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Sarinas Afghan Cuisine

3.9 (85 reviews)
Updated over 3 months ago

Order Sarinas Afghan Cuisine Takeout or Delivery

Sarinas Afghan Cuisine Photos

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SARINAS AFGHAN CUISINE ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Sarinas Afghan Cuisine

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The accompaniment of Qurma Palow
Hannah W.

With both our children out to parties on a Saturday night, this old couple decided to venture out into little known territory ... and chose this Afghan restaurant. It is spacious and kinda strangely shaped, and we wondered what it was before becoming a restaurant. Their menu reads like a transition from Indian/Pakistani to Middle Eastern - where else would you see falafel on the same page as briyani? Although it is a meat heavy cuisine, this vegetarian found a delicious main course - Ashak, steamed dumplings stuffed with scallion and herbs, and topped with a lentil yogurt sauce. It was surprisingly delightful! And my carnivorous husband was really happy with his choice of Qurma Palow. We will bring our children here in the near future - they will love it too! I asked our waitress if they'd have more vegetarian choices, she named a few other things on the menu - appetizers and side dishes, plus bread - that I could feed on. No matter, I wouldn't mind eating Ashak a few more times!

Lamb shank with rice, carrots, and raisins.  Fall off the bone meat with a ton of deliciously seasoned rice.
Edward K.

My friend and I chose Sarinas for this month's ethnic dinner outing. The restaurant is spacious which allows you to have a comfortable conversation while dining. We started with an appetizer course of samosas, potato bolani, and mantoo. The samosas and bolani were crisp and delicious with the accompanying dipping sauce and the spicy sauces that were on the table. (Green and red sauces both add a wonderful piquancy). The mantoo comes with it's own sauce and was a tender and flavorful dumpling dish. We moved on to a main course of the lamb shank with rice, raisins, and carrots and the goat curry. The lamb shank was fall off the bone tender and the rice was redolent with exotic seasoning. The goat curry was a show stopper, tender as can be in a deeply flavorful sauce, all for $9. Many individuals would stop there but since we're gourmands and the food was excellent, we asked to see the menu again. Certainly glad we did, as the beef kofta kabob was one of the best bites of the night. A flavorful beef mix with a zesty spice coating that is grilled to perfection. We also had the lamb curry and it approached the goodness of the goat curry. Figuring that was just about enough savory food for one evening, we moved on to the baklava and firnee. The baklava was served warm with a decadent amount of buttery flavor and the firnee was a tasty pudding featuring some deep flavor. As a tip, if you're interested in the Kashmiri tea you should tell the staff early as it can take a while to make. We'll return to try it another time and give the rest of the menu a try. Highly recommend this restaurant.

Table sauce. Can not wait to eat it
Allie C.

Yum! I've been craving Afghani food ever since i Moved out of Watchung, and had to leave behind my beloved silk road restaurant, in Warren, New Jersey. Everything we ate and drank here was fantastic . My boyfriend was a little nervous because he had never tried this type of food before . However, as soon as he had a taste, he told me that he was "calling dibs" on any leftover food. The dogh (yogurt drink) was refreshing and had pieces of mint in it that were bursting with fresh herbal flavor. I became completely obsessed with the table sauces and put them on everything I could. Rice and kebab were both cooked perfectly. The only improvement could be that the person who served us (I think he may be the owner) Was not friendly . Not a huge deal.

Eddie R.

From a perspective of someone who is not very much into afghan cuisine this could be a decent place. But if you are seriously into afghan food or similar cuisine this place is not for you given the food is average. I ordered combo3 to get a taste of all types of meat offerings and more or else it was either overcooked with slight burned edges, adana kebab was the only exception being undercooked. Overall its not a bad place for a starter or even family night out but certainly not for serious food lovers.

Chicken Veggies Soup, brown rice ,chicken Sambosa, and potato Bolani . Perfect meal for a cold night .
Jamie L.

This place continues to amaze ! Lentil daal, Murgh Palow, Badunjan Burani And a combo platter #2 we're all so delicious . I'm happy to have left overs for tomorrow. The food is so flavorful but not spicy hot( unless you add some of their special sauces !) . This is a must try in Suffern .

Falafel!

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11 months ago

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9 months ago

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7 years ago

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3 years ago

Very good food, especially the Lamb and Beef Kabob also Sambosa. Service is excellent too. Thank you

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7 years ago

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2 years ago

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5 years ago

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8 years ago

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2 years ago

Great food and service. Staff was professional, interior well-decorated, food arrived quickly

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3 years ago

This is one of the few afghan places in the area and their gyros and rice platters are great. Highly recommend.

