Great local place !! .. they are out of cow liver :( -- fegato. Come early .. really really crowded…read moreduring lunch. Awesome desserts

Solid lunch place. All locals, basically pick a starter, main dish, salad and dessert. Fast service…read moreand nice people!

Whether you're meeting friends or just spending some quality time with yourself, Café Trussardi,…read morelocated in the centre of Milan near the Teatro all Scalla, offers hospitality and relaxation in an elegant setting, complete with cocktails and caviar that are out of this world! While killing time between walking the beautiful streets of Milan, I wanted to treat myself to a small snack and a drink (or two). I was impressed by the modern design, with crisp angles around every corner and natural, clean colors. From the moment I entered I felt a sense of calm, and the server greeted me and showed me to a comfortable seat along the bar. The list of cocktails was very diverse, and the drinks menu reflected the upscale atmosphere. I decided to start with a cocktail called Beer Americano, a mix of bitter Campari, red Vermouth, and white beer, topped with the zest of a fresh orange. This was a uniquely refreshing cocktail, as the citrus notes really picked up on the herbal flavors of the Campari. I chose to indulge in Trussardi Calvisius caviar, an excellent choice to match the flavors of my cocktail. This is seriously the best caviar I have ever eaten, fresh, a notch salty, but delicate and delicious. After my Beer Americano, I knew I had to try at least one more cocktail on the list, and ordered the Apple Tru, crafted with Calvados, cinnamon, apple, ginger and BBB bitters. Perfect for fall. I'll definitely be returning to try more cocktails!

It is close to impossible to find a moderately priced place that serves good quality anywhere near…read moreDuomo. This was one of the few options that looked decent but pricy. Thankfully, the menu had a variety of options with various prices, although most of it was above what we wanted to pay for lunch. I was still able to get a 15 euro plate of well-made pasta. Since it was early in our trip, I did not mind eating pasta. My friend ordered a pumpkin soup with bacon and scallops which she really enjoyed. The person serving us was polite and helpful. She let my friend try several different wines before she decided on what to drink. Our overall experience went from being skeptical as we walked in to this place to being satisfied as we walked out.

We came here for dinner on our first night in Milan. It was about a 7 minute walk from our hotel…read moreand had a nice view of the Duomo. Downstairs hosts a plethora of wines and upstairs is where you eat. We wanted to sit by the window so we can admire the Duomo but the sun was glaring in our eyes so we sat somewhere else. We started off our meal with anchovies swimming in olive oil that paired perfectly with buttered bread. My main dish was the saffron risotto and Ossobucco ( a Milanese staple). The veal was so soft that it melted right in my mouth. My brother ordered the Mezze Maniche alla carbonara with black truffles. Are there better restaurants in nearby? Absolutely!! But this wasn't bad for our first meal in Milan.

We enjoyed a group lunch at Signorvino adjacent to Duomo de Milan after a private tour of the…read morecathedral. The food and service were good, and the wine selection was very good. The second floor provided a more quiet setting than the first floor, which is really more part of the outside sidewalk seating... nice people watching, but very noisy! LOL The pre-set menu we had included a meat and appetizer tray, pasta, chicken cutlet, dessert and cappuccino ... we returned to the restaurant a second time for a quick bite when back in Milan before our trip home. The menu is a bit limited, so we settled for a small meat/cheese tray. Great location at this spot. For a chain restaurant, the fare is good! Cute plates too! Recommend Signorvino.

Great people watching location with fair prices considering it's part of the tourist area…read more Interesting happy hour concept and good snack food selection. Staff is friendly with prompt service.

It had an Indoor and outdoor table service. A very Cool bar pub in Milan - music playing- good vibe…read morefeel place. We stopped in before dinner for drinks and apps. It had Lots of food choices on the menu by QR code available- we stopped in to take a break and get some drinks and relax. They were all nice servers to take our order and pitch in if we needed anything. It appears some food too at the counter to order by yourself perhaps. We would definitely come back again when in Milan. It is a fun place to hang out- Enjoy.

