We made our annual trip to Mayen (after a wonderful hike in nearby Monreal) and had an early dinner…read morehere. Their homemade hell bier is good. I had a great zigeuner schnitzel with bratkartofflen while my wife had a cheese burger. The schnitzel and bratkartofflen were excellent as always. The burger's sauce (Knoblauch) was good but the burger itself was lacking seasoning.

Service very good Kitchen the best Italian food around here…read more View perfect Try the bruschetta Toscana , it's a dream :)

Great pizza (had 4 Formaggi and some pizza with "spicy Italian meat and onion" - forgot the name,…read morebut attaching pics of both). We went there toward the end of the day so the waiters were naturally tired looking, but have no complaints- they did their job.

The best Vietnamese foods in my whole Europe trip. The foods are very authentic, I had to come back…read morefor 2nd meal.

Appetizer was great! Service was quick. Ate in the wine cellar section and was a very good vibe…read more Didn't love the bell dinging for service but food was served fresh out of pan/stove/etc.

Got us in about an hour before closing. Food was very good and did not take a super long time. The…read moreinside is so cool as well!!

We stayed here one night on our bicycle tour. We ended up eating dinner downtown which might have…read morebeen a mistake. Upon returning, we decided we needed some Strudel and a nightcap. Strudel was excellent and they make a beautiful Irish Coffee. Great service. The food coming out of the kitchen looked great

They boast being one of the 620 best restaurants in Germany, and I don't think they're…read moreexaggerating. In fact, in my opinion, they were being quite reserved. I've been to a lot of restaurants around Germany, but this has to be the best. The food was wonderful, along with nice, friendly service (they got the wine wrong, but they did put it right without an argument - which in Germany is verging on the miraculous) and between courses they kept giving us stuff we hadn't even ordered (you've got to love that). A seasonal menu with a balanced mix of innovation and classics, accompanied by a really good selection of wines to suit most pockets and the most indulgent dessert I've ever eaten, I have to recommend this to anyone who's had their fill of Thai and Schnitzel. I can't comment much on the hotel accommodation, but I was so impressed with the restaurant that I will go back there and try it out.

I had the pleasure of staying at Hotel Lohspeicher and was fortunate enough to be staying during…read morethe 2 nights the restaurant was open for dinner. Wow, this was probably one of the best meals I've ever had. You have the option of 3 or 4 courses. Everyone gets the same 3 courses that Chef Ingo prepares for the night but the 4 course option includes a soup course. I went with the 3 course option, which included an amuse bouche of fresh baked bread with a selection of meat spreads; prawns and mussels over cous cous with a sweet mustard sauce; raspberry sorbet palate cleanser; filet (prepared sous vide to medium rare perfection) over basil risotto; chocolate mousse, mango "puffy" (mango ice cream wrapped in some sort of gelatin coconut dough heaven), and melon ice cream. It was heavenly. Even with all the courses, the servings were generous but not excessive; I left full and satisfied, not gluttonous. After 2 glasses of wine each and one of the best meals I've ever had, I was pleasantly surprised when the bill was less than $100 per person. If you have any good allergies or aversions, this may not be the place to go because I heard Anna, the host/server, telling a couple, who asked about vegetarian options, that there are no substitutions.