The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

This is a very nice location for some real wood fired pizza. The service was excellent and the…read moreowners made sure our experience was great. There is a sign of the oven that says "good food takes time" and that's true. When in doubt...check it out!

The owner is extremely friendly towards Americans. He helped interprate the menu and made great…read morerecommendations to start off with. He has a great sense of humor, while making sure everyone has great service.

Uwe's specializes in French-themed meals in a subdued ambience but prices are a little high. Still,…read moreif you are looking for an elegant dining experience, this is the place.

There is a reason this is a Michelin 3-star rated restaurant. Although it has unfortunately been a…read morefew years since we've had the pleasure of dining at Sonnora, it is well worth the trip to dine at this gem in the Eifel region of western Germany. Whenever we eat here we always go with the multi-course tasting menu. The sommelier is extremely helpful with matching topnotch wines with each course. I highly recommend taking a taxi there if you are going to go down this route, as it can turn into a lot of wine. Fantastic food, fantastic service, and an atmosphere that will leave you with lifelong memories.

All right. This was quite simply one of the two or three finest meals I have ever experienced (and…read moreI'm pretty old and have enjoyed many fine meals in my time, so that's saying a lot). No fewer than five amuses-bouches ("here's a little something extra from our kitchen") appeared on the table. The food was divine... I really don't have the culinary vocabulary to do it justice in this review. The service was an exemplar of what restaurant service should be. The wine list was unbelievable, and the Pinot blanc we chose was unforgettable. I doubt I'll ever get to return to this restaurant, but I surely would love to go back. It is a bit out of the way (and a key stretch of one of the key local roads to get to it was closed when we drove it), but it is most definitely worth the drive out and back to experience the ultimate in dining pleasure.

We ate dinner here once and found it a very classy establishment with great food, good service and…read moreinteresting decor and surroundings. It's not quite in the center of town but only a short walk. The menu was varied and we ended up with rindercarpaccio and kalbsbackenravioli as appetizers, and seeteufelfilet (monkfish filet) and filetspitzen as main courses. We finished with a selection of cheese. They were all delicious, perhaps especially the ravioli. We had a variety of wines by glass, nothing disappointing. The prices were on the high side, but within expectations for a true gourmet meal. The service was OK but not great; with better service they would be a contender for five stars. Definitely worth a visit if you feel spendy.

I have eaten here twice since arriving in Bad Kreuznach. The food was excellent on both occasions…read more Elisabeth is a wonderful hostess, friendly, yet professional. Her husband, Jan, is a terrific chef! We ate on the patio our first visit, which was wonderful given the warm weather. We ate inside on our second visit, which is well appointed, comfortable, and relaxed. This is a terrific restaurant for a true "foodie".