Things finally aligned to get a chance to try this Italian restaurant that we have been wanting to…read moretry. First visit will not be the last. They are in a brand new building on the way into Woodville. There is a good bit of parking. The dining area is one big space with tables and booths. There's a little bit of bar seating facing the wood fired oven. There's table service and pleasant folks to wait on you. I ordered the Spaghetti Bolognese and the wife got the Lunch Special pizza. The Bolognese didn't have enough meat to suit me and it hadn't been cooked long enough to develop that rich depth of flavor that my all time favorite Bolognese at Mimmo's in Destin has. More like a marinara sauce than a rich and thick bolognese. The pizza, on the other hand, was stellar. Tasty thin and crispy crust with a nice sauce, delicious cupped pepperoni and plenty of cheese where extra cheese might be overkill. Would have loved more fennel bite in the sliced Italian sausage but the overall taste of the pizza was so good I wouldn't quibble. We have a local pizza favorite close to home but I would drive right by them, all the way through town and down to Woodville for this pizza. It tasted that good.

I absolutely love this place its a beautiful little restaurant with extremely good pizza. Its a…read morelittle pricey but it's absolutely worth it for the quality of food you're receiving. Forever one of my most favorite date night spots Pizza of choice- cheese with cheery tomatoes and basil leaves

Slices as big as your head. It's a college haunt at FSU and I love it! Pizza is always awesome…read more Service is far more attentive than you'd expect for a college place. Snooty people may find it's "dirty." But it's not. It's a college hangout and has that vibe. Do yourself a favor and try Momo's on Tennessee Street. Fun place!

Walk in April 28th at 9:10 pm 50 min before closing I ask if now's an ok time to order the guy at…read morethe front was very impolite.... He said "it is what it is" and I asked him again are you sure... he said to me "you'll have to watch me shut down while you get to eat" I get it, and that's why we asked if it was okay and I still tipped him because he may have had a rough night or he might just be going through something you never know what's going on with someone. But a little bit more courtesy would've been nice. They could have simply said: *"We're about to close, so service may be limited." * "We'd prefer no new orders this close to closing." * "Yes, but we're shutting down soon." But I hold no resentment or fault towards him just wish this restaurant would train their staff more effectively. PIZZAS good tho

With an interest in carbohydrate loading for Bank of America Tallahassee Half Marathon; I ended up…read moreordering from Gaines Street Pies online via Uber Eats delivery, which was recommended as a place that is tailored to my taste via the platform. And its 4.5 rating out of (900+) was the assurance I needed that I would have a quality experience. On the menu, I instantly took an interest in the 10" Margherita, which was what I ended up ordering with pineapple as my second topping added. Whether it be Grubhub or now Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Danilo, for arriving with my order at a reasonable time, as well as meeting me in front of the hotel. And Danilo also confirmed that it was me grabbing the order, which I cannot thank him so much for. Once I retrieved my order from Danilo, it was so hard to not smell it inside of the elevator headed up to my hotel room. It made me smile knowing that I just put pineapple on a Margherita pizza which is just not normal, tehehe. Even with the addition of pineapple, the pizza looked wonderful once I opened its box. I must say that the hint of cracked black pepper gave it a very nice touch appearance wise. Along with that, the pizza was topped with a combination of fresh cut basil, tomato and extra virgin olive oil with fresh mozzarella. And slice by slice, I devoured it as its toppings fell from it right back into the box. If you are looking for something to order from Gaines Street Pies, and love Margherita pizza as much as I do, then I recommend it. Being that I had a great ordering experience, I would surely order from Gaines Street Pies again whether it be Uber Eats delivery or takeout whenever visiting the city of Tallahassee. Service: 5 | Ambiance: N/A | Food: 5 | Overall: 5 ~ Keep moving Forward ~ Thomas G

The pizza was amazing!! I got the gluten free crust and loved it. They also have a full bar on the…read moreinside which is great. Service was super fast!

Stopped by for pizza before the FSU game and tried the White Album Pizza. It was hot, fresh, and…read moreabsolutely delicious. Definitely recommend!

Good food good with quick service. Nice brewery next door to enjoy a cold one while having a pieread more

My wife and I have now tried Piesano's calzone, pasta dishes and pizza, and all have been…read moreoutstanding. It has a very comfortable atmosphere, great food and an excellent staff. Taylor is a standout. In addition, the management is very kind, kind enough to not list the calories in each dish - so we can convince ourselves that every menu item has exactly 10 calories per serving.

First time at Piesanos. Upscale decor for a pizza place. I was seated promptly and my server came…read moreto the table shortly after. He explained the menu. Took my beverage order and returned with it right away. I ordered a build it yourself small pie with cup pepperoni, onions, mushrooms and basil. Server said meals come with yeast rolls sprinkled with Italian dressing and grated Parmesan. I thought it odd but tried one of the two rolls - delicious but definitely a carb overload. The pizza arrived. Nicely cooked and a delicious crispy thin crust. My server checked back several times to make sure everything was to my liking. I gave the place 4 stars. I will try it another time when I'm in the neighborhood.

It wasn't bad...it wasn't great...it was decent. My friend and I were looking for a quick bite and…read moredecided to go to Decent Pizza. Similar to MoMoS, it is a slice as big as your head. It was pretty darn big. Neither one of us could finish it. The day we went, they had no ice, so we got Jarrito sodas - which weren't ice cold either - coming from a refrigerator. The service was very friendly and before the team member there started our order he did tell us about the ice machine being broken. The pizza is made to order - even the slices. However, the temperature of the pizza was not that hot - you know the first bite of out of the oven pizza should be gooey and stretchy and burn the top of your roof of your mouth hot. It was not ... it was decent. The mushrooms were fresh (yay! Hate canned mushrooms). Loved the artwork on the walls. All in all, the pizza is decent (like the name), service was great and friendly. We'd probably go back if we're in the area.

