High marks for the cocktails (seascape 75 for me, had to get a 2nd!, spicy old fashioned for sweetheart with high standards for cocktails--she thought it was quite good, but a stirrer would have been welcome). High marks for the food: poke starter was excellent, my salmon entree was also quite good, her mushroom ravioli was the same. Final tiramisu shared dessert was delicious. Service was generally good, no complaints. Minor issues that are fixable if management cares to do so: we ate inside where the lighting was too bright and fluorescent for good ambience. (The lower level lights were LED or halogens and were nice, but the higher and brighter lights were fluorescent, giving it a cafeteria feel, too bad). Water glasses and cocktails were delivered without a napkin or coaster and were wet so created small puddles on the table top (no linen). Music was 70s to early 80s disco covers, not the best fit for a beautiful view and for the delicious food. This music genre is not our fave but volume was OK (as in low enough to ignore, especially after the cocktails). read more

Went for a bunch with my family and had the worst experience ever. The A/C did not work and they made ever excuse possible. Being in construction they indicated that the a/c is designed to cool 20 degree below outside temperature. That is complete b.s.. I must say the waiter was rude and took extremely long to serve us (party of 4). I must say the worst experience I have had in a so called 4 star resort. I give it this place a 5 star F++++ Please call me if a call if you have any questions. 408-518-0277 read more

Waiter was horrible for breakfast. BUT the busboy Javier was excellent very polite and helpful. Jesse that served our Food was excellent, especially when I told him I didn't order this side. Within minutes I had my correct side and was very sorry for the wrong order. I don't mind paying $3.00 for coffee but it would of been nice for the waiter to ask if we wanted a refill minutes before the check. Eggs Benedict was ok one egg was very firm and the other was medium well. Order something else if you have your heart set on pouched eggs read more

The bar needs updating, feels like a cafeteria. That said, you can't beat the outside view. They seem to be over staffed, with groups of twenty-somethings standing in groups chatting, without noticing that I'm ready to spending another $12 on a neat whiskey. The food is meh, average. So, go, enjoy the company, but keep your expectations low. read more

Our waiter was awesome, friendly, fast, and knowledgeable. This review would have received 1 star if it were for the waiter being great. His name is Dustin. We were very disappointed with how this restaurant is doing things now. It's not a COVID issue, we asked our waiter what's going on and he said it is because they got a new chef who doesn't allow "alternates". My 5 year old has ALWAYS ordered butter noodles, the new chef refuses to make it. They have also removed numerous other favorites that the chef has taken off the menu. We ask our waiter about numerous items and his response was repetitive, "the new chef removed it". If you want variety or a restaurant that aims to please the customer, try Sids BBQ.... or anything else. read more

Amending my past review as things have changed at Sanderlings , they have "gone in a new direction " according to the bartender since covid they reopened and we were so exited as we love this place but right away noticed all menus had changed apparently they are trying to be more high end per the bartender so they no longer have our favorite foods like tacos and chicken sandwich which was sooo delicious now can have only high end things which aren't that good . Not worth money I miss the old menu maybe they will bring some of it back .. still a beautiful place for sure LeeAnn manager at the restaurant was awesome and displayed exceptional customer service . I love Sanderlings and come on day dates with my hubby and holidays like Easter . Today I left my salad in a to go box and went for a walk I asked when I came back if they may have saved it of course it had been cleared but LeeAnn offered to make me a complete new one ( which I did not expect ) thank you very much you all are foun read more

We stopped on our way down the coast expecting a nice meal and a view. We were able to enjoy the view for an hour and a half while we waited for our meal. After waiting 90 minutes AFTER we ordered with our waitress only stopping by a couple times we assumed they closed the kitchen and we left. Don't go here unless you have plenty of time to kill and you are not hungry. I would have given them zero stars if it was possible read more

Came in for Father's Day brunch with my parents. When making the reservation for 11 am I did not realize that they stop serving breakfast at 11 am - pretty inconvenient for anyone who likes to sleep in. The service was incredibly slow and we sat for about 30 minutes before we were even greeted. Lovely scenery but definitely weigh the pros and cons before you go. read more

Another great lunch on a beautiful sunny Santa Cruz day...started with the salmon poke and had the salmon salmon sandwich. Prepped and presented in two very different ways, it still didn't seem as if I ordered too much salmon. Both equally amazing read more

