One of the servers spoke English, they were friendly and attentive(not common in Europe) the food…read morewas good I had the kir cremant to drink, it's like a tart semisweet red wine. To eat I ordered la savoryarde- it was a iceberg lettuce salad with boiled eggs, onions, chive onion dip, prosciutto (smoked ham slices), and a pleasantly peeled baked potato topped with a brie like cheese. My friend ordered the menu du voyageur. Came with soup, house wine( red/rose/white), chilli con carne, white rice and mini yogurt salad and dessert. (Sorry no pictures this time, appearance was adequate a 3/5)