i've never waited this long for food while being completely ignored by a server. we waited over an…read morehour and the only time our table was acknowledged was when our bread was brought out. meanwhile, we watched larger parties get served before us and even saw people who arrived after us finish their meals. after waiting an hour and 45 minutes, we finally gave up and asked to pay for what little we had -- bottled water, soda, and bread. i understand places can be short staffed, but that should be communicated upfront so customers can decide if they want to stay. as soon as we were paying for what little we got, our food suddenly came out, and it felt like they just expected us to accept it and be happy after all that waiting. when we brought everything up, there was no real effort to make it right, which made the whole experience even more frustrating. overall, it just felt like our time was completely wasted. nunca había esperado tanto por comida mientras el mesero nos ignoraba. esperamos más de una hora y la única vez que se acercaron a nuestra mesa fue para traer el pan. mientras tanto, vimos cómo atendían a mesas más grandes antes que a nosotros e incluso vimos a personas que llegaron después terminar sus comidas. después de esperar una hora y 45 minutos, decidimos rendirnos y pedir la cuenta por lo poco que habíamos recibido: agua embotellada, refresco y pan. entiendo que pueden estar cortos de personal, pero eso debería comunicarse desde el principio para que los clientes decidan si quieren quedarse. justo cuando estábamos pagando por lo poco que recibimos, salió nuestra comida, y parecía que simplemente esperaban que la aceptáramos y estuviéramos contentos después de tanta espera. cuando expresamos nuestra molestia, no hubo ningún esfuerzo real por solucionar la situación, lo que hizo la experiencia aún más frustrante. en general, sentimos que nuestro tiempo fue completamente desperdiciado.

This beautiful restaurant ended up being one of my favorite places to visit with my crew while in…read morePR. The drinks were epic and the food was unforgettable! Service was absolutely excellent!

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

Sal De Mar is a PuertoRican restaurant located south of the Town Plaza on the Marina walk by the…read morebeach in Aguadilla, Puerto Rico. The place is extremely large with plenty of indoor, outdoor & rooftop seating in a semi-dimly lit, tropically designed setting. There's also outdoor back-of-restaurant parking. The place is loud, festive & great for large groups & families. The food is delicious & typical of island food & the platters are enormous & feed quite a few people. I especially enjoy the sampler platter that has fried cheese, plantain balls, meat, breaded fish nuggets, corn sticks, dipping sauces, etc. The menu has a large assortment of traditional foods to pick from & the cocktails & fresh lemonade are good. The staff is friendly & fast & you'll have no lack of entertainment whether it's looking out at the ocean or listening to the sounds of passerby's or festive cars decorated with lights & playing music. This is a great place to take in & enjoy island life, especially at night.

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

I loved this place so much. The food was soooo good. Delicious seriously. I highly recommend…read more Inside was cute as so cute and our waiter was sweet.

The beer is always cold. The steak I had was tender and juicy. I ate it before I had a chance to…read moretake a photo. Always feel welcome

Amazing food and great drinks. Nice chill ambiance and great service. The owner is really cool and…read moreit is very easy to get to. I will definitely come back again.

A MUST TRY SPOT…read more One of the best mofongo I've had. We had queso frito, tostones rellenos along with many other appetizers. All dishes were a hit! From a party of 20 we all rated between 4-5 stars. The staff was great in handling our large group. Will definitely come back again!

Server was attentive and made one feel welcomed and very much attended to. However, the food did…read morenot meet my expectations. The chuleta was not seasoned at all and very tough, the two fish dishes ordered (dorado and chillo) were over cooked, tough and cut way toooo thick. Ambiance was ok. Nothing fancy but friendly. The only food item I would rate 5 star is the corn tres leche, flavorful!

I am rating this place based on food flavor, establishment, wait time, location, service, etc. So I…read morewent there with my family and each of us order different things to try and see how good the food was. I ordered a "conofongo" which is a mofongo shaped and served as a cone stuffed with chicken with "criolla sauce". This mofongo was pretty good and the flavor of the sauce was good. Other members of my family ordered "conofongo" of fried pork "carne frita", "conofongo" of steak (churasco) and the personalized sampler (surtido personal). The other two conofongos were Ok flavor wise nothing amazing, just bland. I have tried mofongo in other places and the flavor had been amazing but here the only one with good flavor was the one with salsa criolla. Dont get me wrong the concept of mofongo in a cone is cool and the portion you receive is good, very filling. The sampler was not that great either. The plantain chips were not crispy, they were soft which was disappointing. The chicken and fried cheese was good, but it only brought 3 pieces of cheese. Service was good, establishment has very limited parking and its hard to find a place. In regards to waiting time to receive food it was good, we only waited like 15 min to get our food. Seats are outside under a roof so there was some mosquitoes, make sure you wear mosquito repellent. Price wise was OK not extremely expensive, neither super cheap either. Would I go back to this place: No, as in my opinion there are other places that cook more flavorful food for the same price.

More like 3 1/2 stars but sadly this place could have been 4 1/2 star. Based on the food alone it's…read more4 1/2 stars. They seemed a little overwhelmed when we got there and told us the food would be 25-30 minutes wait. Not a big deal.... there was 8 of us who made 3 separate orders. 1/2 of my order came out after about 1/2 an hour then...... 30 minutes later nothing else. Not even the appetizers. A few minutes later the chef (maybe owner) came and apologized saying it was completely his fault. He was very sincere and also sent another appetizer over Other then that the food was very good. The appetizer platter had a little of everything. All of which where delicious. Especially the fried cheese bites and the mini burgers. The confongo,while just a fun little twist, was delicious. Even tho my churassco was over cooked and a little tough it was still good and the chicken and fried pork were also very good. Other then the unfortunate mixup with our orders the food was delicious and worth a wait. Amazing what you can find on the side of the road in a food cart!!!

While cruising down PR115, we happened upon a little restaurant and we had to stop in for dinner…read more The meal? A mouthwatering Bistec served alongside perfectly cooked rice and beans--absolutely delicious! They close early, so plan accordingly, but trust me--you've got to try this place!

From the owner: La Casita de mi Abuela Restaurant began as a food truck in 2018 and, thanks to the efforts of its…read morefounder, it is now a cozy restaurant where you can enjoy the authentic flavor of grandma’s cooking. With traditional recipes and a special focus on plantain-based dishes, here you’ll find the true taste of Puerto Rican cuisine. Come and experience a place full of tradition and great flavor!

Had spicy beef enchiladas. They looked and tasted like they bought a big bag at Costcos and deep…read morefried them. They were about half full. The prices were low, but you got what you paid for

Empanadas were hot & fresh worth the price for a big empanada they sell out fast so get there earlyread more