We had not been to Decent in several years, and went last night for a family outing. My daughter's…read moreslice was about 30% bigger than this one. My kids' minds were blown, and they loved getting to customize their slices. My only regret is how much we ordered. We got way too much food, having forgotten how very much they give you. They have improved their sauces and now have a very good spicy ranch as well as a garlic dip, which I do not recall getting or seeing previously. Our kids enjoyed the arcade game and pop selection. Everyone who was working was very nice.

Dave's Pizza Garage is always on point. The pizza is consistently great, and the cheese curds are a…read moremust--crispy, melty, and impossible to stop eating. Everything comes out hot, fresh, and done right. It's one of those reliable spots you can count on when you're craving good pizza and comfort food. No overthinking needed--Dave's delivers every time.

while I was in Tallahassee for work for a few months, I tried to have pizza on Fridays as a way to…read morerelax and decompress from the week. I was on this part of town because I found a sauna to try and on my way back to my hotel I looked up the closest pizza place. This place was busy and seems like a neighborhood favorite. I was quickly greeted and ordered a pizza and a salad and went outside outside to sit on their very large patio. My food was brought to me in a timely manner. It didn't take too long, but it was definitely cooked fresh. I made it a pattern to get a Bianca style or no tomato sauce type pizza and a Caesar salad at most of the restaurants. I tried while in Tallahassee. So I ordered a pizza with a non-tomato base. It was absolutely delicious. Well cooked good toppings and I really liked it. The Caesar salad I added chicken too because there was no meat on the pizza and I believe they don't charge extra for chicken so that was nice. The salad was great. Everything was great and the atmosphere seems like a fun family place to have pizza. They also had ice cream. And if I wasn't full and moderately lactose intolerant, I would've gotten some ice cream. But again I was staying in a hotel with no freezer so I didn't wanna risk having to eat it quickly.

I was definitely not expecting to pay $30 for a large cheese pizza but it did taste very good.read more

This is the finest pizza restaurant in about a 150-mile radius (excepting Bagigio's)…read more I feel compelled to take on "Jennifer G of Clearwater," who gave this place a bad review. I say she's an ignorant, entitled dunderhead who needs to get back on her meds or remain locked up in the nuthouse. (She does make a valid point about the mandatory tip.) Otherwise she comes across as a spoiled rotten. entitled loud-mouth Karen who should think before writing. From the web: For a pleasantly charred, blistered crust on Neapolitan pizza, Italians often embrace the look, calling the spots " leoparding" or referring to the cornicione (crust edge) being perfectly baked, but for genuinely burnt parts, they might use "bruciato" (burned/scorched) or simply describe it as "bruciacchiato" (a little burnt) or "carbonizzato" (carbonized), though "bruciato" is common for those desirable dark spots... Look t all the other excellent reviews of Isabellas and you can see her foolishness.

I found it expensive for what it was…read more We ordered a large pizza. Added pepperoni, mushrooms, and I forget what else. Ordered some jalapeño poppers, too, while we were at it. Those jalapeño poppers smelled amazing and tasted fantastic if you could get over the overly cooked bacon. I wound up eating one or two and throwing the rest out. Just not worth it. The pizza was fine albeit a tad greasy for my taste. It kept fine for leftovers, but I have to tell you I think my companion enjoyed this pizza more than I did. When I kept hearing this was the locals' spot, I expected more. Frankly I was left underwhelmed by their food and I'm hoping they just had an off day. I want to support local, but if this is the type of food they're offering, well - I rather order pizza from a chain.

One of our go-to pizza places in town. Service very friendly and plenty of space. Parking can be…read morechallenging when busy. Get the potato salad side and try the buffalo chicken wrap. Derick Sanders is a vegetarian also very good.

I stopped in for dinner. The restaurant is a little small in the first area you walk into but it…read morehas lots of seating in the second room to the right. I was immediately greeted and had my order taken. You can tell the kitchen staff enjoys their job, as they were MERRILY singing along with the music that was playing. I ordered a build your own Chicago style deep dish, making it a margherita pizza + chicken. The pizza was SO GOOD, and came on a piece of cardboard to make it easy to take home. (I did not take any with me, I don't think it would reheat well in a hotel microwave.) They charge per topping when you do a build your own, but to me it was worth the price I paid. All staff interactions were great.

i've been staying in a hotel very close to this pizza place and I strongly believe in pizza Friday…read more I've gotten two pizzas that are 10 inch build your own. I like to make my own pizza with a garlic Parmesan base and I add tomatoes, feta cheese and red onion. It comes out absolutely delicious every time I've gotten it. I've also gotten the baked meatball sub, which is exactly how you want a baked sub to be it's perfectly crunchy bread with melted cheese and really great sauce on the meatballs. I've also gotten a small Mediterranean salad and I added chicken and the thing was huge. It took up the entire container and was a really good deal for all the food that you got. i've ordered a head on their website or using the Clover app and it's really easy. They never have any issues and everything's usually ready on time. I don't usually show up before the estimated time so I haven't had any problems with things being late. I've also gone in and ordered and just kind of sat and waited for me to go. This is the most traditional pizza shop type of place you've ever been to. It smells amazing when you walk in the door and all of the staff are really really friendly and have been quick to offer a drink while I wait or give me suggestions if I'm not sure what I want to eat. If I lived in town, I would come here so often it's really the perfect little neighborhood spot