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    Salt Pepper Oak

    4.4 (55 reviews)
    ModerateBarbeque
    Closed 8:00 am - 7:00 pm
    Updated 2 months ago

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    Recommended Reviews - Salt Pepper Oak

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    Erin M.

    Grab your keys so you can already be on your way by the time you finish reading this. BR has a new bbq spot to join the scene and as they continue to grow, I think this place is gonna be in the top ranks. I went on opening day and then day 6 of operation, same dang good bbq as before. All the meats we've had are all hits, no misses. Especially that brisket. And today that pulled pork just was added to the list of don't skip. They are trying to find their groove so be patient. It's not their first rodeo as they relocated from Mississippi but they're adjusting to the BR location. I will never skip on going here if I need bbq and I can't wait til they expand their hours. Also they show their TikTok live if you wanna see the action. My only critique is that as the staff grows I hope they keep the service friendly. Today's visit I had one dismissive employee but I'll suck it up to it's been a long day.

    Pork belly baked potato
    Janesia J.

    Had to come out to Baton Rouge for this gem! This is my second time at this location and service is always fast and friendly. Atmosphere is clean and spacious and the menu was easy to read and order from. We ordered a few things to try, the hot honey chicken sandwich was fresh and seasoned well but was lacking a bit in spice for a hot honey sandwich. The cornbread was huge and really good. Soft center and butter on top was perfect. The ribs were to die for seasoned well i just wish there were a few more sauces to try from. The smash burger was my favorite item, the meat was juicy and cooked perfectly it also came with a mountain of fries. the pork belly baked potato was definitely my second favorite as the meat was juicy with plenty on top and the potato was cooked perfectly. Portions a big here so definitely come hungry or with friends to share

    Cindy M.

    Great food and service. I'm very picky about BBQ and this is the best I've had in Baton Rouge. The meat is smoky and tender, and there are good sauce options.

    Terrance F.

    Came here to try this new bbq joint in Baton Rouge. The bbq was not smoke enough to my liking. However my daughter enjoyed her burger. The Mac and cheese was ok. I did not care for the beans. I'll probably visit again to the chicken.

    Rib and brisket plate with elote and cornbread.
    Cody E.

    What a great addition to the Baton Rouge BBQ scene. They're doing things right here. Slow smoked, simple rubs, and incredible flavor. I had the fatty brisket and it was a flavor bomb. It was so tender, and a good portion too. It's hidden under the ribs in the one picture I got. The ribs were great. They're fall off the bone which is what I love. They had a sweetness to them that really caught my attention. The elote is probably a top 5 side at any restaurant in BR. I showed up at 11am on the dot Friday and was the 4th person in line. I had my food by 11:10am and was back at work by 11:45. Don't be scared of a crowd, they have multiple people taking orders and there's plenty of seating. I can't wait to go back and try more.

    Enormous THE SALAD, whole wings, Birria Tacos (3), Hand-Cut Tallow Fries, Crispy Smoked Hot Honey 1/2 Chicken
    Scott B.

    Portions so large it's silly. Food so good you'll eat too much. Services off the charts. Loved it

    IG: tonylameats |half smoked chicken
    Tony L.

    Salt Pepper Oak 6721 Exchequer Dr, Baton Rouge, LA 70809 Look no further! We have a new BBQ joint near the Industrial Plex/Siegan Lane and it's @salt.pepper.oak I came here with my coworker and it was packed, but worth the wait. I ordered the Two Meat/Two Sides (brisket & pork spare ribs) & (cole slaw & fire roasted elote) with a side of cheesecake (heavenly indeed). My coworker ordered the half-smoked chicken with beef tallow fries (favorite). What stood out to me was the Pork spare ribs, fire-roasted elote, and cheesecake. I intend to come back here to try everything off their menu. #tonylameats #saltpepperoak #batonrougela #bbq #foodislife #foodismedicine

    Menu
    Deja S.

    This was a really good experience. The people that work there were amazing with great customer service. We interacted with 3 different people and they all wanted to go above and beyond for us each time. The food was nice and flavorful. It tasted really fresh and the ingredients were quality. The inside was clean and orderly . The customer experience alone makes me want to go back.

    Ribs, brisket, coleslaw, and elote
    Jessica S.

    My bf and I went here because we heard great things about the BBQ here. It was quite busy when we went for lunch during the week but we were able to get a table. You order at the front and then staff will bring the food to you. I got ribs and brisket and the coleslaw and elote. To me, the seasoning on the ribs and brisket was just okay it didn't have a lot of depth or was rich. The coleslaw did not taste good and it seemed that the vegetable did not marry well with the dressing. The elote was good, and I would recommend it. The prices for the quality and amount of food did not match and I felt like it was overpriced. While I wanted to love this, I don't see myself going back here again.

    Bailey B.

    The staff were super friendly! The restaurant was clean and beautifully decorated. The food was amazing! Best BBQ in Baton Rouge. I will say I was not a fan of the potato salad, however, the other sides were amazing

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    3 months ago

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    8 months ago

    Delicious barbecue in Baton Rouge. The brisket is awesome and so are the burnt ends. Sides are great as well!!

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    5 months ago

    The customer service is impeccable and so is the food. The smoked Gouda grits are amazing!!!!!!

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    3 months ago

    Wonderful BBQ! Picked it up to go this time again! Great service they made sure everything was there. Hot, fresh, and so delicious!

