This is a food truck y'all lol. Actually it's my favorite food truck with my favorite dish, which I…read morewas able to get today. The Birria tacos are so flavorful that I only get something else when they are out of those. They also are not stingy with the Birria sauce, best in town with that feature. The Service was fast today. Normally there is a long line of friendly people talking about the food, making the atmosphere fro. If you haven't tried them, check them out. Lately they have shown up in Eastlake. Perfect for me

Food was amazing. It always is. This time I got the Birria tacos for the food truck. I placed my…read moreorder and it was ready 5-10min . They were seasoned very well and the dipping juice sent it over the top. 10/10. I wish some type of of side was served with them maybe corn on the cob or rice.

Leo is just plain good people. We met on a warm Sunday afternoon while I was driving by Protective…read morestadium to see how construction was coming along. his food truck sits on the western side of the construction site just north of ASHOF. The menu looked interesting but we weren't hungry at the time. He asked me to pull over and he would give me and my son some samples. We chatted for a few mins then he gave us both a homemade tortilla chip topped with smoked salmon a crawfish tail some roasted corn salsa and cheese sauce. My son doesn't eat seafood. Like at all. He ate tail first then devoured the rest. I did as well. I asked him if he wanted some nachos and he replied Yayyah (Lil Jon voice). So we got some kid nachos. He loved them and I snacked on his left overs which were delicious. When we got home later that evening I started looking for Leo on IG, yelp, etc. I saw he was grilling some patty pan squash topped with fresh Maine lobster. I told my wife he mentioned he made some fire vegetarian nachos so I headed back down to see if could catch him. There were several folks there when I arrived. Picking up slabs and fixins, plus some sandwiches. I saw the prime rib on his IG an it looked so good I had to try a wrap. He grilled up some fresh asparagus to top my wife's nachos as well. Everything was super fresh and delicious. The pepper sauce on my wrap was spicy and the roasted corn and prime rib were tender and smoky. It was an epic portion of food. No I mean seriously the vegetarian nachos could easily be an appetizer for 6-8 ppl. I am really excited to have met Leo and I can't wait to go back. He also mentioned that if I have clothing or shoes to donate his foundation needs them and he would take them there at the truck. I told him I would put a review up on yelp and be back soon. Please check out his social and support and donate to the foundation. 24kchef.leo. IG https://instagram.com/24kchef.leo He sent me his catering menu also, link below Catering menu https://tinyurl.com/24kchef

This food truck is mighty delicious! We had the opportunity to try it out during the Sidewalk Film…read moreFest, and i was very excited, seeing as how it is a Vietnamese food truck. I mean, can't get much better than that. We got the Tofu Banh Mi, and it was not only delicious, but very pretty. And they don't skimp on the tofu, either. Nicely spiced and had great sauce. I do wish more veggies had been put on the sandwich. The bread, although quite good, was just a little too dense. You can get banh mi, pho ( I mean come on, how often can you get pho from a food truck?), Vietnamese tacos, and salads. I'd definitely make it a point to search for this truck. Do yourself a favor, and try out this little Vietnamese food truck heaven.

We really liked the sandwiches we got today at the Magic City Art show but the wait was super long,…read morealthough not that many customers. The ratio of filling to bun for $8 was not enough to justify the price. Would have given better rating for more value - we don't mind waiting if the product is worth waiting for.

One of the most amazing taco truck I've been to! They have the best authentic tacos. This food…read moretruck is CASH only ! I ordered the el pastor tacos and it was so flavorful and so cooked so fast. The truck stays busy but they know how to work quickly. They have the best red and green salsa honestly ! Definitely will be back during my lunch break again!!

Wow!! Hands down the best authentic tacos in the Metro. Tons of protein options. CASH ONLY!! Great…read moretailgating atmosphere, definitely bringing my chairs next time. This is a must try if you are anywhere in the area. Service was excellent.

I got the bougie burger that was phenomenal. The thousand island on the burger added a nice touch…read moreand taste. I ordered the chicken and beef loaded fries, and they were remarkable. The service was top tier. The owner and her staff were very professional and engaging. I love the vibrant colors of the food truck. Ah, we'll be back to taste the healthy options as well.

This is the first of 4 food reviews I'll be posting this week. So get your lunch and dinner plans…read moreready. Birmingham Restaurant Week has ended and I am happy I got the chance to try some new places so I can tell you all about them. So let's get right into it. First up is The Lil Bougie Foodie INC. What brought me to them is what I saw written all over their food truck. It said Home of the Bougie burger, so I was very intrigued. So I ordered it after asking what all came on it. I don't fully remember what was all on it and unfortunately I tried to find it only but there is no description of it I could find so I'll do my best here. Like I said I ordered The Bougie Burger (A LA Cart). It had cheese, bacon, tomato, pickles, onions, lettuce, and bougie sauce. Oh and two smashed patties. This burger was good. In my own opinion it was lacking just a touch of season and I wish they had given me more of the sauce on the burger it was like I know it's there but wish I had more of it. Also I was disappointed I received bacon bits on my burger instead of actual slices of bacon (not sure what was going on there). Also on the picture it looks like there burgers were served with White American cheese but I received Yellow American (yes they taste different to me), don't get me wrong I love yellow American so it didn't bother me at all. Anyways this burger was very good would 100% get this again and can't wait to try what else they have on the menu. I give the burger a 8.9/10. If you see this food truck parked and serving gone head and hope in the line with me and everyone else because you are about to eat good! Be sure to follow them on social media too!

