A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Food and service were excellent. The atmosphere was great. The other guests were very friendlyread more

Possibly best steak of my life. Outstanding, affordable local wine. Make sure to have some…read morefederweisser. Very cosy and welcoming.

During my fabulous staying at the Hotel am Hafen, I had the privilege of having 4 meals at this…read morelovely restaurant by the river. The location is just magical: while eating you can admire the Mosel and Cochem's castle. The food is excellent, with German specialties like Späzle and Flammkuchen. The service is excellent and staff is very kind and knowledgeable. They were very willing to accommodate my vegan diet. Fantastic wines as well!

From the owner: Trendy Moselstyle Tradition und Fortschritt verbinden sich…read morehier zu einem überzeugenden Angebot. In bester Lage, mitten im Zentrum von Cochem, jedoch ruhig gelegen und abseits vom Durchgangsverkehr. Von hier genießen Sie den herrlichen Ausblick auf die Mosel, die bunten Anlagen entlang des Flusses, die berühmte Promenade und auf die alles überragende Reichsburg von Cochem. Nehmen Sie sich die Zeit zum Entspannen. Wir sorgen für Ihr Wohl.

Good place with a big menu. I had a schnitzel cordon blue and my wife had a schnitzel Hawaii…read more Both were very good. Salad was so, so but everything else was good. Service was fast and correct. I would eat here again.

We stayed here one night on our bicycle tour. We ended up eating dinner downtown which might have…read morebeen a mistake. Upon returning, we decided we needed some Strudel and a nightcap. Strudel was excellent and they make a beautiful Irish Coffee. Great service. The food coming out of the kitchen looked great

From the owner: Herzlich Willkommen im Weinhaus Gräfen- Hotel und Restaurant in Cochem…read more Seit 1. Juli 2009 haben wir, Familie Vatlav, das Weinhaus Gräfen Hotel und Restaurant in Cochem übernommen. Mit dem Wechsel erfolgte auch ein Wandel: "Zukunft trifft Tradition!".

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!