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    11 months ago

    The place was popping with energy when I walked in! Ordered to go and the food was fantastic!

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    10 months ago

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    Vincent H.

    Celery not cucumbers in the Creole Potato’s. Thanks for stoping by!

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    5 months ago

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    Ask the Community - Salt Pepper Oak

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    Offset Smoker BBQ

    4.7(46 reviews)
    6.8 mi

    Rainy afternoon BBQ run turned into one of the best meals we've had in a long time…read more We swung by to grab food and somehow ended up with a full spread and enough to share with the neighbors. Honestly, every single thing we tried hit. The ribs were dialed in just right. Not falling apart, but that perfect bite where they pull clean off the bone. You can tell they know exactly what they're doing on the pit. Pulled pork was tender, juicy, and full of flavor. But the real standout for me was the burnt pork ends. Absolute game changer. Crispy, caramelized, smoky... slamalamadingdong. I could've eaten a whole tray of those. Brisket was legit. Moist, rich, and packed with that deep smoke flavor you're always hoping for. No dryness at all, and the fat was rendered perfectly. Loved that. Sausage was good, just not my personal favorite. I'm a Louisiana sausage guy so I'm a tough critic there, but it definitely wasn't bad. Sides and extras were on point too. Pickles, onions, mac and cheese, sauce... everything complemented the meat without getting in the way. But those mustard greens? I'd go back just for a tub of that. So good. Slamming. Something about grabbing great BBQ in the rain just made the whole experience even better. If you're anywhere near this place, don't overthink it. Order more than you think you need. You'll be glad you did. We'll definitely be back.

    Notes: 1) been here multiple times…read more2) food has been great and plentiful each time Pros: 1) great food, good amount 2) good service 3) has outdoor seating and decent ambiance Cons: 1) not sure yet Rating: 5/5 This place is amazing. I definitely would go all the time if I wanted to eat BBQ. They make it great and also tasty. They also give you a good amount. We tried basically one of everything. The avocado egg/ armadillo egg was good. All of the meats were great and juicy. I highly recommend coming here if you want good bbq for a good price in the Baton Rouge area.

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    Smoke Bayou - Chicken combo platter

    Smoke Bayou

    4.4(89 reviews)
    2.6 mi

    The food was really good! The brisket had a nice fatty side to it which I love. The ribs were…read morecooked to perfection. I wasn't a fan of the yams, too much cinnamon for me personally, however the other sides were great. The service was okay. They were very busy and only had one server on the floor. She was extremely overwhelmed which was not her fault. She was even making drinks behind the bar. They needed more staff. The ambiance was okay, there was no music playing. Just quiet. Overall I'd eat here again, just probably ordering Togo

    TLDR: Decent BBQ and good service in a eclectic decor…read more Nothing to complain about. They have jerk chicken on the menu and, being a huge Caribbean foodie and skeptic, I asked to sample the sauce. It was NOT Caribbean jerk flavor at all. Instead, we opted for the chicken combo platter and the brisket tacos... Brisket. Tacos. Did I mention I am a skeptic? The brisket taco came with brisket and cheese on a soft tortilla. The brisket was decently seasoned and the portions were adequate. It was served with chips and salsa which, on top of being really salty, had competing flavor profiles for me so I didn't eat them. The bang for the buck goes to the chicken combo platter that had two leg quarters +2 sides. The chicken was large, well cooked, smoky and tender. Flavor was not as pronounced as I prefer but it was good. Overall, the experience was good.

    Photos
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    Smoke Bayou - Brisket tacos

    Brisket tacos

    Smoke Bayou - Brisket tacos!

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    Cou-yon's Cajun Bar-B-Q - My husband ordered this three meat plate the ribs look very tender!!! He lives Ioved it!

    Cou-yon's Cajun Bar-B-Q

    4.6(575 reviews)
    10.9 mi
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    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

    Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

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    Clara 's Salad with crispy chicken

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    Stuffed Baked Potato with fried shrimp

    Cou-yon's Cajun Bar-B-Q - The three meat combo is definitely a man sized meal !

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    City Pork Jefferson - Big Pig

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    4.3(621 reviews)
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    The one thing you can always count on with City Pork is consistency! And in addition to that it is…read morealways delicious. We had some running around to do and decided to stop there for a quick lunch. Splitting a burger was the plan but who can pass up their Crawfish and Brie Queso?!? Emma F was fabulous as our wait person and never let our tea glasses get more than half empty. Also, when we told her we were splitting the burger she made sure it was done for us and served on two plates. Excellent service from an obvious professional. We love both City Pork locations however, there is something about the ambiance of the Jefferson location. It is both quaint and not pretentious so you can feel comfortable in everything from workout clothes to date night apparel.

    The food here is actually very good and the server was very nice and knowledgeable. This is an…read moreinteresting for me to try specifically since I don't eat pork at all, but surprisingly there were a lot of options for me to choose from! The bbq salmon is good if you like more of a sweet salmon taste. I subbed the corn for mashed potatoes. The crawfish dip was mostly good it just didn't have a lot of crawfish in it. I also tried the brisket burger and it was externally yummy! Overall it's pretty good. The drinks are well priced, the food is maybe slightlyyyy pricey for what you get but great experience and nothing I batted an eye at. Cute little rustic vibe in the inside. I would go again

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    Bacon old fashioned

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    Salt Pepper Oak - bbq - Updated May 2026

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