in Thailand and probably the star dish for authenticity and Minced Chicken Kra Prao which I didn't try but which was apparently very good. We also had some Stir Fried Brocolli in Oyster Sauce, it was delicious and perfectly cooked with a slight crunch. We finished with a Lemongrass Creme Brulee which looked and tasted incredible. We shared between 4 as it was very, very rich. Delicious! I think what makes Art Kitchen so good is the atmosphere and great extras, such as their designer water jugs with their wonky base. I loved them! The food is very good too.

    Photos
    Art Kitchen - Main: AK Pad Thai (w Prawns) (£15)

    Main: AK Pad Thai (w Prawns) (£15)

    Art Kitchen - Starter: Soft Shell Crab (£12)

    Starter: Soft Shell Crab (£12)

    Art Kitchen - Dessert: Deep Fried Ice Cream (£6)

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    Dessert: Deep Fried Ice Cream (£6)

    Scoopz - coffee - Updated June 2026

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