Great chicken sandwich! Cappuccino and hot chocolate were tasty! I highly recommend this place…read morefor lunch after visiting Kronborg Castle (its literally on the outside grounds of the castle). Very reasonably priced and delicious + the chef was helpful with explaining the menu to all of us foreigners.

nice court yard + live music, nice place to chill while walking around kronborgread more

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

The traditional way to travel between Sweden and Denmark. How much fun can you really have on a…read morebridge?? Do like the locals and try a "Tura", the most classic of all pastimes in Helsingborg. Board the boat and have a nice meal in the restaurant. Try some of the great local "Aquavit", like the Danish "Aalborg", the Swedish "Skåne" or the Norwegian "Linie". Traditionally, you should sing a song with each one, the locals will be happy to help if you invite them over. There is no need to disembark when the ferry reaches it's destination. Just remain seated and travel as many times forth and back as you want. Just remember to get off in the right country. The longer you have been on board, the harder it gets. A "tura" is once forth and back i.e. 2 trips, a "dubbeltura" is twice forth and back i.e. 4 trips and a 'trippeltura" is three times forth and back. Calculate approximately one hour for each tura. Note that you only need a one way ticket for each time you board the ship, so you can go as many times forth and back as you want on one ticket. A popular continuation of the evening is to get off the boat in Denmark and continue to one of many very cozy pubs and restaurants in Helsingør.

I was here in August. In the summer, they have beautiful outdoor seating in a public square…read more Excellent place to drink beer, aalborg, aquavit and sample the smorgasbord finger sandwiches, which are 3 for 75 krone. A polka-ish band was playing. It was very relaxing. I highly recommend a visit.

Just a quick lunch here - reasonably priced smørrebrød and some other higher end dishes - I saw…read moreseveral people devouring a plate of pork loin and potatoes in brown gravy, which looked good, but was more than I wanted. I ended up with the chicken salad, which, like another kind I've had, tends to be less sweet and more savory than the american variety - remove things like the grapes and sub in mushrooms. It's good, but if you're looking for the "classic" American chicken salad (or at least, the recipe my mother makes) with grapes and celery, and chicken, maybe some slivered almonds or pecan pieces, that's not what you'll get. Mine came on a nice bed of greens as well. It might be had a touch too much mayo, but nothing to really complaint about. They have a nice outdoor seating area, like many of the cafes here, so people watching is top notch. I didn't try my PIN-less credit card, but the waiter seemed optimistic it would work. In the end I deferred the restaurant's 4% foreign card fee (which would have been on top of my card's 3% foreign transaction fee) and paid cash.

It's official! First review of the year goes to the best meal I had in 4 countries! Spent my…read moreholiday season going to the Nordic countries and imo, this was by far the best meal on the entire trip. Had their famous Swedish meatballs and they were divine! I had this particular dish 5x throughout my trip in Sweden and this was by far the ultimate winner. The meatballs had a perfect texture with just the right amount of gravy and the lingonberry sauce was so fresh that all the berries were still intact. Not sure if I've ever had this dish before but had their Gravlux. If I ever had this dish before, all memory of it was erased with theirs. Cognacured with the best honey mustard I've ever had and the perfectly seasoned mini cream dill potatoes My only complaint is that they haven't decided to come to the USA, particularly Los Angeles. =)

It's no wonder they continue to be rated the best meatballs, they have service and recipes down to…read morea science. Walking in they can quickly find you seating in an otherwise appearing busy restaurant. Staff quickly takes drink and food orders and for the short wait you can enjoy the rich and luxurious atmosphere with ornate wallpaper and decorations surprisingly complimented by the very low American/UK pop music in the background. With food this good, I understand why there are only 3 things on the menu. The meatballs were perfectly complimented with each item and combined for that perfect bite. My partner said these were the best meatballs of his life! And I could have lived my life off of their mashed potatoes. Once finished, paying is a breeze and staff cordially bids you farewell. A must if you're in the area

You'll find delicious Danish food and hygge here! This is one of my favorite restaurants in…read moreCopenhagen. They have outside seating, but I like sitting inside for the cozy feeling and I like their decor. I recommend getting their pre fixe menu because you get to try different things. It doesn't disappoint. The portions are generous and it's great for sharing. The menu does change and it's nice to get food that's in season. I still think of the cod and potatoes I had here.

Yelp Review 2023 #235:…read more When you leave reviews as unfinished drafts for a certain time, whatever pictures you had originally posted seem to go away. Less than half a mile away from Radhuspladsen is this fantastic restaurant that serves smørrebrød of a wide assortment, meat and potatoes, and beer. They have all sorts of things on their menu: salad, burger, shellfish, veal, beef, fish, chicken, and pork. After eating smørrebrød a few times, I was ready for a a heavy meal with meat and potatoes. Filet de Bœuf with Purée de Pommes de Terre: This hit the spot. Presentation was simple yet amazing. Piped potato purée that's been baked/ torched for texture and color. In the middle it beef that was cooked perfectly (so it was tender, juicy and locked in its natural flavor), and slices of butter. 5/5 Service was great and attentive. The interior is quite spacious yet has a relaxed vibe.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

Beautiful space with a sort of greenhouse vibe. Amazing food. It's pretty expensive. It felt like…read moremost people would order one of the 3-4 course meals. I got the least experience one and it was great.