Best food we had in Milan! Such a lovely place as well. Food was delicious and the service was…read moregreat. Gotta try the ossobucco for sure!

Internal staff scout patrons with expensive timepieces- alert friends to then try to steal…read moretimepieces when Patrón leaves restaurant. We were approached at 1030pm in the rain where they reached and grabbed my arm... I elbowed and pushed thief off of me then my wife punched him in the face. They lost and were unsuccessful-- that said, Weak thieves but the danger is potentially there. The Owner of Solferino needs to take accountability to clean up his staff.

Fav bar in Milan!!! Go here. The Alberto was delicious. The bartender was kind. The ambiance…read moreperfect for date night or go alone to read a book and have a yummy cocktail. Ask if the 1930 is available for an extra delight.

Worst brunch ever. Their veggie sandwich had hardly any lettuce and tomato in it. Their taco brunch…read morewas actually a single taco. My latte was nothing but milk. Terrible experience and terrible food. Do not come here.

Two words. Molto delizioso!!!…read more This little place is located on the south bank of the Navigli Canal. New Executive Chef Ivan Minali is serving up incredibly unique dishes that will surely have your palate wanting more. The ambience of the restaurant was amorous. We also found the staff to be polite, efficient and very observant without being intrusive. The starters were all excellent, but the stand out dishes for me was the gold foiled, soft-centered egg with caviar and truffle sitting on a pistachio bed. Second favorite was the artichoke with foie gras and roasted egg yolk. The taste was delightful and astonishing! For dessert, I would recommend the "Snow White" Apple with pasta frolla ice-cream. It's made with an apple-shaped crispy candy shell with apple mousse inside. Reservations for this Michelin star restaurant can be hard to come by, but you may get lucky like we did. During the hot summer nights, take a seat outdoor and enjoy the Milanese movida while having dinner. Of all the offerings in the canal district, this sits at the top of the heap for creativity and fine dining. Every dish was crafted with fresh ingredients, presented with high style and flair you would expect only in Milan.

