I like the choices presented in the extensive menu, catering to different tastes of world travelers. We decided on Thai Beef Salad and that was excellent. The dressing was light and the beef was super tender, just the way I like it. A few sprigs of coriander also adds to the taste. The Squid Carpaccio sounded exotic but was disappointing. To be honest, I was hoping for raw squid like the squid sashimi served in Japanese restaurants. Nope. It was quite cooked. Effort was made to stuff the tentacles into the body before thin slices made cross section though. Very creatively presented. My husband's lasagna was enjoyed by him and I'm told, excellent! However, the garlic bread was soggy. After about 5 min of explaining to the waiter why the toast should not be soggy and soft, and another 10 min waiting for the replacement, hubby finally got another slice of bread that was to his liking. read more