First time eating here. Very lively for a Sunday night. Fantastic friendly service. Drinks and…read morefood served promptly. Meatballs were very moist but overall were a bit bland. Pizza was good but hard to eat; was too floppy to actually hold and eat. Not used to having to eat pizza with knife and fork. Salad was fantastic. Will return but may try smaller pizza to see if that is easier to eat?!

The Sunday Gravy pizza is 10/10!!! The sauce is great I need…read moreto go back and have a pasta dish to have that sauce!!!

Mac N' Out is a comfort food eatery that opened in Darien, Connecticut in June 2013. It was founded…read moreby Kate Voll. Growing up in a home with three sisters, Voll had several years experience of working in the kitchen as well as her parents' food establishments. After graduating with a degree in finance, Voll came up with an idea to open her own eatery. After some experimentation with her sisters in their parents' kitchen, it was decided that Voll's comfort food eatery would be exclusively dedicated to macaroni & cheese: a dish that most people have grown up with. The first Mac N' Out opened up at the Interstate 95 Northbound service center in Darien, with a standalone location opening in Milford the following month. The menu features at least 20 varieties of macaroni & cheese (from traditional to Mediterranean to Mexican) as well as "mac munchies", "mac wraps" and "Mac salads". Following the success of the first two locations, a take-out only location opened in Bridgeport in 2015. As of 2026, only the Milford location is still operating. I recently visited Mac N' Out with my younger son while we were in the area. It just so happens that my younger son's favorite food is Mac & cheese, so he was delighted to have lunch at an eatery that exclusively serves the classic comfort dish. We were so overwhelmed by all of the different toppings and flavor varieties. My son ordered the kid's portion of "Grandma's Mac" (white cheddar & American cheese), which came with apple slices and juice. I ended up ordering the "Fourth of July Mac" (Hummel Beef Franks, applewood bacon & cheddar cheese). This combo was very nostalgic for me, as my mother frequently made Mac & cheese with cut up Hummel hot dogs for me when I was a little boy. Both dishes were served to us still simmering in miniature cast iron skillets. The mac & cheese is very hot when it comes to you, but it's so delicious! I paired up my dish with a bottle of Foxon Park White Birch Beer. My son and I had a great experience at Mac N' Out and we would love to return to the future. There are so many more combos that we need to try!

Second visit here because I was extremely disappointed a month or two back from my first visit…read more Walked in about noon on a Saturday, the place was steady with takeout with no other guests dining in I was greeted warmly by the young lady working the front. Trying to stay safe and basic, ordered the plain macaroni and cheese, so I can get a baseline. I also ordered a fountain drink. With the tip it was $15 and change. I took a seat after filling up my fountain drink, and waited about 10 minutes for the mac & cheese As I'm waiting for my order, a Scooby Doo cartoon is playing on the not needed television in my left ear. From my right ear, I'm listening to the staff worker in the kitchen singing to what sounds like Italian music. Could've been Spanish music. A little bit disturbing, as the music and the worker were both quite loud Within 10 minutes, my order arrives. The cast-iron pan with the macaroni and cheese in it, a couple of napkins, and a fork. Now I may be old school, or maybe I'm missing something. Why can't this restaurant serve the food with a plate and a spoon for serving out of the cast-iron pan? I'm getting older. I'm not in college or high school anymore eating food out of a cast-iron pan. I actually like to sit down and enjoy a plated meal, whether at home or out paying good money. The only exception I could see would be grinders. But I want a plate here! And if you're gonna serve it in a cast-iron pan, I want a spoon. I was expecting a flashback to the awful mac & cheese I had last time I was here. Instead, I got a very creamy cheesy sauce and an almost al dente elbow macaroni. The serving was generous in the small cast-iron pan. I did find myself using salt and pepper, as I didn't taste any seasoning at all other than the breadcrumbs on top that I mixed in, with this order So I'm gonna stand with four stars, even though I almost want to give it another three. Thank you to the gracious server, without you, it would've been back to three stars. In closing, I drove an hour and almost 20 minutes down to retry this place. I went out of my way..... For future reference, for in door dining guests, it really would be nice to serve plates with the mac & cheese, and the cast-iron pan and maybe over a pot holder. A serving spoon is a must if you're gonna share this dish with somebody. Anybody older than college age will appreciate the plate or bowl to enjoy this meal from... trust me

Food was so good! Had pancakes and a ham and cheese omelette, and they were awesome. Their coffee…read morewas awesome too!! Everyone who works there is smiling, friendly, and very attentive. Will definitely be going back. Place is cute and clean too.

Didn't even get a chance to have a meal ordered a soda and an orange juice and waited. 15 minutes…read morefor the waiter to come by never came by lousy service.

Excellent breakfast sandwiches made all day. Friendly staff, fast service and reasonable prices.read more

Well-executed comfort food. The bacon butty is properly constructed with crisp, flavorful bacon and…read morebalanced texture. The bacon, egg, and cheese is equally strong--fresh roll, well-cooked egg, and generous bacon portion. Simple menu items done correctly, with quality ingredients and solid consistency.

Friendly staff, really solid salads and well crafted thin crust pizzas set this establishment apart…read morefrom your garden variety "pizza joint." Atmosphere, too, is more "pub" than fine dining, but very much in line with what one would expect from this style establishment. Prices, especially by Fairfield County standards, are very reasonable. We will continue to frequent for sure when in the area.

Best cocktails in Connecticut. Pizza is gas. Music and ambience are fantastic -- favorite place to…read morehang on Sunday day drinking. Bartender also plays the best music playlists. This is some of the best pizza in CT especially if you don't want to make the trek to the New Haven area.

I didn't do an extensive tour of the menu but this morning I had a bacon egg and cheese on a roll…read moreand an iced coffee. Both are very good. Judging by the line at around 8:30 this morning, it appears to be a popular spot. In from out of town for only a couple days, but look forward to coming back tomorrow and grabbing one of their cheesesteak sandwiches. Service was quick. A few places to sit inside and a few tables outside. Hole in the wall seems like inappropriate name for this place. But don't get that confused with being a dive everything here is clean and well maintain in terms of decor.

The Chipotle sauce is delicious on anything, but can be eaten on its own! Everything is so…read moredelicious-my favorite is the Hole In The Wall Omelette!

The place looks great inside. It has a character to it…read more While my wife and I sat and ate, I saw that a lot of people came for take outs. They all seem to know exactly what they want. The lady at the counter was very friendly. Jarritos and other drinks. My Chimichangas and my wife's Enchiladas were good.

At best, I would say the food is mediocre or less. Bought take-out consisting of a steak burrito…read moreand a quesadilla for eating at home. The burrito in shape was unlike anything I've ever seen, usually they are long and the round, the one I got was the size and shape of a large fist. The steak was all grizzle and bone, took out 3 pieces of bone, the largest was about 1 inch in length. The wife said the quesadilla was tasteless. I can say that we will not be going back there for any type of food.

The most delicious sandwich- Rosemary Focaccia with smoked Turkey, Pepper Jack Cheese, Bacon,…read moreTomato and Spinach- grilled - I keep waking up from dreams about it!!

We ordered two sandwiches- a veggie wrap and an American combo and both were so $#@!* delicious and…read morewell-made and REASONABLY-priced. It is a cozy quaint place with a cute table in the back, a nice window-length counter and chairs in front to eat at. Fresh made soups and local Connecticut-made soda that I'd never heard of. Even my son wanted to go back there instead of a few other places we'd tried in the area since relocating and working nearby. I HIGHLY recommend this place- what a pleasant surprise!