I found Grannie's Secret, proprietor Bobbie, at the Friday Farmers Market in Evansville at 2nd &…read moreSycamore St. Grannie's Secret isn't a secret anymore! I leave the baking to the professionals, and so, my husband's mini coconut cream pie was "the best he's had in a decade" (since his grandmother passed over 10 years ago). His stamp of approval actually tells me just how excellent the quality really is! For me, I got the mini carrot cake. OMG. Delicious! The mini treats make a great gift, such as the mini cobbler and mini hummingbird cake I'm taking to my neighbor. Grannie's Secret does bake-to-order to ensure ultimate freshness. Mini, regular size, and large size to feed a big group! You'll be a star for serving Grannie's Secret - I know I was!!!

Just stopped in for some dessert and found out they mostly do orders BUT they had some dessert for…read moresale. We got the chess pie and Hummingbird cake. Talk about fresh and homemade AND DELICIOUS!!! VERY Friendly and kind lady helped us out. Great little hidden gem!

Amazing cookies! They even had gluten free chocolate chip cookies for my wife. Definitely worth a…read morestop.

I visited home for the Holidays and learned that Evansville had an Insomnia Cookie location…read moredowntown. We stopped for a quick late night treat on New Year's. The atmosphere was nice. We did not have to wait long to order our desserts and received them fast. The cookies and brownies were warm and ice cream was delicious. If you have a sweet tooth, this is definitely the place for you.

Whew! Lord! Where do I start? There's not a single bad thing in the place. I haven't tried…read moreeverything on the menu but I'mma reckon a guess, based on the fair amount of things I have tried and by the EXTREME FRESH AND PHENOMENAL QUALITY that i'm right. The chicken pot pie is unlike ANY I've ever tried before, its got a unique taste that I absolutely love. It's not a strong overpowering taste, and it's just the right amount of salt (I think those Marie Calendars pot pies are WAY too salty). Even when the pot pies are frozen they're not overly dry like a store frozen pot pie. You'll be ruined forever, and broke, ya'll no joke. When I was younger, there was a pie shop that made strawberry pies with a sugar glaze, not the gel glaze that's common these days. I've looked forever for a place that didn't make a strawberry pie with that nasty overpowering gel glaze. OMG. I don't know what kind of glaze they use in it. It could be a gel glaze but they just use less of it. I don't know. Maybe it's a different kind of gel? But this strawberry pie is the ONLY kind I can eat. For reals. I literally hate every other kind I've had so far, besides the ones I had when I was young. I also pride myself on making a mean apple pie. My grandma is an old school woman and when I was young, reeally little, she taught me how to make one without measuring spoons or cups or anything. I've had a lot of people tell me I make the best apple pie they've ever tasted. Well, I've been beat. And I do not admit defeat often. I give credit where its due, but not often do I admit being beaten. Admittedly, the best apple pie I've ever had. I've also never really had a pecan pie I've liked but when I heard this amazing lady threw chocolate chips in one I got a few of her pie bites and oh my goodness. That's my favorite so far. I cannot wait to try a good portion of the rest of her flavors. I also think its admirable and amazing that she carries blackberry pie, a berry native to my father's home state. The pie was also good!

I'm being generous giving three stars. I purchased a small banana cream pie (got a coconut cream…read morepie) and a full sized cherry pie for a total of $50 minus a few pennies. I was excited to try "from scratch " baked goods. The crusts were average, did have a nice texture but did not taste homemade. The top crust of the cherry pie was a little undercooked. There was a lot of filler in the cherry pie, hence less cherries. The cherries did have a nice texture and tart flavor. High crust to filling ratio. The coconut pie was very sweet and had a nice consistency, though it was not what is ordered. I did not want to drive back to the bakery so sharing the pie with others. For the price, the pies were subpar and did not have a homemade flavor.

We stumbled across this restaurant on our trip to Evansville to visit the LST, and the Cross Eyed…read moreCricket was nearby. Trusting their website advice to overlook the appearance of their restaurant, which is located in an older house in a more industrial area, we decided to have dinner in a non traditional restaurant, and we were very glad that we did. The service was excellent, so friendly and efficient that we could have been in a 5 star restaurant. But you wouldn't find food that good in most fancy restaurants. We started with a plate of fried green tomatoes, and while no one is ever going to fix them as well as Daddy did in his iron skillet, they provided a dip to join them that was quite good... certainly, not one that Daddy ever thought of! Auntie had the pulled pork dinner with mashed potatoes and gravy & apple sauce. She ordered the appetizer brussell sprouts, and they were amazing! Hubby went with one of his favorite meals: fried catfish; yes, he almost inhaled it! As always, his German fried potatoes were great, and what can you really say about cottage cheese? It was there, and he ate it I went for the kubuki steak with fried cabbage & onions & mushrooms. The fried rice was delicious, but the ribeye took "delicious" to a whole new level! Oh! My goodness! It practically melted in my mouth! And the cabbage!! Wonderful! The "50's" down-home furnishings were likely family hand-me-downs & yard-sale finds, not particularly pretty but serviceable and authentic. Everything was very clean, even the too-small restroom, which reminded me of the first one my grandmother ever had in her house. Again, it was clean, but there was a leak on the restroom floor, something that can easily be repaired. If you are looking for upscale decor, don't come here. But if you want terrific food, friendly service, and a delightful experience, be sure to visit the Cross Eyed Cricket; it's wonderful! I understand there's a sister Cross Eyed Cricket in a three-story building right in the middle of the charming downtown. Their food might be almost as good as we had, but I think the lost atmosphere will detract from the visit. It's your call!