I was just looking for a lunch in Malmø and was looking further for something Swedish. So I found…read morethis place 'Scandic Kramer'. They offer daily lunch buffets of traditional food for 129.- skr (~13$) with salads and dessert. The food was rustic but delicious and the dessert (cherry crumble/vandemoortele) was surely homemade, the rest had also the impression to be made from scratch. Secret tip was their potatoe salad. I have had better Kötbullar (meatballs) but as I said: a buffet. Service was very nice and attentive for the customers. Customers were alot of Swedish People (elderly) grabbing a lunch in a group All in all: you get good value for money, affordable in a nice atmosphere.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Overall: Definitely worth the visit! It's a lunch MUST! The extended review... Food: Fish - 5/5 - This was the dish of the day. I thought it was AMAZING! So fresh, so tasty, and so rich with flavor. There was a nice kick to the sauce and it made the dish all that much better. This restaurant was an experience and definitely worth it to make the trip. Service: 5/5 - Super friendly and welcoming staff. Ambiance: 4/5 - The area was a secluded and not so populated warehouse/commercial district. It's not the greatest but the space for this restaurant is very clean.

a really great scandinavian lunch experience with efficient service, delicious food and…read moreingredients, and a nice ambiance. canteen style with a rotating menu every weekday (1 meat, 1 vegetarian, check their website for the menu). lunch is usually 125sek and comes with unlimited bread. high quality ingredients and flavors: i came on a friday afternoon when they were serving lamb salad (mint, greens, peas). the salad was fresh and the lamb was flavorful. generous portions and good bread. restaurant was bustling around 12:30pm with a lot of locals and what seems to have been coworkers. lots of indoor and outdoor tables. the canteen is on the other side of the bridge at the end of the long pier/near warehouses. it's a bit out of the way so you definitely wouldn't stumble upon it, but i highly recommend taking the walk/bike/drive out. there is a malmö by bike station right next to the restaurant. i would definitely come back!

One of the best meals of my life was here last week. In a week full of stars, this restaurant was…read moreone of the top meals of the week (along with Frantzen). Flavors and presentations were so precise, chef Eric presented courses himself and his lovely wife Tina made sure to make everyone feel right at home. The pacing of the meal was perfect, I can't think of anything bad about this experience. Definitely looking forward to return trips in the future.

A Michelin Star recipient in its first year, the second awarded in 2020 and since retained,…read moreRestaurant Jordnær is an ambitious project from Chef Eric Kragh Vildgaard and wife Tina who set out to create a "Down to Earth" fine dining concept where Food and service exist in perfect harmony. Part of the charming Gentofte municipality near Copenhagen, just twenty minutes by train, Jordnær dates back to Vildgaard's teen years when cooking gave clarity to troubled youth, his wife and mother of six children described as "someone to live for" serving as front-of-house manager who also greets guests and even answers e-mails. Part of ARP-Hansen Hotel Group's Gentofte Hotel, though nothing about Jordnær feels like a "Hotel Restaurant," it is after greetings from Tina that guests are led to a room both simple and elegant featuring light colors, glass, traditional lamps and a fireplace. Sharpened by three years at noma, though Eric's cooking expands well past fermentation and foraging in favor of ideal Ingredients that sometimes come from outside Scandinavia, opening bites are best enjoyed with Champagne and range from a delicate King Crab Bonbon or Lobster and Roe in a Tuile to a Tart of silky Tuna topped by a spoonful of Ossetra Imperial Caviar. Completely meat-free, though Eric is not a pescatarian, Jordnær's Rosset Waffle has become something of a signature piped with Fjord Shrimp Mousse beneath more Caviar while a Scallop skewered over White Currant Juice and its follow-up of "Langoustine Essence" are each two faultless bites then gone. Assertive with Oysters in a bath of Horseradish and Dill, then pulling the reins with Panna Cotta featuring Asparagus, Grapefruit and Lobster, Caviar makes another appearance as the Vildgaards' favorite Beluga Sevruga variety eaten in several spoonfuls amidst Miso and Black Currant Wood Oil. Never pretentious, Tina and Eric both presenting plates to each table even with Michelin starred Chefs dining alongside their spouses nearby, Amberjack arrives curled on clear glass awaiting Ponzu prior to housemade Bread plus Butter churned nearby. Taking no shortcuts, slowly cooked Turbot showing mother-of-pearl luminescence beneath a thin layer of truffled Farce, the Langoustine used previously for its essence soon arrives whole in warm Sauce before a sizable Takoyaki intended to be bitten in half with Truffle and Caviar consumed before using the bottom as a sponge on the plate. Well portioned with timely service, staff adapting to a diner's speed without a hitch, Dessert begins via smooth Mousse atop Berries before proceeding to a ring of herbal Custard and "Chamomile, Milk, Honey" that replicates a Honeycomb's appearance so accurately that one wonders if it is 3D printed. Not done yet, Mignardises highlighted by French classics and a warm Custard Tart served with Coffee or Tea clipped tableside, a final charming moment amongst dozens occurs as Tina leads guests to the exit and presents them with Bread, Butter and a signed Thank You note along with the menu.