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Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the food to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend!
Food Quality, Presentation and Service were great, as well as ambiance. Lovely restaurant in the heart of Trier. Had the Ox-Cheeks as appetizer and Steak Tartare as main dish. The wonderfully fresh bread in combination with the wonderfully prepared Steak Tartare was a memorable dish for me and worth mentioning this restaurant. My wife and our friends were also all very satisfied, to the point that we shared to deserts. When in Trier, I can highly recommend this place for Dinner.
I had this place recommended to me by a friend, and was not disappointed. The biggest issue I had all evening was finding a table - even on a Wednesday the place was packed so I'd suggest making a reservation ahead of time. I ordered the "poulardenbrust," which was essentially chicken breast in a mushroom/cream/wine sauce with a side of noodles. It was the first time I've ever enjoyed eating plain noodles, they were so delicious and buttery that I probably could've eaten an entire plate of just that. The chicken was equally good. The meal came with a small side salad, and was enough food that I almost couldn't finish. All in all, it was a lovely place to grab a meal in the heart of the city and I would definitely go back!
Where to start. Like all restaurants in Germany you can expect professional service and quality food at a reasonable price, but they really take it to another level here. There is a GREAT beer selection, the house appetizer dish of sausage, potato and liver is incredible, and the entrees are all satisfying and filling (they somehow turned beef stroganoff from household bore into culinary delight). Plus the waiters are efficient and friendly to customers, even when we don't deserve it (brought my summer associate here, he had one too many and began ranting about American freedom and the waiter, to my surprise, took it in stride and rolled with it). My apologies for our bad manners and my thanks for your excellent food and service!
3 years ago
The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was cooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start. read more
9 years ago
This place is legit. Extremely friendly service, great recommendations, warm inviting space, and excellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place! read more
Officially new favorite restaurant in Trier. Everything was perfect, from the atmosphere to the food to the service. Our server actually actively helped us try to learn German, while asking each time whether we wanted each menu in German, French, or English. I ordered the spaghetti with pesto and white mushrooms, which was just a little heavy on the garlic but still delicious! My friend also ordered the beef filet with mushroom and red wine sauce and a side of potatoes and mixed vegetables. I can without a doubt say those were the best potatoes I've ever had, and my friend said his steak was cooked great, which is surprisingly rare here! Highly recommend! read more
8 years ago
Food Quality, Presentation and Service were great, as well as ambiance. Lovely restaurant in the heart of Trier. Had the Ox-Cheeks as appetizer and Steak Tartare as main dish. The wonderfully fresh bread in combination with the wonderfully prepared Steak Tartare was a memorable dish for me and worth mentioning this restaurant. My wife and our friends were also all very satisfied, to the point that we shared to deserts. When in Trier, I can highly recommend this place for Dinner. read more
10 years ago
I had this place recommended to me by a friend, and was not disappointed. The biggest issue I had all evening was finding a table - even on a Wednesday the place was packed so I'd suggest making a reservation ahead of time. I ordered the "poulardenbrust," which was essentially chicken breast in a mushroom/cream/wine sauce with a side of noodles. It was the first time I've ever enjoyed eating plain noodles, they were so delicious and buttery that I probably could've eaten an entire plate of just that. The chicken was equally good. The meal came with a small side salad, and was enough food that I almost couldn't finish. All in all, it was a lovely place to grab a meal in the heart of the city and I would definitely go back! read more
Where to start. Like all restaurants in Germany you can expect professional service and quality food at a reasonable price, but they really take it to another level here. There is a GREAT beer selection, the house appetizer dish of sausage, potato and liver is incredible, and the entrees are all satisfying and filling (they somehow turned beef stroganoff from household bore into culinary delight). Plus the waiters are efficient and friendly to customers, even when we don't deserve it (brought my summer associate here, he had one too many and began ranting about American freedom and the waiter, to my surprise, took it in stride and rolled with it). My apologies for our bad manners and my thanks for your excellent food and service! read more
11 years ago
If you order German food here you will be very happy! I recommend the 'Trier lieblings teller', it's worth it just for the leber knödel alone! Service very good too. read more
10 years ago
9 years ago
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