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    Le Coq

    4.0 (38 reviews)
    ModerateFrench
    Open 10:00 am - 1:00 AM (Next day)

    Le Coq Photos

    LE COQ ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Coq

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    Photo of Eric W.
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    11 years ago

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    18 years ago

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    7 years ago

    Bad food and expensive. Very small portions. Side salad directly taken out from the plastic envelop. The best thing is the beer

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    16 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    9 years ago

    Good food and service (English capable). The prices are a bit high, but I'd assume standard for the area.

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    13 years ago

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    Le Coq Reviews in Other Languages

    Review Highlights - Le Coq

    When you go to Neuenheim to eat, this place should be first on your list.

    Mentioned in 3 reviews

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    Schnitzelbank - Pepper Schnitzel

    Schnitzelbank

    4.7(225 reviews)
    0.8 km
    €€

    Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

    This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

    Photos
    Schnitzelbank - Inside

    Inside

    Schnitzelbank - Escargot

    Escargot

    Schnitzelbank

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    Herrenmühle Heidelberg - Amuse bouche: smoked salmon on top of pumpkin purée. What a great start

    Herrenmühle Heidelberg

    4.3(17 reviews)
    1.7 km
    €€€

    Vibe: 5/5 Service:5/5…read moreFood: 4/5 Drinks: 4/5 Value: 4/5 After 10 years of not seeing my aunt and uncle, I wanted to take them out to fancy dinner. Herrenmühleühle checked all of the bookmarks: beautiful ambiance and French-inspired cuisine using seasonal ingredients. Our Tunesian waiter (I'm not 100% on his name, but believe it was Fahti) was phenomenal. He was always there when we needed him, cracked jokes that kept us going, and was just genuinely a nice guy. He is a keeper! Initially, I was disappointed when we got the menu. I was dead set on trying their lobster bisque with langoustines, but the menu changed. Story of my life. The amuse bouche quicky turned my frown upside down, as it was very tasty. So here's everything I ended up gettin: -Chestnut soup with duckbreast (2.5/5): I didn't understand this dish at all. The duck strips were served on the side with orange slices. It was odd that the meat was served cold, but the flavor was great. The chestnut soup had a thick texture and was so sweet that I couldn't eat it. After two spoons, I was done. -Fillet (5/5): beautifully prepared piece of melt-in-your-mouth meaty goodness. The accompanying multi-colored carrots were flavorful and had a lovely cruch. We also had the fish dish and deer and my family enjoyed it. For dessert, we got a fig tart with baked apple sorbet. They added a mascarpone ice cream on the house, which we appreciated.

    I tried their seasonal lunch set menu, and I really couldn't complain about anything here, aside…read morefrom nearly falling down the flight of steps to the bathroom. Service is excellent, the waiters were polite, attentive and even helped me take pictures. The food was fantastic! I had a bonito lentil salad, which had this excellent complexity from the smoothness of the bonito to the somewhat rough texture of the lentils, topped off with a cream cheese dressing that blended it all together nicely. Next I had a very smooth, creamy and frothy pea soup with fried prawns that came with caramelized yams, which also turned out to be a sublime experience. Next I had a veal, which was very tender, it was good, but not particularly noteworthy, followed by a very tasty trout ceviche, which had this lovely tang from the fruit sorbet. My main course was a grilled fjord trout, which was well cooked. This was a very pleasant experience, and I'd be sure to come back again should I return to Heidelberg!

    Photos
    Herrenmühle Heidelberg - Lovely set table

    Lovely set table

    Herrenmühle Heidelberg - Chestnut soup with duck--skip because the soup was WAY too sweet

    Chestnut soup with duck--skip because the soup was WAY too sweet

    Herrenmühle Heidelberg - Fig tart with baked apple and mascarpone ice cream

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    Fig tart with baked apple and mascarpone ice cream

    Julien - Lamm

    Julien

    3.9(33 reviews)
    66.0 km
    €€

    A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

    The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

    Photos
    Julien - Interior

    Interior

    Julien - Fisch

    Fisch

    Julien - Menu of the day

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    Menu of the day

    Le Coq - french - Updated May 2026

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