We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Not worth the hype at all. Below average fare at above average prices. I came here because,…read moreaccording to numerous online sources, this is the place to try while in Copenhagen. They are all wrong. I ordered the oysters, mussels, bread and seaweed butter, tomato salad, and languste. In order, the oysters were pretty good. They were one of two things I enjoyed. However, my stomach didn't feel very good after eating them. The mussels were below average. I've had much better, there just wasn't much flavor to them and the sauce they were in tasted fairly average. The bread and seaweed butter were very good--the bread specifically. The seaweed butter just tasted like butter. The tomato salad was average, it was a little too creamy for my liking. The languste was horrible. I was assured it would taste similar to lobster, it in fact did not. It had a rather funny taste to it, that I wouldn't describe as good. It was meant for two and neither of us found it appealing. It was 1800 DKK, about $275, we shouldn't have ordered it. The establishment is extremely busy, they seem understaffed. Their staff are running this way and that way and it's difficult to get someone's attention. Ambiance is alright. I think if it was a little less busy then it would be nice but the sheer volume of people subtracts from the vibe. Overall do not recommend and I wouldn't come back. Very overrated.

Best fish and chips I ever had. Absolutely delicious. Nice comfortable restaurant. Unfortunately…read moreit was a cold and windy night and we could not sit outside. Also very good gin and tonic served with fevertree tonic - the best tonic. Plaice was very good also. And fondant chocolate dessert also excellent. Service a bit spotty. We took the ferry over from Helsingor for dinner. Very easy and fun to do.

Delicious food in a lovely setting by the harbor . I had char with potatoes and pickled vegetables…read more(see photo). The fish was perfectly cooked. This place was recommended to me by a local, so it's obviously got a good rep.

Amazing food. We had the salmon plate on our annual visit. Beautiful location in the harbor.read more

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

Somehow we lucked out and stumbled on this fish shack on the water 10 minutes before closing. We…read morehad a car, so were lucky enough to have some flexibility on where we stopped. They have some fried delicacies - including fried fish balls (first time for me) and delicious extra crispy fried fish. Not only fried, but they have a nice variety of fresh and smoked fish - we got a huge platter of salmon, whitefish, and other cured/smoked delights - making the entire trip north worth it.

Definitely a must-visit when in Copenhagen! Honestly, I could have eaten most of my meals at this…read morefood hall and would have been so content. TorvehallerneKBH is in a great location nearby a major subway station and very walkable, and it has a nice combination of indoor & outdoor places, along with a great variety of food for whatever mood you are in for. Plus, there is a wide variety of prices too for any budget. There are various wine/alcohol vendors that let you try samples and have a drink while walking around to the other vendors. We went to a fish vendor and had excellent cooked mussels, raw oysters, and salmon tartare. We also tried a French vendor and tried some delicious duck sandwiches and bread with burrata cheese. You can also buy fresh produce, desserts, and food souvenirs to bring home. TorvehallerneKBH was a highlight of our trip, and I highly recommend coming by!

WHAT A LITTLE GEM! 4.6…read more As we strolled around the area of our hotel, we came across this lovely neighborhood market. Flower stands with freshly cut flowers and an abundance of vegetable crates colored the exterior of the building's grounds. The enclosed building is made from beautiful glass and metal, with the inside feeling open and airy, making it feel a bit like a greenhouse with its natural lighting. We found an assortment of shops offering meats, condiments, pastries, baked goods, coffee, fresh seafood, pastas, prepared salads, sushi, lunch spots, cured meats, nuts, beer, wine, fresh herbs, sandwiches, caviar, ice cream, cheeses, housewares and gift items; quite the assortment here! The only thing that was difficult to find were non-food gifts for our friends that were actually made in Denmark. Most were manufactured overseas. We stopped and had a wonderful lunch at the very popular Hallernes Smørrebrød, seated at their bar. This market is definitely worth a visit.

Soderholmens is the seafood spot in Saluhall. A restaurant but also sells an abundant variety of…read morefresh fish. I was introduced to them via what they call the "Friday Oyster frenzy." Raw Oysters Happy hour-10 SEK (or $1 USD) per Oyster. Paired with a draft Nils Oscar, you can't go wrong. Great spot, as is Saluhall, to start your Friday evening. I've tried their fish soup which is a tomato base & filled with a variety of seafood. Very good. Fish & Chips are, although a bit pricey, excellent! Perfectly fried fish over a bed of crispy fries & some of the best of I've had. Calling ahead and reserving a spot for Oyster Friday Happy Hour is a must. All (servers, chefs) behind the counter are service minded and friendly.

Good was amazing! Service fantastic and great atmosphere in a refurbished warehouse…read more Met the owners and they take great pride in their restaurant to serve delicious fresh dishes. It's also a fresh fish market.

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Great seafood. Not being a native speaker, I was not aware of some of the dishes but staff did a…read morevery good job of explaining the options. Also, they brought us to the fish counter to show us the actual fish, which helped. Deserts were also very good. Nice atmosphere and welcoming.

Absolutely amazing restaurant! Great views, super cosy interior and amazing fish! Definitely worth…read morea visit

A very pleasant restaurant overlooking the marina, about 10 minutes north of the city centre. The…read moremain dining room is upstairs providing a good view of the harbor. Though we didn't have reservations, we were able to be seated within 5 minutes, in what appeared to be a busy restaurant for a midweek dinner. I had telephoned earlier during the day, but they didn't answer their phone. Service was acceptable, though our young server was visibly put out by our interest to only order wine initially and enjoy a glass before ordering our meal. So, we accommodated her, and ordered everything at once. However, she misunderstood our order, and brought out our starter salad with our main dishes. Since the fish dish was hot, we ate the main right away, and had the server take the salad back to eat afterwards.... Not a big deal, and good of the young girl to come over and apologize. The food was very good, and like most Danish restaurants, heavy on the potatoes. Our fish was Haddock, 240 Dkr, baked in a butter broth, with assorted vegetables, including carrots and fennel. The salad, only 50 Dkr, was large enough to share. Our dessert was a chocolate fondant, 100 Dkr. Two Half bottles of wine were 270 Dkr each, for a total of 1166 Dkr. A most enjoyable dinner.

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!