Such a great find for us! Winding through the streets of Koblenz we walked in here early enough…read morethat we beat the lunch crowds. By the time we left it was packed and people were waiting for tables. I had the schnitzel and it was incredible! My wife had a steak and we shared the charcuterie board. Everything was top notch and we just wish we had been hungrier. GO check this place out and be sure to check out the scrolling photos, this place must be a riot at night.

Will NOT return: too sweet!…read more Old, since 1689. Irish - many towns in the Middle Rhine valley have their Celtic origins (right?) German - the lady is very forceful and direct ... Fake flowers are everywhere - such a turn off. They're fully books but took us in at 4:55. I told her that we'd out by 6pm. The house did fill by the time we left at 5:55. One short man by the door won't budge to let us out, nor his friend behind him. Ow will - don't like Asians? The beer and wine are great but both entrees are large portion line feeding a platoon and sweet - what the hell. The sweetness is NOT from the bell pepper or paprika. My salad dressing is like syrup. The dry Riesling from Boppard is very yummy.

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Stopped in for a drink and some appetizers after traveling from Detroit through Frankfort. We were…read moreso hungary and tired! This place had a really nice outdoor court yard. We ordered the bruschetta, both the shrimp and the tomato and basil. We also had the antipasto plate with drinks. It was wonderful! Can't wait to go back!

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team