Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

Made an 8:45pm reservation during the afternoon. It was the earliest thing available. Tried to call…read more(6:16pm) to see if I could walk in early and sit at the bar but it went to a vm that did not acknowledge the business. So I didn't leave a message. Decided to go early anyway. It was extremely packed. There was no place to wait. I got on an electronic waiting list- I was 5th. It was about 7pm? Billy After Dark around the corner was closed that night so they suggested Flora and I went there. I decided to come back when I moved to 3rd place on the waiting list and it was about 8:20pm. They realized I had a reservation and canceled the waitlist and I was given a choice of table but chose to be seated at the sushi bar. I ordered the salmon carpaccio (again) and the tiger maki (again). Both were great. My waiter Conner was very attentive and had a sense of humor. I talked to The manager who was genuinely interested in the weird journey to my seat over the last few hours as a single diner. We didn't solve the voicemail mystery (we called and they picked up. When they didn't pick (as told) up there was a regular business vm. Strange.) Highly recommend. Will return. Make a reservation early on OpenTable. Or be prepared to wait many hours. Don't bother to call ahead early.

Overall, it was decent. The hard part was getting a table, even with a reservation…read more Still waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time, would maybe reserve at an earlier time and arrive a little early to be seated sooner.

The single best dinner I've ever had! What a wonderful experience. Went to celebrate our…read moreanniversary and got the Take (mid level) omakase with the Sake pairing for both of us. Everything was perfectly curated and the servers were knowledgeable and respectful. At the end they took our picture for us to keep which was just the cherry on top of a perfect evening. We chose the chef table and it was in a nice quiet corner of the upstairs. A good setting for being able to hold a conversation and not feel distracted by other patrons. Each course was a fun new experience. Being able to brush on the soy sauce was so fun. The sake pairing I'd definitely recommend, and was more than enough for a single person. I saw some people saying that they were hungry afterwards but both me and my boyfriend were not. The portions were perfect, just eat mindfully and slowly and you will feel a good level of satiety. Although it was decently expensive (~$500 after tax) it was well worth it for a special occasion. Also as mentioned by others tips are not expected as they add a 21% surcharge to cover tips. I'd recommend anyone go here if they have something special to celebrate in Minneapolis. We will certainly return next year. Just a brief note on logistics: making a reservation online you will pay a deposit ($100 for 2 people) and that will be applied towards your bill at the end. If you have allergies or are celebrating something you can fill out the questionnaire online. Getting there is quite easy if you take public transit but they also offer valet (I think $10?). There are signs outside the door for the main entrance on the N first Ave side. When you enter the host will check you in on the first floor right inside. There is a foyer if you arrive early with seating. Our hostess guided us upstairs to our table when it was time. Again, 10/10 recommend and thank you to all the people who took care of us and made our anniversary extra special!!!

Decided to do an omakase here for our anniversary dinner earlier this month. It was certainly an…read moreexperience! A lot of the dishes are very novel and not something you'd find in the States outside of very specialized restaurants (like this one). I don't regret trying this once, but I personally don't feel a need to go back. This is an "experience" kind of place, not a restaurant you just go to on a whim. It's like going to an amusement park and riding all the rides. You don't regret going, and you'll have some you really liked and some not so much. But when you're done, you'd rather try a different park with different rides next time. The miso and nigiri were the standouts for me, with the Spanish mackerel being my favorite single thing of the night. Most of the other dishes were interesting in a "I've never had this before, I don't hate it, but I wouldn't order it again" sort of way. It's beautiful inside the restaurant, and we had a clear view of the sushi chef practicing his craft. Service was impeccable. Kudos to the wait staff for making the night feel frictionless. Everything was incredibly well made, but for this kind of price I need to love all the courses, and the egg custard and gourd roll dishes just didn't do a lot for me. But I'm happy to have tried them.

Ambience is super cute, clean, and welcoming…read more Service is prompt, friendly, and pretty quick. Food was delicious. All of us really liked what we ordered. Dishes had good flavor and portions were generous. We would definitely come back.

