Food. Service. Ambiance. Sanchez is an "all of the above" kind of taqueria with ample inside…read moreseating. Perfect for breakfast or lunch on the go. This is our go-to stop for Mexican fast food when we are out and about in the Tigard-Tualatin area. One gripe to the owners...you need to spring for the tipping system via credit card. No one carries cash anymore. You are screwing your workers out of their tips. Not good.

I love this place. Solid Mexican food. It's my regular spot when I'm in SW Portland/Tigard area…read more Food is flavorful, and always fresh. I like trying new things on their menu. I trust them enough to not stick with the same thing. The crispy tacos are some of my favorite. The chile relleno burrito is so good, and their special dish is amazing too. If you're in the area you gotta try it! The service is great, they're polite and the food comes out quick. It also has a bakery and they sell so many different baked goods that are delightful. It's a cute spot, nice place for a quick dinner with friends or the family.

khalil is an amazing waiter and takes care of you well food is a 10/10…read morealways will be coming here

To be honest, when I go to a chain restaurant I don't expect the food quality to be amazing, BUT…read more.. their tacos are amazing. I eat tacos a lot... probably too often. I've eaten at so many taco spots and these might be some of my favorites. The proteins are perfectly cooked, the toppings aren't too over the top but pack a punch, and they're just delicious. I'd eat these every day. Also.. to add to that, our server Oscar was able to handle my family's 100 questions with patience and kindness. He went over the top in every area of restaurant service. I used to run a catering company in LA and if I was still in the business, I'd try and hire Oscar ASAP! He crushed it. Also the vibe in the restaurant is great. Really fun spot with good energy.

I just hopped in the drive thru on this adventure and ordered some tacos…read more The service was quick but not so fast that you think the food was just sitting around (we've all had that dried out burger). I was originally going to go to taco bell (what a mistake that would have been). I saw this as I was driving by and thought I should give it a try. The beef tacos came out wonderfully like little steak bites in corn shells. Just the right amount of spice and veggies. I will definitely stop back when I'm in the Tigard area as this was just to tasty to pass up again. They do have indoor dining too I just didn't stop inside. So, I cannot comment on the ambiance of the dining room. Don't pass this one up.

I absolutely love the food here. It was one of the first places I tried when I moved to the…read moreTualatin/Tigard area. Their breakfast burritos are tasty, simple, and while sometimes inconsistent, are still a nice warm meal first thing on a Saturday. However, in the last few months, every time I enter, there's a Sonos speaker that is playing music ON BLAST. It's been in a few different locations; over the condiment bar, or behind the register near the kitchen, and at such a volume that I could barely hear the employee at the register, and I had to raise my voice to be heard by them. Additionally, the employee that normally works the register does the bare minimum you would expect for someone taking your order at a register. This is both a good thing and a bad thing. I get my order out in in a timely manner, but I get the sense that, while this is a family-run restaurant, they're not necessarily including their patrons as part of that family. I think their main challenge is their drive thru. They seem to have one person working the register, drive thru, and handling incoming phone orders the majority of the times I've come in. I'll never skip out on this place, but I avoid dining in anymore. You don't come for the vibes or service, really just a quick and tasty meal.

Wife and I were in Tualatin on a business trip in Tualatin and decided to look for a Mexican spot…read morefor dinner. We are not big fans of Tex-Mex or desert southwest style Mexican food that we get in Nevada, so we were hoping for something more authentic, in terms of flavors. We stumbled upon this place as it was walking distance from where we were staying. All I can say, is it was a fortuitous stumble to say the least. The restaurant is in a small strip mall, and you order at a counter. Service was great and the gentleman at the counter was friendly and welcoming. The food was amazing. We both had the taco, enchilada and flauta combination plate. All the flavors were on point. To call this authentic is almost a disservice. This place has genuine Mexican food and flavors! If you're in town and looking for a genuine Mexican spot for lunch or dinner...do not hesitate visiting Rosie's. You will be glad you did!

Fantastic food and service this will be our pit stop from now on thank you! We will be back again…read morefor sure