This was our fancy dinner during our Milan trip and including a couple birthdays as well. Reserving…read morea table was an easy call to the restaurant the week prior and on the day of we had some horrific issues with taxis and ended up running quite late but they were so accommodating when we called to let them know and we're so glad they had table for us when we finally arrived. The owner Maida Mercuri is the first person you see upon walking in, she's gorgeous and has a ready smile. The feel here is so homey. The food is upscale but it's not the vibe you get at all. It's comfortable and has a nice ecclectic mix of people from locals to visitors alike and couples on dates alongside groups of friends. You have those dressed to the nines and those dining in their jeans. Either way this was definitely worth saving as our special dinner for our short stay in Milan. I love the fact that not everyone at the table needs to do a tasting menu, the fact they have a number of different tasting menus and some really interesting (as in i was so very curious to try them) a la carte offerings. There was 5 of us and 3 opted to try tasting menus and the others the a la carte. I really wish I had taken a photo of their menu as it changes so often...Especially as i couldnt recall the name of each plate as there were so many!! so sad... Amuse bouche we started off with were prosecco filled balls from heaven...really could have eaten several dozens of these (favorite by far of my entire trip!). Loved them. Served chilled in a bowl of ice...just sooo amazing. The other was a pork with yogurt sauce which was also tasty and the yogurt was refreshing. As we had a gluten allergic bday girl, her amuse bouche was a GF parmesan and avocado crisp. Their bread board was impressive. All made in-house and fresh. Seriously wish we could have just shipped it all home. Mini croissants were slightly sweet and crisp...sooo good. The large ones had cumin and were savory. Breadsticks and different kinds of breads...There was just so many choices! *Spaghettoni: there were two options and I'm not fully sure which was selected but our friend was very happy. This takes extra time and says so on the menu. It looked like a very large spaghetti pasta and was very fresh. * Tradition tasting menu: *The candied version of red onion from Tropea: This was gorgeously presented and the taste was so fresh and creamy. That tart and creamy goat cheese with the candied onion after you break into the shiny candy shell...this looked like blown glass artwork. Loved it! *Beef sashimi: Also beautifully presented and soo good! *Ravioli: pretty little pillows of goodness *Pluma of Iberian pork: juicy, tender and just the right amount of smoky sear. Artfully plated. *Chocolate cigar, a scent of Montecristo and rhum ice cream: such an interesting dessert!!! Not a fan of the montecristo cigar smoke but what an idea!!! small glass was filled w. cigar smoke for you to have a feel as if you were smoking a cigar! The cigar was a chocolate and served in a clear ashtray. water tasting menu: *Langoustine: artfully plated and very fresh. *Sausage stuffed sardines: This was definitely different and fresh. Small fresh sardines stuffed with sausage. *Tuna slider: the bun was made with pasta...This was very interesting, tasty and quite messy to eat as i was instructed to do so with my hands. *Squid with beet reduction and fried onions: very fresh squid, very tender and loved the beet reduction. *White fish or monkfish? Loved their presentation but this was my least favorite...the fish was very chewy and ate like a steak...sliced like one as well...somewhat gristly. *Octopus and potatoes: this was such a cool dessert for me as it looked just like octopus and potatoes...the octopus was fruit molded to look like octopus and filled with fresh whipped cream to look like the white flesh when you cut into it. The "potatoes" were poached pears. Creative AND delicious! The other really fun dessert was "this is not a game": a kaleidoscope of childhood flavors. This came out on a lit LED platform (very bright) and it was legos!!! Fruit leather molded into the lego base platforms with chocolate lego figures. Very cool!!! I wish we had known to order the apple tart dessert but alas...we did not. Hours later and all very full...we happily wandered out to wait for our taxis, which Ms Mercuri was kind enough to call for us whilst one of us kept eating the delicious jelly beans at her counter. Lovely dinner, lovely evening.

Food - I don't think it could have been better. Excellent temperature and preparation. Fresh and…read moredelicious. The shrimp ceviche was perfectly acidic and chilled to perfection. The sea bass was light and flaky. Not overly seasoned or sauced. Service - Really amazing. I watched the staff interact and it was flawless. The manger was running a tight ship. Ambiance - Very chill and not a bit pretentious. It was a relaxed and perfect place for lunch after walking for 2-3 hours. I will return on my next trip to Milan.

Fushbar de Milan - walked 15 minutes from Duomo. I had it marked on my Yelp page to visit and here…read morewe are. Not too many seafood restaurants and this place fit the bill. Thanks Yelpies for the nice photos. We opted to sit at the patio by the street. They made it little better by putting a facade between the street and the sidewalk. No smokers but that didn't last long. In Italy, outside seating means someone will be smoking next to you. Guaranteed. When we got here, thr waiter started shaking his head when I said no reservation. After conferring with another waiter, we got seated and things started rolling. Bread was brought out and asked for bottled water. To my surprise, cuperto was free and Pellagrino was only €3.50 Chilled vino bianco was delicious with the two items we shared. I got the grilled octopus served on top of the mashed potatoes. (POLPO CROCCANTE Purè, pomodorini semi dry, paté di olive nere) It was a large serving and grilled to perfection. The fish soup (ZUPPA DI PESCE Pomodoro, calamari, polipetti, seppie, gamberi, cozze, vongole, crostini di pane) had flavor that I wasn't use to. Salty, thick soup base? Definitely better to dip with scarpetta. Wasn't happy that one clam and one mussels didn't open up. Our waiter were on top of everything till we were ready to go. Guy next to us rolled a cigarette and started smoking and I was ready to roll out of there. Took while to get the bill after repeatedly asking for it. Overall, we only scratched the surface and love to come back and spend exploring other items like raw fish platers. Inside!