I've been to Birmingham a few times and never explored their local food options and decided to…read morechange that. Eugene's has really good reviews so I made this my first stop. And good thing I did! I looked at the menu and honestly wanted to order everything cause it all sounds good. I don't eat much so I went with the two piece chicken tenders kids meal. The lady who took my order said they have a regular chicken tenders meal but I said I wanted the kids meal cause I don't eat a lot. She then said "It's the same amount of food." which, ok cool, but I don't think that should be said cause they can lose out on money. Just my opinion. And FYI, I very often get kids meals cause I really don't eat a lot. Not trying to save money or anything. The meal came with two chicken tenders, sauce, fries and a drink. Fries were good. Nothing to complain about. Those tenders tho.....YUM!!! So much flavor. And the ranch I got with it....yes! Not sure when I'll be in Birmingham again but I will 100% go back and try other items!

A huge disappointment…read more I'd always imagined that fried chicken in the South was better than fried chicken in Omaha. Wrong! The fried chicken at Tracks and Surfside Club is way better than at Eugene's. The cole slaw is also better. My girlfriend is a native of Alabama and she was no fan either. She thought her chicken was tough. I got two different styles of beer and they were tasteless. I might as well ordered a Bud Light. And, of course, the music was way too loud.

I was sooo excited to try Rickshaw! I'd been following them on Instagram for a while and was…read morepleasantly surprised when they pulled up at a coffee shop I was working at for the day. The truck looks great and had different trinkets on the counter for added decor. They also had a sign out that listed their menu for the day. I went with the pork belly sandwich and the loaded potstickers. The sandwich had lots of flavor and I appreciated the fresh slaw, which added good texture. The bread to ingredient ratio was also good, I didn't need to pick off any extra bread that was just in the way. The postickers were also yummy. They were piping hot so I feel like I got a prime experience of all the flavors coming together. I only waited about ten minutes for my order and the Rickshaw team was super friendly and checked to see if I was enjoying the meal and needed a to-go box (which I did...yay leftovers!). This was a fun and tasty introduction to even more Asian cuisine around Birmingham.

Went to Rickshaw for my second time today and it was fantastic! Saw the Sloppy Cho sandwich with…read moreBeef Bulgogi and cucumbers on the Instagram and it did not disappoint! It was ready in less than 5 minutes. I will definitely be returning!

I love this truck! Before anyone asks, no I'm not vegan, but I've considered it. This truck sells…read morevegan comfort food (think plant-based burgers, wyngs, Philly cheeze steak eggrolls, etc.) Everything I've tried is delicious and it's hard to believe it's not the real deal! Koko, the owner, and her mom are super sweet and courteous. My favorite things to order come from her soul-food menu which include vegan ribs and lasagna. I don't even eat real ribs but I devour her vegan ones! You don't have to be vegan to enjoy this truck- You just have to appreciate great food! Give them a try!

I love this food truck! I am not vegan and the food is so good. I ordered the Philly Cheesesteak…read moreegg rolls one day and the Peach Cobbler egg rolls on the next day! I could not get enough! I think KoKo, the owner was the person taking my order. She was so sweet and thoroughly explained all my questions! The food truck was very clean and the workers made the food truck feel like home!!

My dad's a big soul food fan so I brought him here for lunch. Our server was nice and we were…read moregreeted by other staff as well. We both got the catfish and it was so good. The filets are big and you get two of them plus two sides. I'm an okra fan and the mac & cheese was a good choice too. This was worth the drive to Centerpoint. I want to come back for brunch one day.

The first time I had SKA was in 2020 at an event at The Hangout (now closed). It was a bad…read moreexperience .. the event started late, the food wasn't good, the building had no heat on New Year's Day. Just bad all around. I said never again. Fast forward to this week, 7/2024. It was my turn to pick a place for happy hour. I called SKA last Thursday & asked what time happy hour is? The staff replied "Either 4pm or 5pm until 7pm." I asked her to please find out and I'd wait. In response she asked me what time I planned to come. I told her, 4pm. She responded, "YOU SHOULD BE FINE AROUND THEN." I was baffled and just asked for her name and ended the call ... We went to Courtyard 280 ‍ It just so happened that my friends picked SKA for brunch today, Saturday. I'd resolved that I was going for the company and would put all of my past experiences aside. My food experience had been prior the food truck and brick and mortar. So I was open to giving them a chance. I'm so so glad I did! They refer Saturday brunch as a Day Party. It's on the louder end of the spectrum, which is perfectly appropriate for a day party vibe. There was a DJ ... at some point my friend asked, Are they playing GloRilla?!? lol! I'm a fan so it was fine. Our waiter had great energy and he was attentive. The decor is nice. We ordered the mimosa flight. They were good, 4 flavors - strawberry, mango, blueberry, peach - not too sweet. I ordered shrimp and grits. The grits were thick (that's how I like them) and well seasoned. The shrimp was plentiful! was not over cooked at all. There was shrimp in most every bite. I'd recommend this. My friend ordered the fried catfish and grits and said she enjoyed it. The biscuit tasted canned - it wasn't needed though. This was a nice experience!

I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!