Yelp Review 2026 #212:
I went to Havana, Cuba a few years ago looking for the best Cuban sandwich. In this search, I found nothing! There's no such thing as a "Cuban sandwich" in Cuba. So, is the Cuban sandwich an American thing? Absolutely!
Introduced in Florida in the 19th century by Cuban immigrants, the Cuban sandwich became popular. It's ham, pork, cheese, mustard and pickles in between bread and pressed so the cheese is nice and melty and the bread is crunchy and warm.
Sanguich has multiple locations in Miami. I've been to the one in Little Havana and went to this location in Aventura Mall the next day because it was close to my hotel and the sandwich was good. They've been earning a Michelin Bib Gourmand recognition for several years now for high-quality food for a reasonable price.
Pan Con Bistec:
Thinly sliced sous vide prime grade inside round, signature mojo rojo sauce, freshly fried frites, and Ammerlander Swiss cheese. Crunchy, juicy, flavorful sandwich. 4.5/5
Cubano:
Their award-winning sandwich. House-made city ham, garlic confit pork, mustard, Ammerlander Swiss cheese, homemade pickles, preservative-free bread. The pride that goes with making this sandwich is unmatched. I can't eat highly-preserved/ cured meats as they give me bad headaches. I'm happy to report no headaches here. The cheese is so gooey. Nice layers of ham and tasty pork. The mustard and pickles cuts through the saltiness and adds a tang to this beautiful sandwich. 4.5/5
Boniato:
Sweet potato fries. It comes with an aioli dipping sauce. 4/5
Mamey Shake:
Mamey is a tropical fruit in the sapote family related to chico. It's brownish orange in color and tastes similar to sweet potato with maple syrup. I don't know any other place in the US that has this drink so, I had to have it. 4.5/5
Service was friendly. Since it's inside a mall food court, you get a buzzer when your food is ready and you sit wherever. read more