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    Sardis

    4.5 (16 reviews)
    Open 11:00 am - 10:00 pm

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    Fries
    Paul J.

    On a rainy Sunday night, we decided to try out the Sardi's by the Loehmann's Plaza (a.k.a. Chuck-E-Cheese) on Randolph Road. We ordered a Chicken & Cheese Sandwich (grilled chicken with onions, lettuce, tomato & mayonnaise with peppers and melted cheese) and a Fried Fish Sandwich (seasoned fried whitefish with lettuce, tomato, and salsa remoulade on a buttery brioche bun). The place was crowded and it took a little while to get our order, probably because they have all kinds of roasted chicken on racks, but a chicken and cheese and a fried fish sandwich are likely made from scratch. But I have to say, that was one of the best fish sandwiches I've had in a long while. And shout out for their plantains - sweet, filling, and a huge portion! Gonna come back for a fish sandwich soon!

    Pollo Saltado
    George V.

    Another splendid meal. I enjoyed chatting with Rocio, who was our hostess. She did an excellent job making us feel right at home.

    Grilled shrimp skewers , chaufa fried rice and plantains
    Steve R.

    I have eaten at Sardis before but not this location. Was very glad to see it in the neighborhood. Tried the grilled shrimp skewers with chaufa and plantains. Couldn't have been happier. Shrimp were large and perfectly cooked. Sides were very good as well. It's not the cheapest lunch but I'd rather pay a few dollars more for quality. Definitely will be back!

    Delicious food

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    3 months ago

    Had three piece chicken with fries and black beans. Fries are soft steak fries. Chicken and black beans are far too salty for. Me.

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    4 months ago

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    3 months ago

    food is really great me and my father got lomo Saltado and chicken it was really yummy and great service from Juan. everything was wonderful

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    AZU Peruvian Cuisine

    AZU Peruvian Cuisine

    4.5
    (29 reviews)
    3.7 mi
    $$

    I recently tried Azu Peruvian Cuisine in Rockville and overall had a solid experience. I ordered…read morethe lomo saltado, the copa, and the chupe de langostinos. The lomo saltado was well executed. The beef was tender, the fries were crispy, and the classic mix of soy sauce, onions, and tomatoes gave it that authentic Peruvian flavor. The portion size was generous and satisfying. The chupe de langostinos stood out. It was rich, creamy, and packed with shrimp, which is important because many places skimp on seafood in this dish. It had a deep, comforting flavor and felt very traditional. The place itself is small and casual but welcoming, and the service was friendly. Overall, it's a good spot in Rockville if you're looking for authentic Peruvian flavors. I'd definitely come back to try more dishes.

    Good size place with a small area as you as you walk-in and a larger space for at least 6 tables+…read moreand a bar area with 4 stools. Nice set-up but they are still awaiting their liquor license (as of Jan. 2026), so they only serve non-alcoholic juices, sodas and water (for now) and hot teas on the weekends. The servers are very sweet and really know the food and menu. However, I did observe they are either a bit inexperienced, or the place is still getting things in order-- as they carry the food out without trays. I observed one server carrying a soup very close to the rim with bare hands. Now, for the food. An excellent array of varied dishes from different regions of Peruvian cuisine. My husband and I have tried our fair share of Peruvian food both in Peru and across various U.S. states. It's our go-to-food. The food here had its highs and lows. The Good & The Bad: Grilled octopus was delicious with a generous portion of everything served on sizzling skillet. Chorros à la chalaca (fresh mussels) served with pico. Both had a lovely presentation and savory flavors. Lomo saltado (sautéed beef tenderloin pieces) with fettuccine à la Huancaina served over a bed of fettuccine in a spicy cheese sauce (IYKYK). The Huancaina sauce was on point as was the sauce for the lomo--The (lomo) beef however was not. Beef was overcooked and tough to chew. And being a Peruvian spot the Classic Ceviche was a work of art but the flavor and the spice-level was lacking. Finally, I asked for a side of sauce and was charged for 2 oz. of sauce. They also tacked on a service charge fee for a table of two. Overall, the ambiance was nice and friendly but the food coming out of the kitchen did not warrant a $130 bill. Honestly, the prices are comparable for this kind of food. But I would expect better product and less hidden fees. I hope this small business will keep improving I'd love to give it another chance once they work out the kinks-- but judge for yourself!

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    Dining space
    Dining space
    AZU Peruvian Cuisine
    Aji de gallina

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    Aji de gallina
    La Canela

    La Canela

    4.0
    (391 reviews)
    3.4 mi
    $$

    Updated review: came here for father's day lunch, they were able to last minute accommodate our…read moreparty of 6 when we couldn't get into a different restaurant nearby. Very nice ambience, decorated in European style. Service was top-notch, very nice waiter and hostess. They made sure to hold our table for us. They gave us a complimentary ceviche wonton which was delicious. I thought the pan-fried cod entree was delicious, especially the sauce. The fried part was a bit heavy though so I wish there was a side of vegetables rather than the crispy potato. The yuca and calamari with the aji amarillo was an excellent appetizer - I'd recommend. Also be sure to try the purple corn drink (chicha morado?) - it didn't taste like corn at all and was delicious and unique! Lime and apple taste to it.