We were staying at Seascape this past weekend for my 30th birthday. We had lunch there on Friday and breakfast there yesterday and today. The food was good and plentiful portions. Unlike the rest of the Seascape staff, the servers at Sanderlings weren't quite up to par. We found service to be slow with the need to ask server so times for items. The worst part was this morning when we had Dustin as our server. He made us feel like we were bothering him and was downright rude to his busser. Granted, we had over a $150 tab so it's not like we were there drinking water and taking up a table. Slow is one thing that we could work with if the server was communicating and being kind. This was not the case this morning. Next time we visit Seascape, we will look elsewhere for meals as I didn't appreciate feeling like a bother or witnessing that type of interaction between employees. read more

We met for a family reunion for sunday brunch. Do not go there for brunch as they overcharge and do not provide satisfactory food or service. The servers are polite and friendly but the service is extremely slow. They did not prepare the eggs as requested and two of our meals had to be sent back. Everyone else in our party was finished before after two hours there and we still didn't have our breakfast. They serve a fruit plate with very little variety and insufficient amount for the number of people in a party . It is a shared fruit plate with just enough for a spoonful of fruit. The brunch breakfast ranges from 30 to 40 . plus a charge for coffee This place has a good view and recommend only for drinks not for the food. read more

What a disappointment is an understatement. I ordered Monterey cod dinner. The four extremely small pieces of fish were hidden in a thickly coated batter. I have eaten the fish at Sanderlings before COVID and found it very good. Sorry to say that I will not test my luck again. read more

Overpriced restaurant with mediocre food and nice , but inexperienced servers. Nowhere else to go if you are staying here?

Hello Brian, This is your customer from earlier today. I need to let you know a few things about the service I received from you while sitting in the bar of Sanderlings. Now, I must stress to you that this opinion I will give to you does not come from a mere bar patron who's come for lunch with his mother many times, but comes to you from a veteran of the food service industry of more than 5 years experience. You, sir, are in the wrong business. You were a technically excellent server, in that you brought us what we asked for, and it was all correct. But come ON man! How many times did we have to yell at you from across the room to get your attention? Let's start from the beginning. We walked into your bar and sat at a table for a light lunch service. You did not acknowledge us for a good 4 minutes. Not until my mother caught your eye and said "Hello" to which you replied, with a sideways head as you walked the other way, with a "Hey". Hey? Hey... Is that how you greet your customers? Really? A 66 year old woman and her thirty year old son... Hey... You walked all around the restaurant for a while, doing all sorts of little jobs, and it seemed like, maybe, you weren't the one who would be serving us. Maybe there was another server hiding somewhere who was going to pop out and surprise us with an awesome experience. Nope. We were stuck with you. Drink orders... Today is my day off... I was thinking about maybe having a beer with lunch, make it a fun day. You talk to my mother for 20 seconds (after waiting over 10 minutes for service) and get her a taste of a wine she might want. Then you're gone again for 5 minutes. You never bothered to ask if I wanted anything. Knew almost NOTHING about the wines available from your bar, and didn't go out of your way at all to see if the wine my mother KNEW you had was available. (It is by the way, it's held for large banquets, and is available upon request, which you would have known if you had bothered to ask ANYONE) We finally see you for food ordering, after I order my meal you finally ask if I want something to drink. I'm totally over you at this point and don't even care if I'm there honestly. I order a coke, whatever, I'm so bored by this whole ordeal by now... Time passes, while waiting for our meal we see server after server bringing your food out to other tables for you. Each time they come out I notice they have to ask you where it's going. You have no system worked out for proper food delivery. Poor poor sign of a server. We get our food. While you are delivering it we are conversing with a manager who is a pseudo friend of my mother's. You drop our plates, I had ordered salad which you abruptly asked me "Want pepper on that?" I usually do, but frankly I was expecting a tossed salad with the dressing on the lettuce, but the dressing was on the side... No sir, I do not want pepper lettuce, that sounds dumb, what's the pepper supposed to stick to? At this point I am now actually fuming... You are oblivious to how bad of a job you are doing, and probably don't care to boot! We eat our meals,my soda is empty, sitting next to me, empty, you walk by my table 8 times, I count, 8 times... I move the soda glass to the edge of the table, as to signal "hey dude, this is your job, don't you dare make me get up and walk to your bar to get this filled". Without a word you grab the glass take it back fill it and bring it to me nice and full. Without a single word... Super creepy... You can talk to your customers you know? You can engage them and ask them how they're food is... Which by the way, the mash potatoes my mother got were full of pepper, she couldn't eat them and the vegetables on the plate were cold. But you wouldn't know that because you just... don't... care... We didn't clean our plates. There was food left over when we were done eating. We sat with our dirty plates in front of us for 20 minutes talking. One thing we discussed during that time was how rude it is to not clear plates from in front of customers. You can come over, you can ask if it needs to be cleared, if we'd like anything else, come ON man! This is your job!! To SERVE, not to just fill glasses. The check was $31.45, I left $33, I would have left 15% if I felt like you had done your job even adequately, I usually leave 20% because I'm in the business, and if you had been really busy I could have understood the service issue. But it was dead in the bar. You had two tables and one person at the bar. You need to be attentive as a server, and you need to have a personality. You were neglectful and a pretty boring person to boot. I didn't see you engaging anyone in conversation or anything, you walked around like a damned robot the whole time, it was really creepy to watch. So yeah, Creepy, inattentive, un-engaging, unconscious, these are the words I use to describe you as a waiter. Get out of this job asap. You're no good at it. read more