Horrible.... had a nasty small when we walked in. should have left. chicken and dumplings out of…read morea can....nasty. I sent it back they still charged me!

My husband and I were celebrating Valentine's Day and chose to go somewhere new to us…read more The restaurant itself is a very well decorated and cozy place. The menu tonight was predetermined with great options. Service was a little slow tonight, but that is to be expected when the entire restaurant is at capacity with reservations. My husband and I loved the appetizers. It was a sample of shrimp cocktail, spinach dip with pita bread, and sriracha honey bacon brussel sprouts. I ordered the garden salad for my next course while my husband chose the broccoli mushroom chowder. We each enjoyed our choice. For the main course I had the marinated grilled chicken with creamy spinach and artichoke, and my husband had the 16 ounce bone in ribeye. Both main dishes came with a twice baked potato and roasted vegetables (broccoli, cauliflower, carrots, green beans, bell pepper). My chicken was slightly overcooked, but it wasn't too noticeable with the creamy topping. My husband's steak was cooked to perfection. We both enjoyed the sides. We got dessert to go as we were so full by that point. I chose the carrot cake and he got the cheesecake. Our son was very happy we decided to bring the desserts home so he could also try them. Both were delicious, but the carrot cake was the standout. We look forward to returning to have their regular menu.

Food had a great taste, but only items we had that was warm was my steak (very good flavor) and my…read morewife's chicken tenders (done right). Starter: Bacon and Brussels Sprouts again good taste but cold. Sweat Potatoes fries, fried cabbage had a good flavor but cold. I had ordered my steak mid-rare and it was done right. I forgot to specify doneness of my grand-daughter's cheese burger and it came mid-rare and 11year old didn't like the red center. Waiter was very attentive helpful.

Their lunch options are amazing!!!!!!! The cookies are unique and good as well. Def recommend.read more

Just Rennie's cookies are truly amazing! I was on the fence about delivery cookies- thinking dry,…read morebland, stale- but none of those words remotely describe their product. The first one I tried was the Oatmeal Raisin - not usually my top pick. However, it was absolutely incredible! Soft, chewy, full of flavor- if it was warm I would've believed it just came out of the oven. Pricing is fair for the quality of these cookies. The cookies themselves are fairly inexpensive, the real cost comes in the delivery. But what an amazing gift to send (or receive)! This place is now on my list of favorites and I bet anyone who has received a box of their cookies would be in 100% agreement.

We were in town for a baseball game a Bosse field and found Robert's…read more We were not disappointed! Fried chicken, chicken fried steak, grilled cheese, pimento cheese with chips and salad bar - all get two thumbs up from us! Great service and delicious food - Check it out!

The only time the food got worse the more I ate. The plates were almost as bad as the food. Someone…read morehad to hold my plate down so I could cut my pork. The pork was genuinely so dry and so tough that I would believe it was cooked in bulk in the beginning of the week. The fries were bland. The hushpuppies were actually pretty good, but it couldn't save this place. The service was fine. It was divided between us and a St. Paddy's party. I don't think anything could make me want to come back here if I'm being honest.

The shop is really cute with large bear plushies and comfy couches, very cozy for a relaxing…read moreafternoon! I ordered a mango cloud drink, and the boba was still warm when I got it. I think the boba would be more chewy if they chill it a little longer, but at least I know it's freshly cooked! Besides the boba, the cloud mango drink was very delicious. The mellow flavor of mango blends in really well with the foamy cloud!

Service: No issue with the employees' attitude, they were fine. However, owners/managers should…read morere-educate these employees on what boba is. Boba is a not "the drink", boba is the chewy balls made from "tapioca". You could call boba tapioca balls if you want, they have different names such as boba, balls, boba balls, bubble, pearls, etc. but they're all boba. It has happened twice that when I ordered a drink with "boba", they asked if I meant "tapioca".- tryna correct me for the name. Yes I meant boba, the balls that are made from tapioca. Having a boba shop but not knowing what boba actually is, is actually diabolical. Managers/onwer, please re-educate your employees. And please don't tryna argue about boba with me, I'm from the place that it was originated. Drink: No comments...The only decent drink is Vietnamese coffee. Food: Haven't tried Atmosphere: Nice, the shop is nicely decorated. It looks pretty.