I've been going there since it opened but have seldom been moved to write a review. I had the most…read morewonderful dish Tuesday night. It was a Gorgonzola and pear sacchetti in a wonderful McNamara Dairy cream sauce that made the winter squash base silky and lucious. Also, the sacchetti are the cutest little packages!! A home run! Out of the park! Thank you!

The ambiance is really nice. Beautiful restaurant. The food was delicious and the hostess and…read moreserver were super nice.

Lui Lui's pizza is the best pizza ever because it's cheese is the tastiest…read more It also has the best bread ever because it's sauce is super! Everything is good at Lui Lui's. They have really good chefs. Lui Lui is my favorite restaurant because it satisfies my tummy yummy!

The first thing they do when you get there is give you a giant basket of dinner rolls with olive…read moreoil, we had 2 and took the rest home! As for the entrees we had the chicken and prosciutto Marsala (yummy albeit a little too salty for me) and lasagna with meat sauce. Audrey was attentive and the overall service was great!

I've been to Jesse's about three times now, and it's been consistently great each visit. I always…read moreorder the same thing: the French onion soup to start, ribs for dinner, and key lime pie for dessert. For drinks, I highly recommend the Made in Vermont martini. The restaurant has such a warm, cozy atmosphere, and the food never disappoints. The ribs are absolutely to die for--fall-off-the-bone delicious! And the service is always great.

First, the good: Our waitress was sweet and attentive…read morethroughout our meal. The desert crème brûlée was awesome. The menu was nice. Caesar salad was fresh and flavorful. The not so good: The prime rib was pre-sliced and placed in a warming drawer at the chef's station. It was cold and tough after a few bites. The hot anjous was helpful but the meat was still dry. The manager was receptive to my comment about the chef, with long hair, didn't have a hair net or other means to prevent hair from finding it into the serving dishes. We may try this place one more time.

Food and customer service were excellent. My wife and I are in Lebanon for the birth of our child…read moreand she requested pizza. We got the Gronk and cheese. Both were delicious with a thin NY style that wasn't overly greasy.

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

What a hidden gem. Excellent seafood, great view of Mascoma Lake, & they had games to play while…read moreyou wait. Ed Crowley won an intense game of Old Maid. Before we left we sent our soda cans down the chute to be recycled. Including my best sound effects. 10/10 recommend.

Beautiful setting and solid fried seafood and ice cream! A hidden gem in this part of NH.read more

Good food and service in a college town We have been going…read moreto mollys for 25 years. We bought a house up in NH and go to mollys for dinner

Not many great places to go for a casual sit down dinner in Hanover with a group so we went back to…read moreMolly's and were disappointed again with the food. The positive is that we were able to put our name on the waiting list so we were seated right away once we arrived, having walked over from the Hanover Inn. Our table of six were mostly just okay with their food (burger, fish and chips, pasta). The standout item was the clam chowder which had plentiful clam pieces and a really good flavor. 5/5 The chicken nachos were pretty good 4/5 I suspect we will still go back to Molly's in the future because it is a Hanover institution and convenient, but I need to find what item to order that I will really enjoy eating.

I order online the meditterran pizza added shrimp. I should have left them off. No flavor what so…read moreever. Just threw cold shrimp and pizza and baked. I guess I should have ask to blacken or season the shimp 1st. They have nice size pizza by the slice. I wanted the garlot knot pizza. I wish I had waited to order..the pizza by the slices looked like NY style. My pizza...was blah

Slices up!!!! Solid…read moreHanover pizza spot for quick by the slice pizza on the go Pro tip: Thursday's after 8pm they have beer and slice specials Food: Overall thought the crust to topping ratio was a little off but still solid Buffalo chicken 4/5- my favorite slice here and it's definitely one worth getting Bianca 3/5- solid slice with just the cheeses and no sauce as advertised, it's good but was expecting a bit more

Best pizza. Hands down. Anywhere in the area for at least an hour or more. Know why? This is what…read morethey do. Old school. And they have been making the same pizza like this for decades. You walk in to a place that could almost be straight out of the 70s or 80. It's a timeless, classic pizza joint. The owner is a servant leader guy. He doesn't talk much because he's too busy doing. And by that i mean cooking. But if it's on the menu, he'll be sure to get you what you want. And if you want food that exceeds the vibe of this place, you'll probably love it.

Not my favorite pizza at all, but it is very convenient, easy to order and it tastes good!read more

Mac & cheese with ritz pizza is our go to. Favorite in the whole area. Sometimes they can be a bit…read moreconfusing when ordering and they mess up the order here and there. However, they ALWAYS make good on it. The deserts are also a hidden gem, ultimate chocolate pie is one we just discovered. Highly recommend for any pizza in west leb/leb/hanover. I will say plain is not our favorite, but we are used to NY pizza. The bar inside is really nice, and plenty of fun arcade games. Love the vibes up in NH. See yall soon

Just wanted to update my review of Ziggy's Pizza. We have been to all the locations for takeout…read moreand they are all great! So many pizza options that you can't go wrong, but I particularly enjoy their cauliflower crust pizza. The staff is helpful, even when busy, and they keep things moving. All the restaurants look clean, and the Enfield location gets top points for having a cozy atmosphere, with the West Lebanon a very close second - it's much larger and in a busiest area, so it bustles more. Really a great local business.

We came in with our family at 7:45 on a weeknight. The restaurant was nearly empty, with only a few…read morepeople at the bar. It took about 15 minutes for a server to come to our table. She complained that she was the only server, which may explain the delay, but service remained slow throughout and again, the place was nearly empty. It was another 15 minutes before we received our drinks. The food was disappointing to say the least. We ordered two pizzas, both of which were extremely greasy, with noticeable pools of oil on top. The cheese seemed excessive and low quality. The bread was overcooked and tasted burnt and the sauce was sickening sweet. My son ordered the spicy chicken sandwich, which was essentially a piece of fried chicken covered in hot sauce and slathered with the same greasy cheese. He found it difficult to eat. Even the curly fries were overcooked and lacked flavor. How do you screw up fries? The total for the meal was over $70 (plus tip for our "excellent" service), which did not feel justified given the quality of the food and service. Overall, we would not return and would recommend considering other options.

The pizzas are really good and always freshly made. We especially like the vegetable pizza because…read morethere is just the right amount of veggies. The Cheese Pull is amazing. The take out orders are on time. We love the prices. Servers try their best and apologize if it takes a bit to get to the table. The arcade downstairs is fun and gives us something to do while waiting. The cave-like ambiance is really cool.