Visited again in July 2026. The bread sticks were smaller and they charge for them now. The…read morerestaurant was not as busy as they used to be. This is the sign of a problem. But the food was good and the place is still lovely.

Wow. Two sausage rolls to go. $38. Kitchen closed no menu items available except pizza or sausage…read morerolls. Highway robbery. Closed kitchen Friday night. Can't seem to handle phone call; got hung up on. New person answered next time. Very painful. Very cumbersome. Nope. Nope. Nope. Get it together.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

Food was delicious!! Local place that has history and character and delicious food. Lobster ravioli…read morewas excellent!!

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

We were in town for the weekend and we heard the food was good. It was GREAT! Lillian, our…read morewaitress was very polite and knowledgeable. Our food was fresh and served hot with wonderful seasoning! We had a very nice dining experience! Thank you so very much

Welcome, friendliness, and service were outstanding! Restaurant had several tables of regulars and…read morethe host/owner knew them by name, showing a personal interest and dialogue in/with her customers. Food was very good. Shared homemade potato chips (yum!) and stuffed mushrooms with friends. Great starters! Salmon on my salad was delicious. Hubby's chicken carbonara was tasty, but sauce was rather thick and heavy. As has been mentioned, it was a bit distracting that all food is served in aluminum foil pans with plastic silverware. Don't quite understand this, except to say it likely saves on dish-washing!

This is the best fettuccine I've ever tasted and probably ever will!!!! The service was amazing and…read morethey make you feel at home!!! I hope I can come back very soon!!!!

Food at Table 108 is alwayssss delicious. My personal favorite appetizer is the Bread & Oil. Their…read moreChicken & Onion Jam Flatbread was an interesting yet flavorful combination. My favorite dish is their Mushroom Risotto & adding Chicken (up-charge). Service at Table 108 is always quick & friendly.

What a lovely find on downtown Goshen. This small town has one hopping restaurant! We got there at…read more7:15pm on a Friday night and it was packed! There is a bar area too which was full of folks too. There were two servers for the entire restaurant and they were hustling!! I don't think they ever stopped going from table to table and the back of the house to pick up food. Speaking of food..... it was delicious!! Since it was late (for us), we didn't want a "heavy" meal. These two appetizers (bread & oil, lemon herb shrimp) and the Caprese salad were just right for us to share. I think if we're there a tad earlier, we might have tried their pasta. There was one lady I noticed who was thoroughly enjoying her meal because she kept doing the "happy" dance. If we ever pass through Goshen IN again, we will definitely stop here.

You can't lose at this old classic joint! Great food, great staff, old school feel. "Flirt" at the…read moreend of the bar is a trip.

We've not been here in about a year; and the crowded dining room would belie the experience we had…read morethis evening. Calamari appetizer - rubbery. Could be used for ring toss. Breadsticks- hard. Larger Margherita pizza- came out cold. Eggplant Parmesan - Surely didn't taste homemade. A very sad outcome for an experience we had looked forward to. We'll wait a bit before we come back. So many other consistently good choices for Italian food in Sputh Bend and Elkhart IN.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

I'm not someone who hands out one-star reviews lightly, but this meal was disappointing from…read morebeginning to end, especially considering the prices and the way this restaurant presents itself. I ordered the lasagna, my husband ordered the chicken marsala, and we also ordered the artisan bread appetizer and chocolate cake. The menu makes a point of mentioning house-made pasta and sauces, so I was genuinely looking forward to the lasagna. Unfortunately, the red sauce tasted remarkably similar to something straight from a can. The entire dish was bland, underseasoned, and lacking any real depth of flavor. The cheese was chewy and seemed very low quality, and nothing about the dish reflected the care or quality I expected from a restaurant advertising house-made Italian food. My husband's chicken marsala wasn't much better. We honestly couldn't even tell whether we received a full chicken breast because of how it had been cut and portioned. The marsala sauce was fine, but completely unremarkable. There was nothing about it that justified the price or made the dish memorable. Then came the artisan bread, which somehow managed to be another disappointment. The bread itself seemed undercooked, and once again, there was almost no seasoning. At that point we were genuinely wondering whether anyone in the kitchen was using salt. The chocolate cake was probably the best thing we ordered, although what arrived seemed more like a flourless chocolate cake than what we expected from the description. It was fine, but after the rest of the meal, it certainly wasn't enough to redeem the experience. What makes this more frustrating is that the restaurant clearly puts effort into creating an upscale experience. You have the beautiful atmosphere, the presentation, valet parking, and prices that suggest customers should expect a certain level of quality. Unfortunately, that same level of attention does not seem to be making it into the kitchen. I spent 16 years working as a chef, and both my husband and I have extensive experience in the service industry. I understand that kitchens have bad nights and mistakes happen. I'm usually willing to give restaurants some grace because I know firsthand how demanding this industry can be. But there is a difference between one dish having an issue and an entire meal consistently lacking basic seasoning, preparation, and quality. To make matters worse, when we called about our experience, the person who answered the phone was far from professional. Considering how poor the meal was, I was surprised there wasn't even an attempt to offer a refund or otherwise make the situation right. For the amount of money this restaurant charges, the food should match the experience it is trying to sell. In our case, it absolutely did not. There are frozen or prepared Italian meals from the grocery store that I would genuinely choose over what we were served here. If you're planning a special night out or looking to treat yourself to good Italian food, I would spend your money elsewhere. This was an incredibly disappointing experience, and unfortunately, one I cannot recommend.

Food is awesome and the portions are HUGE!! We've been there 3 times now, and have zero complaints.read more

There were five waitstaff serving four occupied tables, in a good size room; that was my first clue…read morethat this may not be a great dining experience. Our waitress was cheerful as she extolled the history and reputation of this "authentic" Italian eatery. Menu was standard Italian fare, moderately priced, with lunch specials. After ordering, I waited for bread or breadsticks to appear; they never did. Lunch arrived, but no one offered fresh, or even old, Parmesan cheese. Again no bread. Servings were huge, the only positive thing I could say about the meal. Alfredo sauce on the pasta was totally tasteless, like wallpaper paste. Stromboli shell was not crispy, as it should be, and there was no sauce inside (not unusual), but there was excessive moisture from the vegetable filling, which made the crust soggy. Other than the staff, there was nothing appealing or memorable about this restaurant, and based upon my extensive experience and knowledge of Italian cuisine, there is little authentic about it.

We came on a Friday and it was packed... So if you come then, expect a wait... But the wait is…read moreworth it. We tri led the Chicago pizza and it did not disappoint. The service was great too.

Best food ever. We are regular.tske.put customers. Occasionally eat in, place is nice too.read more

Friendly atmosphere, attentive staff. We had a delicious caprese salad, a unique oblong pizza with…read morelarge chunks of Italian sausage, finishing off with a delightful dessert. I would highly recommend it!

Food was great and on time. Six large pizzas and a salmon dinner. Our group of 14 were well fed!read more