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6 years ago

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8 years ago

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4 years ago

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7 years ago

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3 years ago

Food was great. Great value. Food is like a mix of Middle Eastern and Indian. Would definitely go back.

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7 years ago

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3 years ago

Worst restaurant ordered food in Ramadan the food was bad not good in taste and very expensive

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5 years ago

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6 years ago

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4 years ago

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9 years ago

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7 years ago

Gross place to eat. They pour your food with their hands. When we then complained she said ok, as if it didn't bother her. Absolutely gross

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9 years ago

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4 years ago

We ate there recently and were very pleased with our meal. Everything was freshly prepared and delicious. We will definitely be back!

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7 years ago

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Ask the Community - Sarinas Afghan Cuisine

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If there's one thing NAYA needs to improve on, it's to open more locations in NJ!!! The Montvale…read morelocation isn't too far of a drive for me, but I would love it if there was one even closer... I've been coming here frequently for the past two months and I'm officially addicted! If you're looking for a healthy and delicious meal... NAYA will not disappoint. It's a fast-casual franchise inspired by Lebanese/Middle Eastern cuisine. The menu is straightforward and follows the typical "build your own" food model. You can create your own bowl, pita roll, or salad. Then you add your bases, proteins, toppings, and sauces. The toppings are UNLIMITED, so go off!!! Plus, they give you free pita bread! They also have a small selection of hot & cold appetizers, desserts, and drinks. The prices are reasonable and they give you a generous amount of food. Depending on how hangry I am, I can usually split my food into two meals. My go-to order is the Naya bowl. I highly recommend trying these: *Chicken Shawarma (roasted strips of marinated chicken) - One of my favorite proteins! It's tangy and garlicky. *Falafel (fried chickpea croquette with herbs and spices) - They're super crispy and deep fried to perfection with a golden-brown exterior. The inside is a vibrant green color from all of the fresh herbs, spices, and grounded chickpeas. *Beef Shawarma - Tender, juicy, and savory! *Baba Ghannouj - A must try for eggplant lovers!! It's smoky with rich flavors from charred eggplant, tahini, garlic, and lemon juice. *Hummus - It's creamy, nutty, and earthy. All of the ingredients and toppings are fresh. Every bite is a burst of flavor! The staff is always friendly and packs my bowl to the brim, so I can't complain. They get busy during lunch rush hours, but you can order ahead to avoid a longer wait time. The interior is bright, modern, and welcoming with natural lighting and greenery. There's a good amount of seating. Add NAYA to your rotation of fast-casual healthy eateries!

Overall, not bad -- but definitely not their best. I've eaten at different locations before, and…read moreover time I've noticed changes in both packaging and food quality. This time I ordered a rice bowl with shawarma. The shawarma itself looked very odd -- almost like jerky in texture -- though it wasn't hard to chew. I got it with the green and red sauces, hummus, and garlic whip. Flavor-wise it was okay, but the presentation was sloppy by the time it arrived. The bowl looked like a complete mess, and I couldn't even tell what was what. This was an Uber Eats order, and I've ordered through Uber plenty of times without issues, but this one was definitely a miss.

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Kabab Paradise - Mixed Gyro Platter

Kabab Paradise

4.4(860 reviews)
20.2 mi
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I thought the food was FANTASTIC. The menu had so many options from swarmas to fries to platters to…read morekebabs. There's so much you can chose from. For the price and flavor it was so worth it. I got two meals out of mine. I got the gyro platter and it probably was one of the tastiest meals I've had in a long time. I thought the chicken was seasoned and flavorful. But by far, the best part was the white sauce. I would pair it with the mango lassi and it was such a great explosion of flavors - both savory and sweet. I will say they ask whether you're okay with onions and raisins in your platter. I liked them but I know raisins might not be what most people prefer to add to their rice. Service was fast. You can either order at the front table or at your seat. They got the food in a reasonable amount of time. The place looks small from the outside, but when you walk in, there's a back room worth of 30 people worth of seating. It's extremely cozy inside. There's also a parking lot right next to the restaurant and also across the street. The lot right next door is kinda small though, so you might need to loop around. Parking shouldn't be a problem and you can get a really good stop if you're lucky.

Great food full of flavor with a lot of options. I had the falafel gyro platter which was very good…read moreand large enough to provide 3 meals. Definitely will be returning

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Kabab Paradise - Mixed gyro platter. No raisens.

Mixed gyro platter. No raisens.

Kabab Paradise - Falafel, hummus, baba ghanouj

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Sarinas Afghan Cuisine - afghani - Updated May 2026

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