I am not surprised to see such a crap rating for this restaurant. In fact, they're lucky to be located in such a beautiful spot or else I'm afraid that people would be even more irate with the (lack of) service, predictable offerings and mediocre food. I unfortunately experienced a horrifically comical breakfast where not a single server or employee could figure out that in order to actually eat, silverware needed to be present. And that's just the tip of the iceberg. I'll spare you the gory details, but let's just say it was like their soft opening and it was every single person's first day doing their job, ever. but it wasn't. like i said, only decent thing is the outdoor seating. read more

Eh, this place is not all it's cracked up to be. I went here for lunch and their lunch menu didn't seem any cheaper than the regular dinner menu. $11 for the pear and goat cheese salad. They gave me hardly any greens and litter ally gave me 2 blocks of cheese on the side of my plate. My boyfriend got the turkey sand which and that was actually really good. But for how much it costs I'd rather go to Eric's deli. You are not paying for the food here, you are paying for the location. It's a beautiful place to be at sunset or on a nice sunny day. The service was good, very friendly and attentive. I would recommend coming here, only if you were staying at Seascape and you really didn't want leave the hotel for food. read more

Two stars just for the view which was taken away from us by poor management. We arrived on a Sunday around 5pm. Beautiful day, we asked for a seat on the patio. We were told the dinner menu wasn't available for another 45minutes and were provided the "full day" menu. It started off nice enough with a beautiful patio seat and view of the ocean and what seemed like great service. I ordered a Deux Fleurs drink from their menu while we contemplated snacks or wait for the dinner menu. Three servers checked in with us in very short order and we were off to a pleasant start. Noticing the fine print on the menu that was provided to us (our only option for another 45minutes), happy hour apps were 50% off. So we decided to forego the wait for dinner and just order a number of appetizers. After submitting our order the waiter returned to inform us we could not order from the menu we were provided unless we were seated at the bar. After a short discussion we decided to relocate. :-( Because of this terrible management policy regarding the menu's our view of the ocean was instantly revoked and we were moved to a less desirable table with almost no attention from any of the servers. To top it all off the chicken wings we were so looking forward to, were served half raw and what with the bad service, it took some time to notify someone of the problem. Rather than prolong what was no officially a very bad experience, we just sent the dish back. When we received our bill, we found our terrible experience to be continuing. Originally offered the choice of a small or large Caesar, without any notice of price difference. We chose the small as we had order 5 appetizers because of the happy hour special. Turns out the SMALL Caesar salad costs MORE than a LARGE Caesar salad during happy hour, and no one thought this point significant enough to mention. In total, a horrible experience. Management, service and food. Which tells me the management is the root of the problem. I loathe supporting businesses that care less about their own establishments. The view is the only thing going for this place and even then, I'm sure there is better in this area. Do yourself a favor a choose a more respectable establishment if you're looking for a pleasant afternoon. read more

