Okay so 5 stars for service, 5 stars for the habatchi and 1 star for the sushi. Guillermo was our chef, Brenda and Daniel were our waiters. Everyone was excellent, pleasant to speak with, super attentive and accommodating. Excellent service.
The so called sushi was really bad. It was somewhat a California roll but the rice was not cooked, hard chewy. Egg roll was weird it was just okay.
We ordered variations of lobster, shrimp and beef. The hot sauce was really good and their version of Sriracha was good also. We enjoyed our fried rice and protein. Drinks like soda were watery and not great. This place has a great view, ocean front and we could see the ocean while we were at our table. Because it was reservations only we were the only table eating during our time slot so that was really cool. I enjoyed this place out of all the reef restaurants. read more