Conroy's Public House is quickly becoming one of our go-to local spots. While they've been around…read morefor quite some time--and we've visited often--it's recently earned a permanent place in our regular rotation. The menu offers a wide variety of options, from classic Irish pub fare to pasta, burgers, pizza, and more. It's nearly impossible not to find something that satisfies your hunger --even for the pickiest eaters. Over the years, we've tried several dishes and sandwiches and have never been disappointed. On our latest visit, we started with the cheese curds (fried cheesy goodness with marinara sauce), then ordered the cottage pie and the club sandwich for our entrées. As expected, everything was fresh, flavorful, and served with friendly, attentive service. Call it the luck of the Irish, but if you're close enough to visit Conroy's, your pot of gold is waiting. Whether it's lunch, dinner, or brunch, you're in for a rewarding dining experience.

Still one star Tried to give them 2 more chances. Last time…read morethe beef stew beef was inedible it was so tough. This time no dressings for the salad or sandwich. Good job.

This place is absolutely incredible. Of course, because I am leaving a 5 star review I fully…read moreexpect Yelp to hide my review. Regardless, this place is a must. We have been to all the previous restaurants at this location and thought we would give this new place a try. All I can say is, WOW! The service, the food and the prices were all beyond our expectations. We will 100% be back. By the way, it is decorated very nicely as well.

Absolutely amazing. Their Irish curry was phenomenal. Fast…read morefriendly service. Will definitely be back.

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

If you're at Strang Hall, you have to stop by Anousone. Order the sticky rice plate, ask for it…read morespicy, and enjoy it at the bar. I was craving an authentic Lao meal, and I knew this was the perfect place to satisfy it. The sticky rice was perfectly cooked, the lemongrass beef packed just the right amount of spice, and the papaya salad was bursting with bold, umami flavors. Did I mention their crab Rangoon is also worth a try? And don't forget pork belly banh mi! Sitting at the bar made the experience even better. Watching the chefs work their magic was fascinating. They move with incredible speed and turning every dish into a flavorful masterpiece. I am very impressed. Highly recommend

Anousone is tucked all the way at the end inside Strang Food Hall. We love that each restaurant…read morethere shares a little story behind its name, and I was especially intrigued reading about Chef Anourom Thomson and his Lao background. The two of us shared the breakfast bánh mì, papaya salad, and a side of mushrooms. Even though we kept our order pretty simple, everything was flavorful and delicious. It's so nice to have solid Southeast Asian options like this in Kansas City. It might be a tough market in LA, but I'd love to see him venture out to SoCal and open a spot there someday!

Food is always great and the service was fantastic. Best Fried Chicken around, just enough spice…read morewith the breading just right.

Chicken was crispy and juicy and delicious! Felt like some true soul food and was very comforting…read more(especially with this cold weather). The mac n cheese was delicious as well. I will be recommending this to anyone in search of a good fried chicken place!!

When here with some friends since I have not been to this location. I got the three piece tender…read moreand a drink. The tenders were a good size and cooked perfectly. Over the visit was good, wait staff was slow and or hard to find hanging out in the kitchen area. There were several empty drinks by the time someone came back out to the table to check on us.

Not a great 1st experience at Gus's. Placed an online order for with a future pickup time giving…read morethem about 2 hours. We arrived early but were prepared to wait for the order until the specified time. After waiting the 20 minutes I got a text that the order was ready but when I went back to the counter, we were told part of the order (mac&cheese) would be another 20 minutes. We could take a substitute item, so although it wasn't what we wanted we chose a different item. Then they said it would only be 5 minutes for the original item, so we waited only for them to say again that it would be 20 minutes. There was someone who appeared to be the manager in the back who never came out, which she should have rather than sending the young girl to address the issue. They had plenty of time to prepare our entire order and they should have handled their error better. All that said, the chicken breasts were great. The tenders, the potato salad, and the corn bites were okay. Likely won't return, at least not to this location.

Best fried chicken in the city. Sometimes tough ti get a reservation but definitely worth it…read more The cocktails were delicious and again would highly recommend the fried chicken for first time visitors. The vibes are just what you expect from a southern cookout spot, absolutely amazing!

I am still genuinely befuddled at this Friday night dinner experience…read more I came in for a celebratory Hurricane since I'd heard these were great (and we loved their cocktails the last time) and a bite. The place was pretty empty which was unusual; the last time we came in I think was in December and it was slammed! It turns out they aren't serving alcohol right now (apparently an ownership change? I didn't get the full scoop) so that was the first let-down. So fine - I'll just have a bowl of the gumbo. For $29?! And some biscuits. The gumbo comes out in a cracked bowl with a cracked plate underneath and the 3 little crawfish on top are refrigerator cold. Granted, the actual gumbo was pretty solid with the right amount of heft and spice and depth, but even then the rice had some hard pieces in it like it was old. The biscuits aren't anything to write home about and the butter is just meh. I wouldn't spend my carbs there. On top of all that, the waitress literally couldn't be bothered that I existed. I had to pry to get a drink menu (which is when I found out they weren't serving any), I couldn't get any eye contact from her or any kind of friendliness, she asked me if I wanted them to "heat it up" when I told her about the crawfish, and then brought my bill when I hadn't even finished dinner without bothering to ask if I wanted any dessert. And on top of that, there was no mention at all about the dinner issues or any apology whatsoever. I don't need or want a meal comped but for over $40 for a bowl of gumbo and some biscuits (+ tax, tip, etc) I at least expect some acknowledgement or "hey, here's something nice we can do for you". We really enjoyed the last time we were here and this was a genuinely jarring experience compared to that. The place looks pretty rough right now - maybe this is one of those places that has the right vibe in the dark, but nothing felt right about it today, and I'm afraid I can't (won't) recommend it again.

BEST RESTAURANT in KANSAS CITY! Better food than many Michelin restaurants. (I have lived in both…read moreNY and SF.) Then I discover Chef Mitchell Fetterling is from Saison- a 2 star Michelin restaurant. The quality of food is excellent and well worth the value. Where else can I get seafood flown in daily and prepared with so much flavor and expertise? The patio was comfortable and inviting. We sat outside with our pup. Our attentive server even moved 2 umbrellas for us, so we had enough shade. We loved the fresh oysters, tuna crudo, potato beignets, seared scallops, filet mignon, salmon, pasta, brownie sundae and pineapple w/ ice cream dessert! They were all so elevated. Again the food quality and execution is exceptional. What a gem in Prairie Village! It was the perfect night out. Thank you!

Updating review to include new location…read more The new location is amazing! Current menu is incredible (as always) We had the crab dip and potato beignet's to start. Both were incredible and devoured rapidly (we had two 17 year olds with us ) I had the steak and potatoes and the wife had the rigatoni dish. Again, amazing. The atmosphere is lively and the decor is very well done. Scratch is in our rotation of go-to restaurants in the metro for a reason. The staff, as usual, were prefect in every way. Special shout out to our server, Thomas! Enjoy