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Sazon Steakhouse

4.2 (5 reviews)
Closed • 11:00 am - 10:00 pm

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Shades Cafe & Steak House - Fried chicken salad HUGE

Shades Cafe & Steak House

4.4(144 reviews)
26.7 mi
•$$

First time couple weeks ago…read more Stopped after golf with 2 friends on a Saturday about 5 pm. Busy with 45 min wait but were told we could wait in the separate bar with first come basis seating. That's what we did and got seated and drinks ordered and dinner menus promptly, Bar /wait staff was very good for a busy time. Live music and crowd in the bar in a living room type atmosphere too loud for an intimate dinner more a sing along fun time place, separate from the main more quiet dining area. Got fried mushrooms appetizer and filet mignon as entree. The filet was high quality very tender perfectly prepared and had a wood grilled flavor. Also got a fresh garden salad and giant baked potato ...excellent well worth the $48 price. Others had a huge burger and cheese steak with fries. Both also very good. Too stuffed for desert but it looked yummy. Was impressed with bar drinks, beer and wine selections. Best steak I've had in this area from Lexington Ky to Knoxville TN. On par with nineteen 19 in Cumberland gap as nicest restaurant in the local area. I'll be back.

A very nice restaurant in the heart of Middlesboro. The food is good, but can be a tad salty to my…read moreliking, although that's rather subjective. The service is good, the waitresses are very friendly and welcoming. They have a good variety of desserts as well.

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Shades Cafe & Steak House
Shades Cafe & Steak House - Mushroom Burger with onion rings

Mushroom Burger with onion rings

Shades Cafe & Steak House - Smallest & thickest sirloin steak I've ever received in my entire life

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Smallest & thickest sirloin steak I've ever received in my entire life

Daniel Boone Steakhouse & Tavern - Home made bread was awesome

Daniel Boone Steakhouse & Tavern

3.7(7 reviews)
31.7 mi
•$$

These are by far the best steaks in Hazard. The salad bar is always fresh and we absolutely love…read morethe free bread with cinnamon butter. I highly recommend the NY strip. Cindy is the best little server. Whenever we are in the area we try to drop in.

I went here with my parents for my dad's birthday. My dad is in love with their steak. I was…read moresurprised, as this seems to be the type of place that is a bar first and a restaurant second. I do believe we were the only people in there eating. We went around 7:00 pm on a Saturday night. There might have been 15 other people there. Looks aside, the food wasn't terrible. I have certainly had better steaks, but their salad bar, though tiny, was actually good. We also had an appetizer called cheese balls that wasn't bad. It was essentially deep fried cheddar cheese, similar to cheese curds. The menu is very small. They don't have much else besides appetizers and steaks, plus a few sandwiches. Strangely, they have frog legs. I tried one, and it was actually one of the best I've ever had. If I ever go back, I will certainly be getting an order. It was a bit uncomfortable to eat here. I felt like the other patrons were staring us down. Like I said, it's a bar first, so those people were probably regulars. The table I was sitting was a little sticky, but the waitress was nice. The people in there were smoking, so that might be a dealbreaker for some. There was a pool table, a few games, and a stage full of musical equipment. I think the kitchen shuts down at 9:00 pm, but the bar stays open until midnight. There was a band getting ready to play just as we left. I think you have to pay a cover charge to stay in the place past 9:00.

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Daniel Boone Steakhouse & Tavern - Steak was awesome best I have had in Hazard.

Steak was awesome best I have had in Hazard.

Daniel Boone Steakhouse & Tavern - Ribeye and loaded baked potato

Ribeye and loaded baked potato

Daniel Boone Steakhouse & Tavern - My full spread- Steak & Catfish combo Meal.

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My full spread- Steak & Catfish combo Meal.

The Appalachian - Hamburger and fries

The Appalachian

4.4(337 reviews)
68.1 mi
•$$$

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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The Appalachian - View of the tables next to us

View of the tables next to us

The Appalachian - Pork belly and Fisherman's Stew

Pork belly and Fisherman's Stew

The Appalachian - Bone Marrow App.

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Bone Marrow App.

The Chop House

The Chop House

4.2(232 reviews)
48.8 mi
•$$

A good sized group of us (maybe 22-25) went to Chop House today for lunch…read more Hubby had the Tenderloin Ceasar Salad and I had the grilled chicken sandwich (with onion rings, not fries) Our food was very yummy! The onion rings were a bit greasy, but good and huge! My chicken was tender and big enough that I had the other half for dinner. Hubby enjoyed his steak salad and ate it all. Everyone around us were very happy with their meals! HUGE, enormous shoutout to our server, Aleryia! She was on top of everything and one of the best servers for large groups, in my opinion, we've ever had! I hope the management there treat her well because she is a gem!! Great Job Chop House!!

Nice place. Kind of a highend franchise vibe. Service was good. I got the chop salad and side of…read morebroccoli and my hubby got the voodoo tacos with shrimp. My salad was yummy and my husband loved his tacos. The problem came when I started eating my broccoli. I was halfway through when I noticed an extra little guest I had not counted on...a lil green worm buried in between the stems. Ugh! Why?? Everything was going so well. I immediately lost my appetite. We told our server and she talked to the manager. He came over and apologized and asked if I wanted another broccoli. Lol, really??? Why would I want more broccoli. ‍ Of course I said no, so he took my broccoli off the bill. At least they didn't charge me extra for the worm. I did look up on Google my Lil guest, and apparently they are edible, especially if steamed and can be quite common in broccoli. Also not necessarily a worm but a type of caterpillar. That being said, I'm a vegan, so caterpillars and worms are not part of my diet. It's unfortunate this happened, because we were going to come back for dinner. Honestly, not sure if I will come back. But, we'll see. They did everything else right. Just wash your vegetables better.

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The Chop House - Lobby area

Lobby area

The Chop House
The Chop House

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Sazon Steakhouse - mexican - Updated October 2026

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