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Savia

4.8 (57 reviews)
Open • 5:00 am - 10:00 pm
Updated 2 weeks ago

Order Savia Takeout or Delivery

Savia Photos

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SAVIA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Savia

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Kayla H.

I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining Sicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

Lamb with pistachio cream sauce
Jill M.

While visiting friends in Florida and researching Italian restaurants I came upon this amazing Sicilian gem. We were greeted by Logan who was accommodating, friendly and so much fun throughout the meal. Chef David came to our table several times and he was just a pleasure to speak to about his journey. Vaclav was our server and he was terrific!!! Now to the food, just wow!! We started with bruschetta and fritto misto which was so light and not greasy. I tried everyone's entree and each one was cooked perfectly and packed with flavor. We had the rigatoni with eggplant, meatballs, basil, tomatoes and ricotta salata, involtini, lamb with pistachio cream sauce and swordfish with capers, olives, tomatoes and anchovy paste. Each one was better than the next. For dessert we had cannoli and cheesecake, both so good. You can tell everything is fresh and cooked with love. The restaurant is small, quaint and comfy. I highly recommend this restaurant.

Rigatoni Della Nonna
Elizabeth S.

Well worth the drive! We went to Savia this weekend and had a wonderful time. The food was delicious and very authentic. The wait staff were warm and welcoming. The restaurant itself is small, but beautifully decorated. We'll definitely be back.

Jessica L.

Back again last week and brought my mom who is Italian and picky. There was not a drop of food or sauce left on the plates. Everything from bread to tiramisu was sensory delight and absolute perfection. Our server Vinny, who has delighted us before was funny and knowledgeable about wines and suggestions for each of us regarding entrees and sides. Chef David came out to say hello and check on our food. He is always up for a quick convo about culture and food and a talented restauranteur. **** get the gnocchi!!!!

Rigatoni alla Nonna
Adriano M.

Great new authentic Sicilian restaurant in Boca. Owner chef that knows how to make his customer feel welcome and more importantly cook. many fresh quality imported ingredients from Sicily, simple recipes and lots of delicious flavor. We tried the rigatoni alla nonna and the stuffed sepia(calamari). Both outstanding! The deserts look delicious although I had no room for desert. the place got crowed quick so the word is getting out!

Bronzino
Harriet M.

Saw some write ups on this restaurant on yelp it's new in the area probably three months old so we decided to give it a try and we're really glad we did. It was a Wednesday night which means it wasn't as crowded as when the weekend so we had the restaurant pretty much to ourselves, which was lovely quiet intimate Restaurant like the kind you go to the cafés in Italy when you have family owned businesses this was family owned by the chef. We had the chicken Parmesan, which was the largest piece I've seen in a long time came with a side of pasta delicious also the swordfish pasta, which was delicious Tomato salad with onions, which we all enjoyed very much Bronzino with some seafood, ricotta, cheesecake, and berries, and cream and a bottle of wine. It was a lovely evening. They have a TV screen one where you can watch Sicily go by as you're eating dinner parking is in a parking lot. They have a few outdoor tables the waitress Sophia was lovely. She was a good waitress. She was efficient. She was knowledgeable. The owner and chef David came over to the table. Making sure that we were all happy. This is a place that's going to be very hard to get in as soon as this word gets out so make your reservations and enjoy dinner as good as it gets in the United States and taste just like you're in Sicily

Cheesecake

Family of 7 dined for the first time, out of this world food. Very nice and endearing owner & staff. Food was delicious. Everything we ordered was exceptional. Cheesecake outstanding!!!

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2 years ago

Beyond excellent. What a great addition to Boca Raton. David is so kind and what a GREAT chef. Truly like an evening in Europe.

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Ask the Community - Savia

Do they take reservations?

Sure; by phone 5616175424 or by Open Table

Don’t See Your Question? Ask Away!

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Sloan's - Mizner Park - Kids 2 scoop ice cream $8.50.

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Savia - italian - Updated October 2026

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