Came here for my birthday dinner, and it delivered! I did not really know what to expect, but it…read moreended up being perfect. There weren't too many people here for a Friday night.. but it was a bit later (like 9pm) so we sat at the bar. Got drinks immediately. Again, my classic grey goose club soda lemon lime. Delicious, per usual. Got a few sushi rolls (can't remember which) but they were all really good. Super light, fresh, not too heavy, and just quality sushi! Finally, got a mango sticky rice as a free dessert for my birthday. The staff was super friendly and nice.. I really enjoyed the vibe and food here and would definitely be back! I loved the bar vibe here. Definitely somewhere that I could come just to have a few drinks and a few bites.

Each sushi roll or other item presented to you at Billy sushi is a Work of Art. You are presented…read morewith a thing of beauty when your food is brought to your table when you walk off of the street and enter Billy sushi you feel as though you have left Minneapolis, and you are entering the atmosphere of the city with the excitement of a New York City or Tokyo there is an excitement, you are no longer in Minnesota you are transported. I highly recommend making a reservation and going to Billy's for the adventure and the fabulous food. The excellent service. They also respect reservations and you are guaranteed 90 minutes. You will not feel rushed. Billy has worked out a timeline so that you can get cocktails appetizers, entrées, and not feel rushed with your allotted 90 minute reservation time, go and have a good time.

Who knew one of my favorite Sushi spots would be in Minneapolis? The ambience was eclectic and…read moredefinitely anchored the hip little section of the city.

Always wanted to try this sushi train that's located downtown mpls. Unique features with the sushi…read morerolling down a conveyor belt for patrons to grab anyone they'd like. The plates are color labeled which means each color represents a different price for the sushi. Sushi overall was decent neither the best nor the worst. Staff friendly and I liked my waiter he was really helpful in guiding me through the process of picking sushi. They also have other food options as well.

Legit do not know how to feel about this place…read more On one hand, service is pretty okay, conveyor belt sushi is always fun, and this place is large enough that you get a serious conveyor belt experience as it snakes all over the restaurant. On the other, the menu has somewhat different things I am still not sure how I feel about. Peanut butter and jelly sandwich (err, roll?) I guess is a good and welcome attempt to expand to more American palates, even if it seemed odd. There were some cakes or something also out that, well, some seemed like what I expected, some others did not. They clearly labeled things on the plate holders on the conveyor belt (never seen it done quite so, uh, obviously, before), and since they have six tiers of plates (by color), they can price things accordingly as well. Not going to lie, even tho sashimi was pricer and it looked like the coloring was doing a lot of work, it was nice to have a protein-heavy option without the carbs (as much as I love rice...). Speaking of, their rice is actually decent enough in quality. I guess the overall experience is passable enough, even if it wasn't cheap.

We conjured up enough courage to saunter down the street for a return to Sanjusan. Several years…read moreago, we dined at Sanjusan with our kids, and they seated us on the top floor in an ecclesiastical room designed for private parties. It was a lonely experience. The food had to be delivered by a lift system (This used to be called a dumb waiter-very unfair to servers who aren't too bright), and the waitstaff was forced to travel four or five floors. I had an email confrontation with the person who sat us. Now our kids have their own kids; we live a few blocks away, not in Seattle, and our return was fantastic! Sanjusan has one bar overlooking the kitchen, one bar for imbibing, and a scattering of tables. We sat at the bar for drinkers, as is our wont. Mikayla and Drayon, our servers and mixologists, made our evening memorable and fun. They had the ability to merge a sophisticated knowledge of dining with the awareness that people also want to have a good time. The food was wonderful. Our unique gyoza was smashing, and we travel all over Japan tasting gyoza wherever we go. Sanjusan's was one of the best. Perfectly prepared al dente, the Mentaiko Lumache pasta tasted sublime and unique. It was out-of-this-world delicious. I also loved the chicken yakitori with the crispy skin. We had a great meal! Prices are high, like everywhere in Minneapolis, but Sanjusan is worth the cash outlay. Since we are close enough to walk to Sanjusan in all kinds of weather, my old and mangled face will be seen often at Sanjusan. I'll arrive early so I don't empty the bar during prime hours. I'm a "cooler," as my photos show.

