Very good and tasty. Nice and local food. Would recommend. Seemed warm and friendly welcome.read more

Earning a first Michelin Star at age 21, prior to opening his eponymous Restaurant in 2002 and…read moreachieving 3* by 2008, Chef Klaus Erfort remains less celebrated than many of Germany's elder-statesman, though lunch on the patio at the end of May proved not only enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort's whim of four courses flanked by surprises, Champagne and Coffee for just 115€. A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon's amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for 48€, the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort's creativity. Joking with the server "lots of Ice Cream..." when asked about the meal so far, a language barrier presumably leading to the answer of "very good, thank you," it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a 130€ Beef Cutlet for two amongst Erfort's unchanging "Grand Classiques" it was with something more manageable for one that savories came to a close, approximately 450g of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer's bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center.

I ate here last summer with some military friends. The food was incredible, but they will keep…read morecharging for the water, so try not to eat here on a hot summer day/night (like we did). The place got a 3-Star Michelin, but it goes to show that they get it wrong sometimes, because the espresso I ordered wasn't gourmet quality (I'm a little spoiled thanks to George Howell and how he roasts his coffee). This place has a small garden, where you can walk for a little while after dinner or between dinner and dessert. When you go, try the Puillac with your meal.

From the owner: Raffinierte Küchenkreationen aus hochwertigen, saisonalen & regionalen Produkten…read moreBeste Weine schenken wir auch glasweise aus Selbstgebrautes Hausbräu Auf Wunsch Low-Carb Küche Genießen Sie im Sommer unsere Sonnenterrasse & romantischen Innenhof Gemütlicher Weinkeller, ideal für Weinproben, schlemmen, Spaß haben... Weinproben mit verschiedenen Mottos (Flyer auf der Homepage) Gemütliches Kaminzimmer Konferenzraum Sonntags Motto-Brunch im Schnabels Cafe Wir züchten auch eigene Hühner, Schweine, Kapaune! Flammkuchen

Firstly, a huge thank you to our server who barely spoke English but did the best she did to…read moreaccommodate us. After returning from a trip to Paris we were looking for a quality dinner in Saarbrücken. Tomate 2 popped up so we decided to give it a try. It's an intimate and dimly lit space. For a Friday night it wasn't insanely packed. There were plenty of seats available. We started the meal with some Limoncello. Great flavor. Our salad and risotto came out at the same time. The server was kind enough to let us know the portion of the salad after we tried to order 2. It's a HUGE salad. Definitely only one per couple. The Rosalie salad had amazing flavor. The goat cheese practically melts in your mouth. The risotto was shockingly good. Honestly one of the best I've had in a long time. For dessert I had the Profiteroles. These were a childhood favorite so to have them in a restaurant was a nice treat. Overall this was a phenomenal dining experience. This is a restaurant I'll happily return to.

A must visit restaurant! This restaurant mainly serves French cuisine. On entering the restaurant,…read moreI was taken back by its dining area decorated with framed vintage posters and hanging lamps. There is also a small side dining room for private parties. More information : http://kitchenprinzessin.blogspot.com/2012/02/confessions-of-food-explorhttpwwwblogge.html

From the owner: Comme à la maison Dans une grande bâtisse aux allures de maison de famille, l'équipe d'A la Rose…read morepropose une cuisine traditionnelle lorraine. A la carte, on peut trouver une "Salade de Noix de Saint-JAcques et Queues d'Ecrevisses", un "Suprême de Volaille Sauce Poularde" et un "Filet de Sole Sauce Nantua".