I used to love to come here for dinner, but things have changed dramatically since 2 years ago. Not much of a variety, very stingy portions, and very expensive. There were only 3 tables occupied for the whole night last night. I agree that the view is spectacular, but if you are coming for dinner, the view is irrelevant! read more

you dont pay for the food or service here. you pay for the view. ive been here a few times and its the same everytime. the service is bad and the food is not too bad but the view is awesome on a nice day. there was only one server and he was stretched really thin. my napkin was dirty and i asked him for a new one and he literally threw it on the table. i had the hibiscus martini which was good because hibiscus is pretty strong and overpowers alcohol. soup of the day was lentil vegetable not too bad. had lots of bacon and beans in it. didnt look like lentil though. maybe the waiter was confused. we shared truffle parm fries, shrimp cocktail, grilled artichoke. all were pretty good. it was sunny but windy. the ocean was glistening and very pretty. there was also a very small wedding going on on the lawn in front of us. read more

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Underwhelming, expensive meal here. Everyone says you are paying for the view! I didn't even get that since we arrived in the dark at 7:30 PM. Oh well, maybe next time but the menu didn't have enough to hold my interest for there to even be a next time. Had the seared Ahi tuna dinner. It was just basically "ok." Salad of nice field greens and tomatoes wasn't even tossed with my dressing. Service was nice, but slow. Written in my travelogue: They should enforce a dress code since that was all over the board and made the nice dining experience even less so. read more

Can't beat the sunsets here. Locals should really take advantage of this restaurant. It's the best bar in the entire Aptos/La Selva area, open until midnight everyday! Live music Friday and Saturday, or come on a weekday and beat the crowd. read more

As a local we thought we would impress our guests with a high end breakfast, what mistake Sanderlings was. Pros: you get a great view, a full bar and the "poshness" of breakfast at a resort. Cons: slow ass service, no attention to detail (asked us if we needed drinks, we all had fresh bloody marys, hello!?!), none one wants to help tables that aren't theirs. Food was subpar but the drinks were nice. The yolks of the eggs on the benedicts were hard. The potatoes; some were done others were undercooked. Will I return or recommend?, certainly not. For the cost I will gladly go elsewhere even if there is no ocean view. read more

My family and I stayed at this resort on the recommendation of a friend. Overall the resort seems like it is in an odd time warp from 80's Florida, but the restaurant was the shining star of the place (besides the views and the beach!) Great service and food that was way beyond what we had expected. We had a really fresh and tender surf & turf style dinner one evening, and the perfectly cooked brunch twice. The view is great, and they were very patient and accomodating of our small children. Worth a detour off the 1 just to have some Eggs Benedict and let the kids run around outside or down to the beach. read more

We ordered room service from Sanderlings on Saturday night and my wife's Prime Rib dinner was good. My rack of lamb, while certainly not stellar, was quite good too. Off of that experience alone, I would have given Sanderlings a solid 4 stars. We made the mistake, however, of having a late breakfast here on Sunday. I made the further mistake of ordering Fish & Chips. Let's be blunt: the fish was not crispy. The batter left the fish limp and unappetizing. Worse, my wife suggested this was probably not bad preparation but intentional recipe, perhaps them using corn flour batter. I don't know what in the world that was, but unless they tried to make denture-friendly Fish & Chips, this was the most disgusting Fish & Chips I've ever had. No, to be fair, the fries were ok. The fish though, yuck! My wife's Ruben was not good at all. Very dry, she said. She eventually left most of it, claiming it wasn't worth the calories. All that despite her being famished? Ouch! I will say though, that their Bloody Mary was money! Come for the drinks and forget the food. read more

My family went to Sanderlings on Thanksgiving day. I was really looking forward to a nice, relaxing meal. They had a Thanksgiving buffet which I have experienced before; nice selection. What did take me aback was the indifferent, rude wait people. The service at the table was fine, but the service in the buffet area was not what I would expect. I asked for a fork since the waiter at our table had cleared the table of dishes and silverware. When I went to get another plate, I asked one of the wait people for a fork. Her remark was," Go ask your wait person." I said, as you can see he was not in our dining area. She reluctantly gave me a fork. I would think twice about going to Sanderlings again. $42/per person plus tip? (eleven people?) read more

3 words. Sanderlings Restless Burger. Hands down, the most (insert adjectives describing the most delicious thing you've ever put into your mouth here) burger I've ever had. Get it. You won't be disappointed. If you are, then you are not a real human being or you don't have tastebuds. Either way, I feel bad for you. read more

