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Sanchez Taquería

3.9 (461 reviews)
ModerateMexican, Bakeries
Closed • 10:00 am - 9:00 pm
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Sanchez Taquería Photos

SANCHEZ TAQUERÍA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Sanchez Taquería

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Super burrito
Paul M.

This is my first time eating here in many years. I didn't remember it being this good. I normally go to a place near my house, but it was unexpectedly closed tonight, which turned out to be a blessing. My parents and I all had different dishes, and we all agreed that the food was authentic, fresh, and very flavorful. I had the super burrito, and I loved the chicken and cabbage. I didn't even ask for hot sauce, and they gave me all of my favorite hot sauces. The habanero was like a volcano that kept burning, which I loved. I got the food to go, so I did not sit down and eat, so I cannot attest to the server's service. The woman at the counter was polite and very quick, and whoever took my order over the phone was equally quick. The ambiance is cool. It reminds me of an old-school diner. It looks like it has ample seating inside. There are a lot of parking spots outside. It's right on the main drag. I think Sanchez Taqueria has replaced the Taqueria I normally dine at.

Pan dulce
JuliAnn V.

Wow, Sanchez taqueria is truly a gem in Tigard! Our friend who grew up in the area recommended this place and we were pleasantly surprised on how yummy everything has been. We've gone twice now and have tried tacos, wet burritos, tortas and of course the pan dulce. Everything is fresh and flavorful. You really can't beat the home made tortillas too! Service is quick and there is plenty of seating and even a nice little patio. I love how brightly painted the exterior is you can see it from a mile away too. We definitely plan on bringing any friends here that come to visit us in the future.

Dennis C.

Got the chips and salsa and asada combination plate. The chips were fresh and perfectly crunchy. The steak was super flavorful and the whole plate was filling with the 4 tortillas on the side. Service was nice and quick. They have a ton of seats inside and a nice outdoor setup also. Would definitely come back to try other dishes and the bakery as well!

Carnitas combo & bean and cheese burritos
Jenna H.

We love this spot. Everything is delicious, the burritos are huge (the meat burritos are about 2x the size of the bean ones in this picture, which are already huge), it's very reasonably priced and the service is quick. We usually do takeout but the space is perfect for dining in and family friendly. One of our favorites for sure!

Tacos
Lisa L.

Yummy Mexican food. Everything we ate was good. Tacos, mole and enchiladas. Tender mole chicken with slightly sweet mole sauce. Large pastry selection section in the restaurant too! Came in on a Saturday, packed tight, you'll be sharing a table with others, get cozy!

enchiladas
Kathleen N.

i've driven by here multiple times and the parking lot was always full so i wanted to try. it's an order first then seat yourself type of restaurant. the lady that took our order wasn't super friendly, but all the other workers were nice! i ordered fish enchiladas. unfortunately the fish was dry and fishy. chips and salsa were good. the combo was ok. good prices. i think i had higher expectations coming here so i was a bit disappointed. there was a bakery inside and i got churros. it was really good! too bad it wasn't warm.

Pastries--sadly, these are not GF. But they sure look good!
Katy Jo V.

The employees were super friendly and I even found some great Gluten Free/Dairy free food! I had three tacos and my daughter had the shrimp soup. After not seeing sour cream or cheese on it, I asked if her soup was GF/DF. It was! The flavor was so good! My husband and son ordered a wet burrito and my husband said it was the best Mexican restaurant food he's had since we lived up in Washington. The warm chips and salsa were delicious as well! Now they are picking out their pastries--there are a lot to choose from!

Frida R.

i have been coming to sanchez for years, the service and the food have been incredible all these years. The staff here truly cares about their customers and about the quality of their food. I always leave full and happy.

Carnitas combination plate. Enough for three people.
Andrew H.

As is a commonality with all restaurants of different ethnicities, if the people from that culture are eating there, it's reasonably a good sign. That is true with Sanchez Taqueria in Tigard. This past Sunday in the early afternoon, two of us ventured over to a packed parking lot and a fairly full restaurant. Yes, on a Sunday. It was highly unexpected, but I guess that meant the food must be good or lots of people were picking up pan dulce. They do advertise their panadaria right outside. A line to get in, an asada torta for me and an asada burrito for my buddy and we're sitting down and looking over at eight cases full of Mexican pastries with an endless supply of carts coming out of the back to replenish even more of the sweet delicacies. In all of my years eating Mexican food and/ or going to places with Mexican bakeries, I had never seen such an overturn of desserts. Crazy. It also meant that prior to leaving, we would be purchasing some. It's safe to assume that the bread is made in-house and the torta was better than most I've had. The meat was tasty and it wasn't dry. Lots of good seasoning. The red and green hot sauces on the tables are good, but also not too hot, for those that aren't partial to spicy, but there is a chili oil on the table that solved that for the rest of us. It made me sweat quite fast and provided one heck of a zing. The pastries? I got a couple of churros, a concha, flan and a pastry with chocolate. The churros and the chocolate dessert were damn good. The flan, not as great with a little bit much of a alcohol flavor towards the bottom of it, and the concha was as good as any other concha I've ever had. And no, they were not all consumed at once or even not the same day. Shoot, I'd have to be rolled off the couch if I did something like that. All I know, is that in the dozens of times passing by Sanchez Taqueria and only just going in, I have to kick myself and will be back a lot quicker to try more items off their menu. And more desserts. Enjoy. Support local PDX (and Tigard).

The burrito was heafty

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Flautas, sopes, enchiladas, burritos and tacos are all amazing. Their salsas have good flavor too.

