Food was okay. I wouldn't call in cutting edge cuisine but then that's an awfully loaded term with too high expectations in my opinion. Great ad copy though. The meals were priced well, the food was fresh, flavourful, and a perfect adjunctive to the 40 beverages on tap. A 5oz wine was a bit pricey. The service was friendly and attentive. The groups coming in can get a bit large Fridays through the weekend. It's a good size facility. Booths are raised. I thought the various seating areas were integrated throughout very well. My poutine with pulled pork was a bit disappointing with ubiquitous restaurant skinny fries and a bit too salty pulled pork. A substitute brisket is available. My partner's powerbowl contained a great tasting combination of healthy ingredients. I'd imagine the menu rotates regularly so I'll have to try back again, or go for the good choice of shareable or brunch specialties. Oh and it was my first time deserting a cinnamon bun inspired cheesecake. Now that was good! Food was served fairly quickly too. Everyone was pleasant and polite. Good staff. read more