We ate dinner at Sanderlings after a late afternoon trip to the beach at Seascape. The ambience on the outdoor patio is very nice, they allow dogs on the patio - we brought ours. The service was very good. The food was good too, as well as the bread. We got the crab cakes starter which was tasty and the chicken entree, chicken tacos, and halibut entree which were good. We shared the mud pie for dessert which was good, it was kind of rich though. I would recommend eating at Sanderlings, on the patio. read more

Sanderlings - Mud Pie - Seafood Near Me - Aptos, California

Don't go. Just head back to Santa Cruz and find a good restaurant. We went there on Saturday night for an early Mother's Day dinner. A party of 12, seated at 5:30PM. Dinner did not arrive until 8:15PM. Then they charged us a $55 gratuity for bad service. The food wasn't too hot either. End of story. Don't go. Don't let your family or friends go either. Reject this rip-off joint and spend your money somewhere where they take care of their customers. It's places like this that make me resent not being able to give a zero-star review. read more

Awesome view All you can eat Sunday buffet x Great service The brunch while pricey at $20 a pop was well worth it IMO. There was an incredible variety of food to choose from and, as is so hard to pull off at a buffet, it was fresh. My favorites were the eggs benedict, belgian waffles, and chees/raspberry blintzes. What wasn't so great was completely forgetting my wife's order and not bringing it out until after everyone else had finished. Good thing I had the all-you-can-eat buffet at my disposal :-) The funniest part was what the waitress offered as a comp for her mistake: some toast! I suggested a mimosa and she obliged. These aren't professional servers and it shows but it's not that big a deal. Tip: If you'll be dining with a party of 8 or so on a warm day, ask for table #79. It has the best outside view and sits right next to the lawn where the kiddos can frolic about. read more

Hard to beat the location and views. At Seascape Resort. Great options for breakfast, lunch and dinner. We have tried several items on the menu. The more basic or traditional selections seem to be the most consistent in taste and quality. The service is usually very good, especially in the bar and bar area. Really like their burgers and sandwiches. Especially the BLTA. read more

In ordered online and when I picked up my food the server was about to get slapped since he judged me up and down and had a nasty attitude. I sure gave him a taste of his medicine and he tried to apologize. Will never return. Unacceptable environment read more

We had a Saturday mid-morning brunch after a walk on the beach, and it was a great experience. Food: I ordered a half Resort Salad minus the asparagus, while my 3 buddies ordered variations on the omelette or 2-egg breakfast. I was happy with my salad, which was nicely dressed with a light champagne vinaigrette. Loads of artichoke hearts, which makes me happy (and doesn't make my pee stink like asparagus would have). The standout was the perfect Bloody Mary, mixed up by our Ace bartender Daniel. He makes a good Dark-n Stormy, too. Service: Excellent. We sat at the bar and were treated like kings despite our beach attire. Every time I said "thank you" for something, Daniel said, "Of course," like I deserved every nice thing that was done for me. I'm just a regular guy who doesn't expect to be treated like a king, so when someone makes you feel like a valued customer, it is really outstanding. Vibe: Mellow and beachy, but you could also get dressed up and feel fancy if that's your bag. Family-friendly: Absolutely. We weren't here for a family weekend, but they have all sorts of things set up for kids. Summary: If you're staying at the resort, I think you'll be pleased with the atmosphere, the food, and the service. I was pleased with all three and I wasn't even staying there. If you are lucky enough to meet Daniel and the crew at the bar (and by all means you should figure out a way to make that happen), you'll be doubly-pleased. read more

We sat outside and had a great meal, fish tacos, clams/oysters and clam chowder. They were very dog friendly as well. You def cant beat the view. It was very casual attire as well. Afterwards we walked down to the beach and watched the sunset. read more

Been to Sanderlings for brunch a couple times and dinner in the past month. For one reason only: the ocean-view atmosphere is great. Very relaxing place to eat. The food, however, while not exactly terrible, is subpar. Prices aren't out of whack, but dinner is no bargain. The wait staff are garden-variety amateurs, so the service is nothing special. Agree that their practice of asking you your name before seating you is completely annoying and needs to be stopped. Bottom line: I can recommend going there once for the atmosphere, and you should judge whether it's worth ever going back. read more

