The Cellar was a fun find in a small town. The beer was cold. The ambiance was cool and casual and…read morethe filet was cooked to a perfect medium rare. Our server was attentive but not pushy. I give two thumbs up!

Awesome food and service, very cool atmosphere, I'm not…read morelocal, so not real sure when I will get back. Everything about this place is spot on. Menu is pretty diverse, pricing is moderate. I will definitely be coming back again. I cannot give 4.5 stars, better than a 4, but just not quite a 5. We loved it.

The bbq shrimp was delicious! And so was the squash casserole. First time I've been there and I…read morelive in California. Went with my brother and sister.

For the area this is a very nice and comfortable restaurant. Attentive staff but not pushy. Prices…read moreare reasonable, the decor is almost like being at someones house. First visit as we are new to the area, will definitely come back.

Pappy & Jimmys beef sandwiches are so good! ask to add slaw yum. the service is longer because…read moreit's cooked fresh when ordered.

Nice place but the people's that works they look like they just got out of bed I love this place…read morebut they can do better than that

First off service was amazing. The waitress Carmetria did an excellent job. She didn't miss…read moreanything. Our first time eating here due to the previous reviews but definitely not our last. Food was awesome. Everything came out fresh and hot. The restaurant was clean and looked great with the new remodel.

We got here and then they put us in a table in the corner and i'm guessing they just forgot about…read moreus, it took 20 minutes just for us to order drinks. Kianiya, our waitress, went somewhere else and we didn't see her for another 15 minutes and then she finally came back and took our order. We waited another 25 minutes before we got our food which is fair, but then we were waiting for another 5-10 minutes and for our bill and we look over and see our waitress talking to her either friends or family and we also saw her talking to the other waitress so we finally decided to just go up there ourselves to order our food cause we were tired of waiting just to leave.

I used to drive from Bartlett once a week to eat lunch here, but things have changed with new…read moreownership. The atmosphere is totally different and just doesn't feel the same anymore. The food is still good, but you can't order some things like you used to, but that's not all bad because there's still lots to enjoy. I wish the new ownership great success, and hope they continue to do the good job Court Square Cafe is known for.

A small town vibe that feels so welcoming. We recently stopped here while in Henning for a work…read moretask. We found the location via Google and decided to give it a try. Very popular location based on the coming and going we observed during our time. The menu has so many southern cuisine options you'll have a hard time choosing what all to try. There are daily specials which might help you narrow it down. Nothing fancy just a delicious meal with friendly atmosphere. Because I didn't want to have the 'itis as we had four more hours to complete, I chose the cheeseburger and fries. That burger was hefty!!! And the sweet tea has all the sugar . Prices very reasonable and we enjoyed our time there

Jacks in Covington TN is the very best. The employees treat the customers like family. they go…read moreabove and beyond to make sure everyone is accounted for

I ordered two bacon and egg biscuits this morning. This is the second time that I have ordered…read morethis and each time the bacon is only crumbs!! Why can't they put two WHOLE pieces on the biscuits? I paid $7 and some change for broken pieces. It would be different if there were enough pieces to cover the biscuit but it was a few crumbs!! Please do better. People are paying for this food. Its not free.

my name is jimmy , a nyc transplant . . .absoutely the best…read morepizza around trust that science kids !!!! sammy & crew are outstanding

Great little simple spot in the square for pizza and pasta. It feels very much like an old school…read morepizza parlor. We enjoyed all our food - wings, calzone, pasta(really great gnocchi with pink sauce and complimentary garlic knots)! The server seemed to know everyone in the place, and treated us like regulars. Our only complaint is that it was HOT inside! But hopefully that was a temporary problem.

For a Sunday noon we were seated immediately. We were offered a buffet or menu. We chose the…read morebuffet. It has a great selection of beef burritos with creama, fried and marinated chicken as well as a peppers with shrimp. Too many choices to list. (See picture of first plate) The queso dip is yummy and goes with everything. I could see people taking more than one small bowl full. They dip and cover their choices like southern gravy. Though it began to fill with families, the casual ambiance gave everyone a comfortable feel. We were able to talk in a normal voice.

Dirty. That's the first thing I noticed is the place is dirty. I didn't see insects, rodents, or…read moreanything of the sort. It's the smaller things I saw that made me feel unsafe--food stuck to the edge of the table, greasy finger marks everywhere, black specks on the ice/glass, etc. We didn't have to wait for a table and water came out quickly. We never got to order drinks, we didn't get chips if that's a thing, we never had a waiter/waitress--we just got up and helped ourselves to the buffet. Yuck! But we ate and waited for a bill that never came. Finally we went to the cashier and told them what we had, paid, and left. It was the strangest experience I've had in decades.

You know the food must be exceptional when customers are willing to drive two hours just to enjoy…read morethe barbecue. That was certainly the case for me, and I'm glad I made the trip. Today I ordered the lunch special: pulled pork barbecue with fresh homemade coleslaw, crispy French fries, and a Dr Pepper. Everything was delicious, fresh, and exactly what I was hoping for. I had the pleasure of meeting Kenzie, who provided excellent service, and the manager, Cory, who was friendly and welcoming. I learned that Kenzie makes all of the restaurant's homemade fried pies. Cory recommended the chocolate fried pie as one of his favorites, and after trying it, I completely agree--it was absolutely outstanding and the perfect way to finish the meal. The restaurant itself is older and a bit dated, but it is clean, well-maintained, and has a warm, hometown atmosphere. During my visit, there were plenty of locals dining in, and I noticed a steady stream of customers picking up to-go orders, which says a lot about the quality of the food. I have high standards when it comes to food, customer service, and cleanliness, and I'm happy to say this restaurant met every one of them. If you're looking for authentic barbecue and friendly service, I highly recommend giving this place a try. It's definitely worth the drive. John Lobato, DIT

I had some very fond memories of this place growing up. I should have probably just let them…read moreremain distant memories though. My Dad used to stop here, it seemed like, every time we passed between Paris, TN and Memphis, TN when I was growing up. I do keep forgetting that my parents had the taste buds of the absolute whitest people on the planet. I should always consider this when revisiting a place from my childhood. C had stopped by here in a trip from Jackson a few months ago. The food kinda sucked that day, but I thought it was a fluke maybe. I had a trip to Nashville and decided to hop off the interstate and take a Bozo BBQ detour. I walked in and it was almost the same temperature inside as it was outside. This was the third week of July, with a high of 94. They explain to sit anywhere and I do. As soon as I sit down I am assaulted by the biggest, most aggressive, house flies I have ever seen. These were generational flies that had ancestors that dated back to the 60's and their families have never left Bozo's after all this time. These things were diabolical and one even bit me on the back of the neck. I mention this because I failed to read to reviews talking about the heat inside and the insane fly population for years prior to my last visit. Apparently, it's been a problem for a long time. It needs to be addressed by the owner, or the Health Department needs to come and make them do something. It's nasty in here plain and simple. Sweaty waitresses bitching about the heat with the customers, no telling how gross the cooks are in the kitchen. I could probably look past some of this if the food didn't suck out loud now. The menu is just one thing BBQ when I was there really. Pulled pork, sandwich or plate, which is really kind of the same thing anyway. Ribs are only on the weekends, which is weak as hell in my opinion. They have a bunch of catfish and burgers and shit, but this place is Bozo's BBQ! What the heck?!?! I had the pulled pork plate. I have pictures down there of it. No more bashing needs to happen, Adam. Two stars for the memories. It will be nothing but that going forward. '25 - 82/111