We visited Sunday late afternoon and it was packed inside. Thankfully it was sunny, so we were more than happy to sit in their back garden which has a few tables under a pink gazebo.
We were served by a lovely South African lady who could not have been friendlier.
Our cappuccinos arrived within minutes, enthusiastically dusted with chocolate powder. They were luxuriously frothy and delicious with two shots of espresso.
We then had Sam Scram which featured some of the best smoked salmon I've ever had, moist and flavourful and, most importantly, abundant! The scrambled eggs weren't as fluffy or creamy as I would have liked; overcooked, coalescing into wet clumps.
The bread was delicious but unevenly toasted: one corner almost burnt, the other corner on the same slice not toasted at all. Thankfully there was enough salmon to completely cover both slices.
Despite the nitpicks this was a satisfying breakfast in a pleasant setting with staff who seemed happy to be there, even when rushed off their feet at peak brunch o'clock. I would definitely come back at a less busy time. read more