Achtung, zum Domicil gehört auch die Domaine, in der wir waren und auf die sich die Bewertung…read morebezieht, Ganz tolles, wiewohl konsequent ökologisch orientiertes Doppel-Hotel. Die Gastronomie ist sehr gut. Die Zimmer des Teil-Hotels Domaine Leidinger sind eine Klasse für sich - der Aufpreis lohnt sich.

From the owner: Unser Konzept: Ein einzelnes Produkt - feinstes Brot - in…read moreseiner ganzen Vielfalt. Das ist die Philosophie von Leidinger: eine Panetteria mit Bar und Lounge. Das Credo: "Leidinger von alle m das Beste." Schwarz auf weiß machen freche Sprüche wie "Hmmburger", "the Brotway", "Brot isst Liebe" oder "Yippie Panini" Lust auf feine Köstlichkeiten aus Küche und Keller. Welcome to the brotway. Hier bekommen Sie: Panini, Burger, Brot, Salate, Vinothek, Cocktails

One of the best places in Saarbrücken: In Summer you can sit outside next to the beautiful church…read moreLudwigskirche and enjoy life. The portions are huge and very tasteful. You can meet very nice people here although there's not much around in this neighbourhood.

After walking around the Saarbruecken Christkindl Market, we were looking for an early dinner…read more The Mr often comes to Cafe Kostbar for lunch with his coworkers so he knew we'd be in for a treat Bread dumplings in mushroom sauce for the Mr. he's a huge dumpling fan & these were flavorful and just a bit crispy which was a lovely addition I chose the squash cannelloni with cheese & mushrooms. The pumpkin was plentiful and very squashy without being too sweet. It was phenomenal Mom had the fish and said it was the tenderest, flakiest fish she's had & it was indeed perfectly cooked Fantastic meals all around!

We arrived at almost 2pm on a drizzly weekday hoping we could still get lunch, and were not…read moredisappointed. We ordered off the chalkboard menu; vegetarian curries for my two sisters, schnitzel and noodles for me, a robust salad for my niece. Delicious! The main dining area is up a flight of stairs and overlooks a courtyard that would have been our seating choice in better weather. Local artists' work hangs on the walls, and the vibe is funky, off-beat and pleasant. The bill for all four of us included a glass of beer for me and wine for the rest, coffees and a yummy shared desert, and was less than 45 euros. This part of Saarbruecken is not a tourist area and the menu and the sweet, patient waitress were strictly Deutsch, but please don't be put off by that.

A really beautiful, alternative hang-out spot. They serve wonderful breakfasts and cake and you…read moreshould definately try their "Bratkartoffeln". The coffee is just ok but the rest is absolutely perfect about this place.

A little overpriced and too packed with design objects. Besides that it's a nice spot to have a…read morehummus sandwich.

I have to admit (and I am sad for that) that I merely enjoyed my time there. I had a cup of tea and…read moremy friends just a cup of coffee. Nothing special or amusing! The best part, the tea was OK. The worst, who stole your smile service? I felt stressed and anxious... too bad. Maybe in the summer it is better!!

From the owner: Café Bistro-Restaurant im Herzen des Nauwieser Viertels in Saarbrücken…read more Frühstück, mittags, abends - hier seid Ihr immer richtig.

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!