i've never waited this long for food while being completely ignored by a server. we waited over an…read morehour and the only time our table was acknowledged was when our bread was brought out. meanwhile, we watched larger parties get served before us and even saw people who arrived after us finish their meals. after waiting an hour and 45 minutes, we finally gave up and asked to pay for what little we had -- bottled water, soda, and bread. i understand places can be short staffed, but that should be communicated upfront so customers can decide if they want to stay. as soon as we were paying for what little we got, our food suddenly came out, and it felt like they just expected us to accept it and be happy after all that waiting. when we brought everything up, there was no real effort to make it right, which made the whole experience even more frustrating. overall, it just felt like our time was completely wasted. nunca había esperado tanto por comida mientras el mesero nos ignoraba. esperamos más de una hora y la única vez que se acercaron a nuestra mesa fue para traer el pan. mientras tanto, vimos cómo atendían a mesas más grandes antes que a nosotros e incluso vimos a personas que llegaron después terminar sus comidas. después de esperar una hora y 45 minutos, decidimos rendirnos y pedir la cuenta por lo poco que habíamos recibido: agua embotellada, refresco y pan. entiendo que pueden estar cortos de personal, pero eso debería comunicarse desde el principio para que los clientes decidan si quieren quedarse. justo cuando estábamos pagando por lo poco que recibimos, salió nuestra comida, y parecía que simplemente esperaban que la aceptáramos y estuviéramos contentos después de tanta espera. cuando expresamos nuestra molestia, no hubo ningún esfuerzo real por solucionar la situación, lo que hizo la experiencia aún más frustrante. en general, sentimos que nuestro tiempo fue completamente desperdiciado.

This beautiful restaurant ended up being one of my favorite places to visit with my crew while in…read morePR. The drinks were epic and the food was unforgettable! Service was absolutely excellent!

Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

I loved this place so much. The food was soooo good. Delicious seriously. I highly recommend…read more Inside was cute as so cute and our waiter was sweet.

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

What a great experience I had coming here with my family in PR. The service was fantastic. The…read moredrinks (especially the mojito flight was amazing). And the food- wow. Their surtido appetizer was one of the best I've had in PR. Very family oriented while looking at the beautiful beach in Isabela! Can't wait to go back!

It was a Monday at 3pm and not too busy but we ordered two entrees and waited 50 minutes. The steak…read morein the mofongo was cold. By the time the server returned, I was over it. Then began the wait for the check to pay $100 for an okay lunch for 2 with one cocktail. View is gorgeous.

A MUST TRY SPOT…read more One of the best mofongo I've had. We had queso frito, tostones rellenos along with many other appetizers. All dishes were a hit! From a party of 20 we all rated between 4-5 stars. The staff was great in handling our large group. Will definitely come back again!

Server was attentive and made one feel welcomed and very much attended to. However, the food did…read morenot meet my expectations. The chuleta was not seasoned at all and very tough, the two fish dishes ordered (dorado and chillo) were over cooked, tough and cut way toooo thick. Ambiance was ok. Nothing fancy but friendly. The only food item I would rate 5 star is the corn tres leche, flavorful!

Had spicy beef enchiladas. They looked and tasted like they bought a big bag at Costcos and deep…read morefried them. They were about half full. The prices were low, but you got what you paid for

Empanadas were hot & fresh worth the price for a big empanada they sell out fast so get there earlyread more

While cruising down PR115, we happened upon a little restaurant and we had to stop in for dinner…read more The meal? A mouthwatering Bistec served alongside perfectly cooked rice and beans--absolutely delicious! They close early, so plan accordingly, but trust me--you've got to try this place!

From the owner: La Casita de mi Abuela Restaurant began as a food truck in 2018 and, thanks to the efforts of its…read morefounder, it is now a cozy restaurant where you can enjoy the authentic flavor of grandma’s cooking. With traditional recipes and a special focus on plantain-based dishes, here you’ll find the true taste of Puerto Rican cuisine. Come and experience a place full of tradition and great flavor!

Made reservation here for my birthday. They do a great job prior to your reservation on…read morecommunication asking for any allergies and any special occasions. When we first arrived there is a golf cart service that drives you to the restaurant. We had originally reserved to be sat outside but since there was a wedding with a band they offered to sit us inside super considerate. Our waiter was very kind and attentive. I got the churrasco which had an Asian infusion taste to it. My partner got a steak which tasted amazing. The drinks were perfect and strong ! Definitely great for a romantic dinner or special occasion.

Food was great and atmosphere was amazing! It's worth it for a nice, fancier dinner or lunch. We…read morehad Christian as our server and he was amazing, very kind and welcoming

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

Sal De Mar is a PuertoRican restaurant located south of the Town Plaza on the Marina walk by the…read morebeach in Aguadilla, Puerto Rico. The place is extremely large with plenty of indoor, outdoor & rooftop seating in a semi-dimly lit, tropically designed setting. There's also outdoor back-of-restaurant parking. The place is loud, festive & great for large groups & families. The food is delicious & typical of island food & the platters are enormous & feed quite a few people. I especially enjoy the sampler platter that has fried cheese, plantain balls, meat, breaded fish nuggets, corn sticks, dipping sauces, etc. The menu has a large assortment of traditional foods to pick from & the cocktails & fresh lemonade are good. The staff is friendly & fast & you'll have no lack of entertainment whether it's looking out at the ocean or listening to the sounds of passerby's or festive cars decorated with lights & playing music. This is a great place to take in & enjoy island life, especially at night.

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.