Visited 10/17. Okay so it has taken my sister and I a while to get here but I'm so glad we finally…read moredid. We made a reservation in advance but it was pretty easy to reschedule and push it back when we were both sick. In the busier area of North Loop where all the more upscale restaurants are so factor in time for parking. We got seated on the fourth floor and nothing but praise for our waitress. She was so kind and friendly while also giving really great recommendations throughout. Another shout out to the wine selection-the sparkling cava-brut was one of my favorites I've had in a while. We ended up sharing the maitake karaage, the Isaac Becker pizza, and the mentaiko lumache. If you take one thing away from this review, it's ORDER THE ISAAC BECKER. If you're down for seafood, you'll love it. A sourdough crust cooked in the oven with tomato sauce and then fresh ingredients added on top like tuna, cilantro, napa cabbage, and lime; I'm fully serious when I say it has been one of my best bites of the year. It's such a good balance of flavors and we devoured it. We agreed that when we come back in the future, this is a must. Your choice on the lumache and the karaage. The lumache was creamy with a slightly seaweed-esque taste to it which made it stand out and the pasta shape/cook is everything! The karaage was decent but probs our least favorite of the night-not enough sauce to soak up the food. Solid portion size though. All in all what a delight. Thanks Sanjusan for such a great first time here.

Wakame continues to be one of my favorite restaurants in town! We stopped in for happy hour the…read moreother night, and as always, it was such a great dining experience. We got the salmon hand rolls, spicy scallop hand rolls, shrimp tempura roll, Jeremy roll, Hot and Spicy Girl roll, big eye tuna, and inari - everything was delicious and beautifully prepared. The quality and flavors are always so consistent. The entire team is wonderful, and it's always great to see George. I've been coming to Wakame for years, and it's amazing to have a place that continues to deliver such great food, service, and atmosphere every time. Highly recommend!

It was pretty good. The menu is very diverse, so there's a lot of options depending on what you're…read morein the mood for. I got the curry (I forgot the exact name, something like manamma) at level 3 spice, which ended up being a bit too spicy for me, but the flavor itself was really rich and well done. Just be prepared to get a HUGE bowl that will feed you for at least 3 more days. The sushi was fair, nicely presented, just not the absolute best I've had. Still definitely worth ordering. They also have a great happy hour menu, which makes it easy to try a few different things. Service was smooth and food came out fairly fast. Wait time wasn't bad, even during a busier time. The space is clean and comfortable, good for both casual dinners and small group outings we had a party of 6. Portions are solid and everything felt consistent quality-wise. Overall, it's a reliable spot with a lot of variety. I'd go back to try more of the menu, just would probably adjust the spice level next time.

Kyatchi is an absolute gem in Minneapolis for anyone who loves authentic Japanese food, especially…read moresushi/ramen... but their Hot Dogs! From the moment you step inside, you can feel the cozy, welcoming atmosphere. I took my better half for Valentine's Day dinner. Aside from sushi and ramen, I highly recommend trying their House Dog and Kinoko Dog. The ramen had a rich, deep broth. They also have an excellent selection of sake, which paired perfectly with the meal. Overall, Kyatchi is a fantastic spot for a casual yet top-notch dining experience. Whether you're a sushi lover or just looking for quality Japanese food in Minneapolis, this is the place to go!

I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

Always fast friendly people. They offer a nice portions on the daily specials! Fresh fish and warm…read morerice.

Working downtown, finding a spot thats quick and affordable isnt necessarily one in the same but I…read morelove Sushi Takatsu due to its centralized location within the Skyway (in the Baker Building), their quaint yet simple storefront, and their amazing lunch specials. If you get there before the noon hour lunch hour (or have a later lunch), you can avoid the 15+ minute line and be out in under 5 minutes with a freshly premade sushi bowl (with miso soup for 50 cents more) as a filling midday meal for a little under $12. If you have a heartier budget and a little more time, their friendly staff and quick service will get you one of their fresh, melt-in-your-mouth specialty roles that will have you returning back again and again.