Not a great experience, to say the least. We had never been there and only live around the corner. Made a reservation for 7 and asked to be seated at a window. We arrived on time. Sun was just starting to set. We checked in, and waited and waited. The sun set and still no seat. The hostess that acknowledged our reservation, came up to us and asked if we had been helped yet. We said we thought you were helping us. So she scampered off again. Mean while there were at least four tables by windows that were open. Finally got to our seat food was over priced $15 for one crab cake. The cabbage in the Cole slaw smelled and tasted awful. We asked for more bread, never came. And our table was not near a window it was right in the middle of the restaurant, surrounded by large parties. Over all don't waste you time or money on this place. read more

Sanderlings - Did have a great sunset though! - Seafood Near Me - Aptos, California

The drinks were ok, the food was ok and the service was horrible. We are here celebrating my fiancés birthday and our 6 year anniversary at the resort. We decided to eat here at the restaurant. We asked to sit on the patio but it was closed so they said we could sit at the bar patio. Our server greeted us with a "what can I get you to drink"... No hello or dinner presentation or drink suggestion. We got a Manhattan and a Wake up Call. Manhattan was dark red, too much bitters and the wake up call was gross... Tasted like watered down coffee. Server had no knowledge of the menu what so ever. Did not know the weight of the lobster, the fish in the cioppino, or what seasonal vegetables they were offering. She had to go ask the kitchen everytime we asked a question. Food came out and was ok. Cioppino was good, crab was overcooked and the filet mignon was cooked to perfection but lacking in flavor. Bland potatoes. Seasonal vegetables were amazing though. Crab cakes were really good. It was an ok meal but the experience was horrible. We wouldn't eat or drink here again but we will stay at the resort again!! Beautiful views! It is Sunday. January 25th at 9:30pm. When we left we asked the bartenders if the server was new and they said no she was having a bad night. As a previous server now general manager of a restaurant... Leave your problems at the door, don't racially profile, and give every table the best service no matter what even if you think you won't get tipped. Please relay that message to her. We were the interracial couple with a baby sitting on the bar patio. :) read more

It's so sad to see the place going to the dogs... we've been dining here since 1996, but lately they haven't been able to maintain the standards they once had. The food is just bad. $40 cioppino was inedible - the heavy handed tomato sauce failed to mask the unfresh frozen and refrozen seafood.. the calamari were soggy and chewy and old.. so sad and so disappointing... read more

We rented a house a few blocks away from this resort/restaurant and decided to give it a whirl. The breakfast menu is what we dined off of and it is a decent mix of offerings from the usuals you would expect to see on a breakfast menu. Omelettes, French toast and eggs Benedict to granola and yoghurt or steel cut oats. I had the house made granola and yoghurt with fruit. The yoghurt was more of the traditional full fat, not as sweet variety and it paired well with the granola. The serving size is plentiful as granola is very filling and I didn't finish off the serving presented. This is saying a lot as I can polish off a 3 egg omelette with potatoes and toast usually without issue to give a frame of reference. Others in the party had the Benedict, French toast and different omelettes. All enjoyed their meals and more had food to take home than those who finished off their entire meals. Prices are in line with "resort" pricing (~$8-12 per entree) and the service was friendly and helpful. The coffee was fresh and if you sit outside the view can be nice with the Pacific in view from various spots. As a nice touch if it is cold out they will put out a propane heater for you if you ask. Good food, good staff, good views, rating. read more

Ordered food here for breakfast and for lunch and the food was EH. Calamari- umm ew! BJ's restaurant makes way better Calamari and it's a chain restaurant! What a shame, I love calamari but they really don't know how to cook it.. It taste like chicken! Steak burger- My husband says that it is pretty good Clam Chowder - It's ok, I liked that it was very meaty but it tasted a bit like progresso clam chowder... oh and earlier we ordered French toast- Yummy Btw it was brought to our seascape suite. For the amount that we paid I really hoped the food was right on... but Sizzler's makes better food... :/ read more

This is my favorite for clam chowder in Santa Cruz area. Don't for get to ask for the warm bread rolls on the side. The fish and chips are lightly breaded the way I enjoy them. The craft beer I ordered was cold and delicious. Last the service is excellent 5 stars!! read more