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La Provence Boulangerie & Patisserie - Baked Eggs a la Francaise

La Provence Boulangerie & Patisserie

3.9(1.2k reviews)
3.0 mi
•$$

The food was delicious, the service was excellent and the ambiance was great…read more My daughter took me to brunch and I would definitely recommend it to anyone who loves fresh food like's good service with out being obtrusive

We stopped by for a Saturday lunch, and were quite pleased with our visit…read more The entrance into the establishment is a complete bottleneck, but once you figure out bakery orders are on one side, and check-in for dining is on the other, it kind of makes sense -- its just a tight space when you also have patrons leaving. We were seated quickly -- it was a nice day, so we sat in their lovely outdoor dining area. They brought us room temperature waters (not a fan), and took our drink orders rather quickly. Service was good throughout our visit. I ordered the IPA Bacon Cheeseburger, which came (over)loaded with lots of fresh vegetables, a large burger patty, and the IPA mustard sauce. I don't want to complain about a burger being piled high with bacon, pickles, and fresh onions, lettuce, & tomatoes; but it was difficult to eat. While the Challah bun was delicious, it was woefully undersized for the task of holding it all together. I enjoyed it, but felt the IPA sauce was lost in the midst of everything else, and I also thought the burger patty was under-seasoned. I ordered fries as a side, and unfortunately they were the "battered" variety, which I just don't enjoy. Restaurants -- please, just serve normal French fries, without any batter on them! We knew from past experience that baked goods and desserts are really what La Provence is good at, so we ordered Tiramisu for dessert. Their very non-traditional take on this Italian classic would probably some people uneasy, but it was delicious. It had a dense chocolate cake base, with a thick layer of mascarpone mousse on top of that, then a topping of thin, crunchy, chocolate hazelnut ganache. Not too sweet, with a variety of textures to enjoy. We would definitely come back again, but I'd get something other than burger and fries.

Photos
La Provence Boulangerie & Patisserie - Inside... quite large because there's a whole upstairs and another to the right and outside seating

Inside... quite large because there's a whole upstairs and another to the right and outside seating

La Provence Boulangerie & Patisserie - Chili crisp eggs provencal

Chili crisp eggs provencal

La Provence Boulangerie & Patisserie - Mocha

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Mocha

Happy Sparrow Cafe

Happy Sparrow Cafe

4.4(415 reviews)
3.0 mi
•$

It's a nice place with very friendly people, it's got some nice seating too, but for me the best…read morepart is the food. I ordered three different savory kolaches, and being from Texas I was wondering if they'd hold up. The OG is almost exactly the same, it's got a slightly different texture and the breading is less flaky than what I usually get at home, but it's still very good. The Bacon Me Happy was also super good, it's not like the usual savory kolaches back home but it was very tasty. The Happy Bird uses turkey sausage, which is good for anyone who wants less red meat in their diet, and I liked the cheese a lot. One more difference between these and the ones back home is these are less rectangular, which I think is closer to the original recipe than the ones I'm used to having.

This is a place that must be witnessed to really take in the full experience. It's an old A-frame…read morebuilding that has been modernized into a coffee and pastry shop. There is a great exterior patio area and the service is delightful. I honestly had never heard of a kolache before I visited this facility. I can honestly say that it's a unique but delicious pastry that comes with your choice of filling at this shop. I went with the OG and was definitely not disappointed. I was able to chat with the owner while I waited for my food and had a very lovely interaction. In general, the atmosphere is very friendly and seemed like a very family friendly environment. Definitely check it out if you want to have some quality service while trying a pastry you've probably never heard of... all at an affordable price and in a vintage style restaurant.

Photos
Happy Sparrow Cafe - Order up

Order up

Happy Sparrow Cafe - "peaches and cream"

"peaches and cream"

Happy Sparrow Cafe

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Baker & Spice - Front counter (where to go when your number is called)

Baker & Spice

4.4(411 reviews)
5.5 mi•Hillsdale, Southwest Portland
•$$

I know I've written a review for this place. This was supposed to be an update…read more We experience all emotions on our last visit, and I wanted to share so others can experience this. They have great scones. This is always what we order here. They have cranberry, buckwheat and a special blueberry cream version. We stopped by after eating at GIGI's, to get a scone. There were only buckwheat, that's not our fav. We were hear for cranberry. It's the best. We were about to leave, with sad looks on our face. I figured I'd just ask... you never know. The person behind the counter said they would check, it might be a long time if they are baking. Fingers crossed! We had some hope... but really I didn't think they had any. The person came back and said, YES we have them. They are fresh out of the oven!!! OMG From sadness, to hope, to surprise happiness. But then we tasted one in the car. I don't think I can go back to just buying room temp scones anymore. I'd really like to sign up for the hot scone club. Any scone fans out there need to try this. It was so delicious!

Stopped in for a quick pastry and ended up with the most amazing rhubarb cream pastry I'm still…read morethinking about. The dough was light, crisp, and perfectly delicate, and the rhubarb was the true star--tart but beautifully balanced, not overwhelming at all. I went mid-morning, and it was fresh, not sitting around, which made a big difference. I honestly wish I had grabbed a second one, but my waistline politely voted no.

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Baker & Spice - Veggie Galette and Blackberry yummy thing

Veggie Galette and Blackberry yummy thing

Baker & Spice - Entrance door

Entrance door

Baker & Spice - Order counter

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Order counter

Sanchez Taquería - mexican - Updated October 2026

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