We had a bunch of people recommend EL Jefe Grill, which convinced us to visit, especially since we…read morewere staying nearby. When we walked in for a Sunday dinner, we were greeted with the smell of roasting chicken and charcoal, a promising sign from the very start. It was pretty busy inside, but after ordering at the counter, the food only took about 15 minutes to arrive. Whole Chicken Meal ($27.74) - The meal comes with two 12 oz sides, an 8oz salsa, and either corn or flour tortillas. For the sides we went with the classic Mexican Rice and the Refried Beans. Both are pretty standard stuff from a Mexican restaurant. The rice is tender with still distinct grains, has an reddish color from tomatoes, and adds a scant amount of veggies mixed through. The beans are mostly smooth throughout, fatty and creamy. We went with the corn tortillas, of which they provide a whole stack of twelve, warmed until steaming, making them hot, soft, and pliable, perfect to eat with the chicken and sides. The chicken is legitimately amazing. Basically the entire restaurant smells like chicken fat being charred over mesquite. It's a mesmerizing smell that made me salivate upon walking in. The chicken is whole roasted with the dark meat and wings being cooked until succulent and juicy. The interior of the breasts are a bit dry, but there's not much that can be done with this cooking method! Otherwise, the char is excellent, creating an almost crust-like nature to the skin and the spice mix imbues a yellow glow to the entire tray. They give so much food that we only finished perhaps a quarter of it. We ended up bringing the rest home on our drive up the next day and ate it for another couple of meals. (5/5) I especially love their salsa bar off to the side of the main counter. There's so much variety, there's surely something to please anyone. They have a mild tomato, a mild but smoky, a spicy and fruity, a green tangy tomatillo, a creamy avocado, a crunchy fresh pico de gallo, a smoky and spicy, and a tangy and spicy salsa - basically all combinations someone could ask for. Even the spiciest additions are still very tolerable to my tastes. We were impressed enough to visit again the next day for lunch: Supreme Burrito al Pastor ($14.37) - This is hefty burrito, almost Mission-sized, being around 4 inch in diameter with the weight to match. It's first filled with plenty of Mexican rice, same as with the meal. For some reason, this time, the rice is hard and tough, like they had reached down to scrape the bottom of the rice cooker. It would likely be the most coveted portion of rice in a tagine or clay pot, but in a burrito, the toughness doesn't work well. On top of the rice are the refried beans, spooned over intermittently. It adds creaminess and fat to the otherwise dry exterior layers. Then the layer of meat begins - cubed pork, marinated in a savory and sweet sauce, then mixed up with chopped pineapples. It's more adobada than al pastor, and is on the sweeter end of things with the pineapple. The spice mixture isn't the most notable; they definitely focus on the chicken at El Jefe vs. the pork. Veggies, including lettuce and a pico de gallo mix cover the meat, followed by thinly shredded cheese and sour cream, which is thick and rich, perhaps more resembling crema than cream, and some guacamole, tangy and fatty. It's not the most even application - for example, the guac only covers one end of the burrito while the sour cream covers the other end. (4/5) I have to say, the chicken served at EL Jefe Grill is perfection. I would revisit just for that. Bathrooms - Two unisex rooms Note: El Jefe charges a 2.9% credit card fee. This is displayed at the register, but they have their POS set up incorrectly. Firstly, they lump the cost into the menu item instead of separating it out into a fee. Secondly, they actually charge a random fee rather than 2.9%. For example, the whole chicken meal is 3.1% and the supreme burrito is 2.7%. Very bizarre. I reported it to their management so hopefully it gets fixed soon.

The food we received was very good. The portions were massive, and everything tasted fresh. I…read morereally appreciated the salsa bar, which had tons of different salsas, pickled red onions, and more. I had the steak and chicken bowl, and my father had the barrera tacos, and we both were very satisfied. The lunch was very affordable, which I appreciated. I look forward to trying their chicken; it looked and smelled delicious. The service was great. The guy who took our order was very polite. They gave us one of those pagers that buzzes when it's ready. The ambiance was cool. It reminded me of a taco shop in LA. It had two separate seating areas. One was large, with flat screens, and the other was smaller near the register; both were comfortable and had ample seating. This place is literally seven minutes from my house. I will most certainly be back.

Kind service and a modern interior, this somewhat unassuming modern mexican resaturant is serving…read morethe most stand out chicken mole I've had in years. They butterfly a bone in skin on thigh and grill it till its crispy on the outside and serve it still hot and tender on the inside. The mole itself was rich, thick, and flavorful. Everything tasted super fresh and made to order, even the complimentary chips and salsa! I see myself coming here everytime I'm craving some mole, I'll definitely be back!

In a rare move, I didn't take a photo…read more 3.5 Stars. Above-average suburban, casual dining Mexican food. Chips were tasty and hot, salsa more than decent. Two types of fish tacos were worthy. A few other dishes - including Guacamole - were good, but nothing spectacular. Pozole was kinda weak. Mezcal Margarita hit the spot on a hot day. No real value as they're located in Bridgeport Village, but not a rip-off either. While Choza wouldn't be top of mind if I'm craving Mexican, I'd go back especially with a small group. Service was positive with a touch too much upsell.

Raquel was our server. She was polite. Food and drinks came out quickly…read more Complimentary chips and salsa and Dean dip. Beans were great. Salsa had the perfect flavor and was mild. Enchiladas Banderas. I chose beef. The sauces were really good. Came with beans a rice. Large portion. Took it home and had it for breakfast too. Chefs specialty tacos was a good size portion as well. The atmosphere was festival and decorative. The place was clean. Would come here again

After many years we were in the area for Cinco de Mayo and stopped for dinner. I called and they…read morewere busy but took a chance and we were seated right away. I love the bean dip that comes with the chips. I asked if they still made fresh Guac and I ordered it right away, hoping it was the appetizer. 15 min later it came, I'm not an Avocado lover but freshly made it was delicious. The fajitas and carne asada dinners topped the evening It was noisy due to the families. People talk loudly. I liked the place

Yummmmmm! One of the best veggie burritos I've ever had! Super cute little spot on the Main Street…read moreof downtown Tigard. The server was excellent and helped us decide what to order from the many options to choose from. Will have to come again to try more!

Formerly good huevos rancheros, now steeped in oil. Soggy handmade tortillas, shoe leather steak I…read moredidn't ask for, liquid hash browns, hard eggs. Friendly enough staff, just not towards the food. Unfortunate.