    We celebrated Father's Day at this place for lunch & since it's a weekend, dinner menu was served…read moreall day. The food was amazingly scrumptious , nice presentation, vibrant & flavorful. Service was top notch, very attentive and friendly. The server encouraged us to try a highly popular Peruvian juice drink called chicha morada. It was quite unique & refreshing. I would consider this place fine dining for the quality, decor & service. The only complain was the high price tag, with tips and taxes, you are looking at $50 per person without desserts & alcoholic drinks. It's a bit pricey for lunch but if money is no object for you, I would definitely recommend this place.

    Photos
    Interior of La Canela with hardwood colonial chairs and classic Spanish ironwork
    Interior of La Canela with hardwood colonial chairs and classic Spanish ironwork
    Pulpo
    Pulpo
    Pisco Strawberry Smash

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    Pisco Strawberry Smash
    La Brasa Latin Cuisine

    La Brasa Latin Cuisine

    4.3
    (498 reviews)
    0.7 mi
    $$

    This place is off the chain AMAZING! Such friendly staff, calm atmosphere (music isn't super loud)…read moreand overall just a nice place to grab a bite!! My husband and I came here for lunch we got the rotisserie chicken(super juice and FLAVORFUL) with 2 sides and a carne asada. Needless to say, we both looked at each other and said " THIS IS OUR SPOT WE HAVE TO COME BACK!" And we sure did for dinner!!! The appetizer portions are bigger than most places tbh we got kind of full from them, we tried the chicken tacos and the yuca stuffed with chicken and cheese! Our servers were David and Henry, so kind, extremely friendly, made us feel at home and were constantly checking in on us to make sure we didn't need anything! They also gave us great recommendations. Such a great place!! Hidden gem

    As a local business owner with over 20 years of experience serving customers, I understand how…read moreimportant customer service is. Unfortunately, my recent experiences at La Brasa have been very disappointing. The biggest issue has been the customer service. The person answering the phone has been consistently rude, has taken our orders incorrectly multiple times, and instead of trying to resolve mistakes professionally, argues with customers. That is simply not the level of respect or professionalism I expect from a business that has been part of the community for so many years. I have also noticed that the food quality has declined compared to what it used to be. It's disappointing because this restaurant once had an excellent reputation. I sincerely hope management addresses these concerns by improving customer service, training staff to communicate respectfully, and restoring the quality that made so many people loyal customers. I'd be happy to update my review if I see meaningful improvements.

    Photos
    Space
    Space
    Grilled Chicken Enchiladas
    Grilled Chicken Enchiladas
    Cocktails

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    Cocktails
    Poyoteca

    Poyoteca

    4.3
    (135 reviews)
    5.6 mi

    Poyteca's whole chicken takeout meal is the best dinner rescue ever! Takeout is super fast and…read morefriendly-they made our yucca fries fresh on the spot. The chicken is hot, tasty, juicy, and meaty. Although we didn't get it this time, one of my favorite sides is the honey roasted carrots and Brussel sprouts. Lots of sauces are provided for the chicken and fries - green is a bit spicy while the yellow sauce is mayo-based. Delicious!!

    This was my first visit to Poyoteca! I had seen it from the outside, but only ordered online and…read morehad delivery for years .... It helped to get us through the shut-down lock-downs of the pandemic! I had the veggie burrito and flan. Both were absolutely delicious! I also love their green beans, mashed potato, and other things you can put together in a veggie sides dish -- you get to choose four. It's great! They have mac and cheese, too .... I really enjoy the food but of course, it's the art that drew me in the most in the first place -- even when first seeing it online years ago, I found the look of the logo to be very visually appealing. As well, this is much of what I so liked during my first dine-in experience. The only thing I didn't like was that it was rather loud. Well, it also happened to be very cold but it was very cold out that night and I was stuck wearing warm-weather clothes from the warmth earlier in the day, so ... it was a bit uncomfortable but also, I was having to consider someone else's comfort who found it to be much louder & colder ('freezing,' in fact!), than I did. The metal chairs are rather hard. There are booths with soft cushions, too -- so you have your choice. The coolest thing is if you're a fire-lover, sometimes they cook with what appears to be a flash-frying method and the flames are really big and bright -- so cool to see! If you eat with your eyes, there are many visual treats to be had here! If you just eat with your mouth, there are plenty of tasty treats! It's an all-around, all-over taste and other-senses sensation! (Filling, too -- I believe you will not leave here hungry!) Overall, I highly recommend it!

    Photos
    Menu
    Menu
    Yucca fries - side
    Yucca fries - side
    The top pic I posted over 3 yrs ago on yelp saying do not enter. They finally put signage up.

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    The top pic I posted over 3 yrs ago on yelp saying do not enter. They finally put signage up.

    Sardis - latin - Updated July 2026

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