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Limhamns Fiskrökeri

4.5 (8 reviews)
Closed 9:00 am - 6:00 pm

Limhamns Fiskrökeri Photos

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2 years ago

We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked salmon.

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13 years ago

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10 years ago

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12 years ago

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Limhamns Fiskrökeri Reviews in Other Languages

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Johan P.

Johan P.

3.8(16 reviews)
5.1 km
$$$

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

Photos
Johan P. - Inside

Inside

Johan P. - Langoustine, Shrimp & Mussels

Langoustine, Shrimp & Mussels

Johan P. - Menu

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Menu

Kødbyens Fiskebar - Sourdough loaf and seaweed butter.

Kødbyens Fiskebar

4.2(281 reviews)
24.7 kmVesterbro
$$$

We have conducted research and received recommendations of this place. Our curiosity spiked which…read moreusually has only one way to settle this... try it ourselves when we land. First and foremost, the staff here are amazing! They introduced themselves and inquire about our likings and preference. In addition, they made recommendations that matched our likings while offering popular dishes that most recently ordered. Their mussels are absolutely amazing. The flavor paired with the green onion is on another holy level. Their seaweed butter and sourdough bread is also a must order. The crispiness of the crust is something other bakers need to contend with. Scallops had a nice Asian flavor to was hard to pinpoint but it definitely ruffled some thoughts about the origin of the sauce. Upon walking in, you'll be greeted with an ambiance that is sea themed and old pier like vibe. Don't be fooled by the decorations, no be distracted by the amazing drinks the bartender was crafting. This place is fun, has good vibes, and you'll wonder why you have not visited this establishment earlier. Great job team for delivering amazing service, food, and memories.

Great food, but imho a bit overpriced. You're definitely paying for the ambiance and the…read morename/reputation of the restaurant. The food is prepared really well, and ingredients are super fresh though. Tried the little donut thing with caviar on top. That was the best bite of the meal. The caviar was so fresh. Was it worth the price? Hm, maybe not? The scallops were also great. Not overcooked. The fish and chips- great, moist. But hm, nothing really stood out. Also enjoyed the seaweed butter and fresh sour dough in the beginning. Overall, good experience. Nice service (people here are nice but not really warm- so it's an interesting vibe coming from the US). Probably great for a special occasion, but wouldn't go out of my way to eat here again.

Photos
Kødbyens Fiskebar - 07/07/22

07/07/22

Kødbyens Fiskebar - Fjordrejer Shrimp

Fjordrejer Shrimp

Kødbyens Fiskebar - Front

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Front

Oysters & Grill - moules marinieres

Oysters & Grill

4.0(73 reviews)
26.3 kmNørrebro
$$

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

Photos
Oysters & Grill - Front of the house

Front of the house

Oysters & Grill - Fish collar - sorry I forgot which fish

Fish collar - sorry I forgot which fish

Oysters & Grill - Our table spread. We went 8/28/25

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Our table spread. We went 8/28/25

Limhamns Fiskrökeri - seafood - Updated May 2026

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